Pour into the flour well with eggs and whisk to combine; taking care not to overwork batter. Hi Natasha! I ended up with 9 biscuits but not a problem as there was plenty of frosting and it looks fantastic when it’s cut. I mentioned it on my blog. Our easy Devonshire honey cake is perfect for a cream tea or … The cake is extremely soft and moist. . 4. Hi Natasha Natasha’s favorite tips to unleash your inner chef! A mug? You’re welcome Elizabeth! I hope this helps! Hello. What is the best substitute for eggs here to achieve same texture of the dough? I had the same problem and did 8″inch layers instead. Making it again. Never thought honey cake is so easy to make! Hi Natasha The cake is already gone haha. If I let them cool completely and store in a ziploc type bag, do you think 3-4 days before frosting will be OK? Then changed it to a leaf attachment when I added flour. Finally bake the scraps separated evenly on a re-used sheet of parchment. I’m glad you like is so much . I included pics in the post if you’d like to see how it came out! 99 ratings 4.6 out of 5 star rating. The muffins look pretty awesome with sliced almonds sprinkled on top! Cooled about half an hour, slices came out of the pan intact. Or I have to let it sit overnight for best result ? Spread the cream GENEROUSLY!!!! 1 hour should probably fine). Although not completely necessary, it may also help to get the eggs to room temperature. https://www.facebook.com/groups/1991143367777138/ Thanks for the recipe and for considering my request. . I deflated any real whopping bubbles after they came out of the oven. However the recipe calls for I glass of honey! Butter and line a 20cm round loosebottomed cake tin. That would more likely happen when we are able to get more help, but it is a great suggestion! It is SOOOOO GOOD! Hi Shiran! Looking forward to trying more of them. Thank you! Absolutely THE most delicious honey cake. I don’t get the heavy cream or sour cream at my place . Place a 9" plate or base from a springform mold over your rolled dough and trace around it with a pizza cutter to get a perfect circle. If yes what do I omit? Happy Rosh Hashanah . It turned out AMAZING! Woot! Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. , and said it’s much better than the ones from the Russian stores in Vancouver. I used whole wheat pastry flour and flax eggs. The honey cake is an underestimated cake. I’m going to make this for this Rosh Hashanah – sounds great. Woot! Zoe, Hi Zoe, I share this with someone earlier I hope it helps “just make sure you roll the layers out until they aren’t springing/shrinking back. I did make some alterations to the recipe such as adding salt and vanilla to the dough, you need the salt to balance out the sweet, gives more of a complex flavor. If this is the only dessert, I would make 2 cakes with that many people :-). Hi Sharol, I always use heavy whipping cream for best results and I always specify to use it in my recipes, I haven’t tested with a substitute to advise. Can I use heavy whipping cream as frosting and how. Thanks for sharing your great review Vika! Although labour intensive, this cake was absolutely worth all the effort – so so delicious! It has been an instant hit since the first time we made it and is now requested for most family celebrations. Thanks for looking out Shaheen! I am making this cake for Rosh Hashana with adjustments for people with osteoporosis. I’ve never had so many compliments. This recipe comes from Michelle Guish, and is her mother’s recipe, and hence is known as Mish-Gish’s Mother’s honey cake in my house. He ate the whole cake. So this to request permission to reproduce the adjusted recipe as a modification of this one with a link to the original. You are right, there’s no brown sugar in the recipe and it should be honey instead. Another recipe that turned out perfect on a first try! It worked great! The signature honey gives the cake sweetness and a delicious flavor, but it’s also packed with other flavorful ingredients such as coffee/tea, cinnamon, cloves, and cardamom so it’s wonderfully scented. Beat in the flour mixture in 3 additions, alternating with the coffee/tea in 2 additions, starting and ending with the flour. So more honey – harder cake. Hi Natasha, I believe it has 8% fat. The baked biscuit layers are similar in texture however it is sandwiched together with home made custard. So fluffy and exactly in the right amount of sweetness. I would put a bit less batter- but my concern is, would it the inside of the cake bake properly? Thanks so much, I am definitely keeping this recipe and will be making plenty in the future ☺️☺️. Don’t be afraid the use the cardamom – it makes these really special. I hope that helps. Don't be alarmed at the long list of ingredients, it's an easy recipe to put together. By the way I have kept it in the fridge for a week and it freezes very well. Fold the whipped cream into the sour cream and you have your frosting. Also…I can never roll out 8 layers fast enough or thin enough. Click on that and hopefully, that will resolve it. This was on overall pretty easy recipe to make, thank you for your thorough instructions and photos! Hi Natasha, is it okay to change sour cream to yogurt? It will taste better and the flavors will be stronger. Hi Sivan, I don’t recommend placing the paper pan inside another pan. I suggest not skipping the cloves as they go perfectly with the honey and help to enhance the flavor, unless you don’t like cloves at all. I had to put the dough in the fridge (overnight – just because I didnt have enough time that evening. I wish I could post it to my family in Iran..? Pierce scraps with a fork before putting them in the oven to prevent bubbles. Thank you for sharing your great review & wonderful suggestion. Read my disclosure policy. There should be a link towards the bottom of one of the emails that says “unsubscribe me”. I think it would work with a thick yogurt, like a whole fat Greek yogurt. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). However, even with normal strength chamomile tea the taste of it may be noticeable in the finished cake (just like if you used a strong honey like buckwheat, or a flavored honey like lavender or orange), so if you want to go that route make sure to pick something that compliments the rest of the ingredients. There are no frills, just really good cake. It was hard to roll out the dough large enough but I was able to. I made it last night and just cut into it today, and it’s perfect. We have it like 10 times a year and it never gets old. I am really excited to make this cake, but I am worried about the whipped heavy cream starting to deflate and making the frosting slide off the cake. Bake in … This recipe so very close to what we had in Prague. 1. My grandkids loved it!! Preparing the cake in the morning, to serve that evening should be long enough. I use the heavy marble roller and it’s so much easier to roll out and when my dough gets slightly hard I nuke the piece I’m on for couple seconds and it’s rollable again(same for spartak ) as for the crumbs, I put it on a round 9” cake board, lift it, grab a handful of crumbs and pat it on the sides and sprinkle on the top(like your momma did in one recipe) it looks perfect! Thank you for sharing this recipe. I’m happy to hear how much you enjoy the recipe. The only exception that I had to use more then 3 cups of flour really good cake. I did because I didn’t want to use all my icing up right away but there will be plenty of icing for the whole cake. Use Orange Juice! Layers are not soft. I would not advise using cream cheese. Just wondering if the whole assembled, iced cake can be frozen and if so, for how long? When this cake comes to Taiwan, the wait was 5 hours and when it comes to Singapore it was a 3 1/2 hours. When it comes to holidays and family events, my mom always goes over the top. Hello Elizabeth, thanks for sharing that with us. Easy, exactly as described, we fight over every last slice. Because all ovens are different maybe 325F would be enough? Making this cake is quite simple, so don’t worry Just follow the recipe and you’ll be fine! I’m happy to hear how much you enjoy the recipe Casey! honey cake recipe with step by step pics. Oh wow!! Can’t wait to try them! It was defintely was a process but it turned out amazing. Thought this one sounded interesting. Learn more... Natasha's top tips to unleash your inner chef! Combine 1/4 cup burned honey, 3/4 cup honey, sugar and butter in a large metal mixing bowl, and place over the pot of water. I reduced the honey, compensated with molasses, used coconut oil and half the sugar. 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