❤️ Si, ad Cinnamon Belgian Hot Chocolate… ❤️ Th. Bake the sponge, slather on some frosting, and you are done! You can make more meringue if you like, to construct a meringue tower, or stick to a tray-bake and decorate with meringue kisses and dollops of luxurious Gordon’s Pink infused cream. The drizzle itself is easy… gin, tonic, and sugar. Home made cake delivery service based in the north east of England. Quick cookies, indulgent brownies, family tray bakes and more, Impress with pavlovas, trifles, roulades and more, Upskill from home with BBQ, pastry and cocktail classes, Best DIY restaurant meal kits and recipe boxes. The sugar is important because it’ll help make it into a syrup which will soak into the cake far better than just tonic and gin – and best thing is you can choose which flavour or type of Gin and Tonic you use! Can you use a gin and tonic favouring instead of actual gin and tonic?? Summer fruit flapjack with yogurt topping 16. For the cake, heat the milk with the juniper berries in a small saucepan over a low heat until warm. Learn how your comment data is processed. Jalapeño & Cucumber Gin & Tonic A Dish of Daily Life. Stir to combine and bring to a simmer over medium heat. Enjoy your favourite gin cocktail in the form of a cake, with this gorgeous gin and tonic cake recipe. Add the eggs and mix before adding the flour … However, in the cake? Gently fold in the flour, baking powder, and lemon zest, so you don’t burst the air bubbles in the batter. It’s been a while Gin… I have missed you. Already have an account with us? Find my other Recipes on my Recipes Page! Youtube. Heat the oven to 180C/fan 160C/gas 4 and line a 20cm x 30cm rectangular cake tin. ... gin, tonic, melon balls, ice cubes, water, honeydew melon, organic cane sugar. My goal with this blog is to give you the fun, laughter, confidence and knowledge to bake and cook whatever you fancy! Facebook Thanks! Gin & Tonic Lemon Drizzle Cake. I chose a two-tier centerpiece, with white meringue peaks, sandwiched together by a Pink Gin … Please see my disclosure for more details!*. Do not use my images without prior permission. I’m Jane, a food writer, photographer and blogger. (C) 2020 - Jane's Patisserie. It has all the aromatic flavour of a glass of ‘G&T’, with juniper and lime-flavoured sponges soaked in a gin and tonic syrup and a sweet gin icing. Traybake cakes are so much easier to serve at parties, you only need one tin, and you don’t need to decorate it in any particularly fancy way. Welcome to my Kitchen! Carrot cake traybake (2 left) 11. Hi jane I really would love to make the Maltese cake but I seem to have trouble get buttermilk can I use whole milk or does it need to be buttermilk thanks I also think your cake are really good have tried a few so far thanks mary. If this sounds like it is your kind of bake what are you waiting for? Put tonic, lime juice and sugar in a saucepan. A delicious and moist 5cm x 7cm Gin and Tonic Traybake with Gin and tonic drizzled sponge and gin infused buttercream frosting. Sloe gin could be paired with Mediterranean or Elderflower tonic as their earthy honey sweetness will round up the sophisticated flavours of the sloes. Gin and Tonic Traybake! a simple mixed drink that requires just the two named ingredients and a hint of lime, all of which are natural flavor companions. I’m sorry it’s been over a year since my latest Gin recipe, but I am back and here to party. Elderflower gin and tonic Add a dash of elderflower cordial to rustle up a really special G&T, which looks beautiful served with floral ice cubes. I just add lime zest and sprinkles to make it look pretty. One round tin about 8.5″ I think will be about half the recipe! Pour in the gin and give Prepare the gin and tonic syrup while the cupcakes are baking. Not really, but either way it’s damn delicious because hello Gin. gin, self raising flour, sprinkles, caster sugar, caster sugar and 9 more. Gin is one of the least calorific spirits you can choose, with a mere 97 calories per shot. Add in the Eggs, Flour, and Lime Zest, and beat again till smooth and combined. Grease a 20cm-diameter nonstick bundt tin (approximately 2-litre capacity) with butter. Although sloe gin is typically regarded as a taste of autumn, it can also be enjoyed over the warmer months due to its fruity and refreshing flavour. I'm also partial to homewares, lifestyle posts and more! You can make your own buttermilk by adding in 2tbsps of lemon juice to whole milk and whisking. Pour the gin and tonic mixture all over the cake, then cool in the tin before removing onto a board. Treat your guests to these mini boozy squares at your next drinks party – sweet canapés make a thoughtful extra touch. Oreo Brookies 15. ❤️ Pretze, Christmas Cookie bars... Christmas Chocol, Chocolate Orange Shortbread Cookies! Cool the cake for 10 minutes then use a skewer to poke holes all over. So a 9″ circle is about 2/3 of the size – so you can reduce the recipe by 1/3 to fit it! Are you a fan of the odd Gin @ Tonic? It is usually garnished with a slice or wedge of lime. A gin and tonic or, less frequently, gin tonic, is a highball cocktail made with gin and tonic water poured over a large amount of ice. Preheat the oven to 180ºC (fan assisted, 200ºC non fan) and line a 2lb loaf tin. Put the butter and sugar into a bowl and beat until fluffy and pale. Spread over the cake and sprinkle over the lemon zest. Drizzle. Jane's Patisserie. Beat on its own for a few minutes to really loosen it … You can’t use a really soft sponge with this recipe, because once you have added the drizzle on top it’ll be really soft like a lemon drizzle cake is. Hiya! Enjoy! The Parisian. If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe. I know its, Salted Caramel Pretzel Cupcakes! Spread over the top of the cake, and the sprinkle with lime zest, or whatever you fancy for decoration! You can unsubscribe at any time. 175g Stork 175g caster sugar 3 eggs 175g self-raising flour Pinch of sea salt Grated zest of 2 limes 75ml gin. The flavour will, the colour won’t as it’ll be diluted and poured onto a beige coloured cake. Thanks. Add the gin, … Gluten free mini lemon Victoria with lemon curd and lemon buttercream 17. Cut into bite-sized pieces to serve. By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy. Add the remaining flour, baking powder, 4 tbsp of the gin, the lemon zest and juice, and a pinch of salt. 10 ways to makeover gin & tonic 1. If you don’t like Gin, then this post isn’t for you… obviously. © Jane’s Patisserie. Sign in to manage your newsletter preferences. Available in a six or twelve slice collection. x. Coffee & walnut traybake (1 left) 12. Obviously, it’s not kid friendly.. but that just means there’s more for the adults! The ratio of gin to tonic varies according to taste, strength of the gin, other drink mixers being added, etc., with most recipes calling for a ratio between 1:1 and 1:3. Twitter Hi Jane, do you think you could switch tonic for lemonade? Both of them are delicious, but I know you all love my recent addition to my blog of more traybake cakes. To make the buttercream, beat the butter until soft, then add the icing sugar, a little at a time to … All home baked selections are presented individually wrapped for freshness and included in a presentation box. In a stand mixer beat the butter gradually adding the icing sugar and the milk until light and fluffy … It’s delicious. Preheat the oven to 180°C, fan 160°C, gas 4. Make sure your Butter is at room temperature. To make the buttercream, whip the butter with electric beaters until really soft, then  add the icing sugar a spoonful at a time. Add equal parts tonic water and champagne, garnish with a slapped sage leaf or two and a lemon wedge. This cake will last for 3-4 days once made. All tonic should be Indian tonic unless stated otherwise. I'm Jane, and I adore baking, cooking and all things delicious. Gin And Tonic CupcakesCake KitProseccoStrawberryClubBakingDessertsPhotosFood The actual sponge is just a regular Victoria sponge in a way, but with lime zest added in, and then the drizzle on top. All images & content are copyright protected. I personally love Gin, and so does my fiancé, but I get that some people don’t like the Tonic side of things. I use a 9×9″ square tin for my brownies, cookie bars, and such like… but this is a traybake cake. Cream together your Butter and Caster Sugar until light and fluffy. – Limoncello Gin and Tonic – Baked Ash Brie – Roast Potatoes – Broccoli Salad – Crayfish Tail Salad – Peach Bocconcini and Nut Salad – Peach and Bourbon Glazed Ham – Prawn Cocktail Sliders – Blackberry Igloo; About Gin and tonic cake. Method: Preheat oven to 180C, 350F or Gas Mark 4. Grease and Line a 2lb Loaf Tin, and preheat your oven to 180C/160C Fan. Add it to a low calorie mixer – diet lemonade or tonic water are our personal recommendations – and you’re still hitting a far lower total than you would with the average glass of wine (160 calories) or pint of beer (208 calories). Charlotte xx, I haven’t personally tried it, so I’m not 100%, but I don’t see why it wouldn’t work! Well why not turn your favourite tipple into a delicious bake with these Gin @ Tonic Doughnuts. ❤️ Chocolate, Millionaires Brownie anyone?! Whatever the occasion, the spirit is always a crowd pleaser. 2. Place the ice cubes in a tall, narrow, chilled glass (the cubes should come near the top.) Carefully add in the gin one spoonful at a time, beating each time, until mixed in and delicious. Light, fluffy BAKED doughnuts (yes, no frying involved in this recipe) filled with a smooth creme patissiere with a hint of lime and Gin and topped with a sweet gin inspired icing. 9. Beat on its own for a few minutes to really loosen it and make it supple. Thank you :)). A Delicious and Delectable Gin and Tonic Traybake Cake with Gin and Tonic Drizzled Sponge and Gin Infused Buttercream Frosting! Hi Jane, how should I adjust the measurements on this recipe to fit a 8.5″ round cake tin? Beat together your Butter and Sugar until light and fluffy. Cook for about 10 … Producing a variety of traybake cakes such as School Dinner Traybake and Gin and Tonic Cake Traybake. I have so many Gins at home I just pick whichever I fancy when I make a cake, but I wouldn’t worry too much about using a coloured gin as it won’t come through very strongly at all. Pinterest Gin and tonic traybake 10. For all your summer parties or celebrations, this one is for you! Gin And Tonic Cake Delicious Magazine. Add your Sugar, Gin and Tonic to a pan, and heat on a medium heat until the sugar has dissolved. Discover our easy traybake recipes here... Sign up to receive recipe inspiration and foodie openings. 100 g icing sugar, sifted 4/ 5 tbsp gin Grated lime zest for finishing Preheat your oven to 180C/160C Fan and line a. Mix together the gin, tonic water and lemon juice, and stir through the buttercream. Can’t wait to try the recipe! https://www.sainsburysmagazine.co.uk/recipes/desserts/gin-and-tonic-tart the ice cubes in a tall, narrow glass with the ice coming near the top. Make sure your Butter is at room temperature. This light bulb moment comes courteousy of gin purveyor Sipsmith – who’ve previously made damson gin, gin infused with Earl Grey tea and vodka you can sip (so without the need for tonic). To make a classic gin and tonic, just combine your favorite gin with chilled tonic water.Add freshly squeezed lemon or lime wedges and serve the drink over ice. Bake the cake in the preheated oven for 45 minutes or until a skewer inserted into the centre of the … Hey! A gin and tonic is a classic cocktail known for its simplicity. Enter your email address to subscribe to this blog and receive notifications of new posts by email. People enjoy gin all year round, whether it’s a refreshing gin and tonic in the summer sun or a classic Martini at Christmas. Take a herbal gin and pour a tablespoon of elderflower liqueur in. Save my name, email, and website in this browser for the next time I comment. ❤️A Delicious, Honeycomb Crunchie Cupcakes! You can find me on: Pour into the tin and bake in the oven for 45-50 minutes, or until baked through. Instagram This site uses Akismet to reduce spam. Our traybake recipes, including lime and coconut slice, sultana traybake and chocolate brownie squares, will have you running for the kettle… Showing 1-12 of 36 recipes All Rights Reserved. However, Gin and Tonics are still on the rise and I am taking it whilst I can – who wouldn’t want it in cake form?! If anything it was sweeter, but I reduced the sugar in the cake by almost half which was also a success. Sloe gin layer cake Heat the oven to 180C/fan 160C/gas 4 and line a 20cm x 30cm rectangular cake tin. I used to struggle with Tonic as I’ve never been the biggest fizzy drink fan, and some tonics can have a slightly weird taste. This beauty of a cake is a combination of my Gin & Tonic Drizzle Cake and my Gin & Tonic layer cake. Icing. Hi Jane, would this recipe work with an 8.5″ round cake tin? Bread pudding 14. Enjoy cooking, eating and exploring! cake uses the traditional method of beating the butter and sugar, adding eggs and flour and then baking (with the addition of ground almonds). Enjoy! x. HI Jane, I can confirm that it worked successfully substituting the tonic for lemonade! I know not everyone is a fan of buttercream frostings, and my young childhood memories are of watery icing… with a gin kick though they’re amazing. Both the sponge and the buttercream are laced with gin and tonic, so the flavour really comes through. Scrape into the tin and bake for 20-25 minutes or until risen and firm. Add in the Eggs, Flour and Lime Zest and beat again until smooth. I really recommend using a 9×13″ Traybake Tin for this recipe because it’s the best traybake size around. Add the eggs 1 at a time, beating until incorporated before adding the next (add a tbsp of flour after each one if it splits). Ingredients: 3 large eggs 240g butter at room temperature 240g caster sugar 240g self-raising flour 2 large lemons 200ml gin 25ml tonic water (optional) 130g granulated sugar. Cream butter and caster sugar together until light, fluffy and pale. This is a seriously Ginny cake – my friends and neighbors loved it. Gin and tonic traybake squares Treat your guests to these mini boozy squares at your next dinner party. And before you say ‘what a waste of gin’.. you can have a drink on the side and then have double the Gin! Raspberry & Prosecco Trifle! Mix together the 2 tbsp of caster sugar, remaining gin and the tonic water. Thanks for another great recipe :)! Carefully prick the top of the cake with a fork/skewer, and then pour the Drizzle over the cake. Add in your Icing Sugar and beat again till smooth. Cream together the sugar and the butter until pale and fluffy. Best Tonic for Sloe Gin. Instructions. 30g caster sugar 30ml tonic water/ water 2 tbsp gin. Whenever I see them in the supermarket they are larger and deliciously sized. Vegan chocolate orange cookie sandwich with chocolate orange buttercream 13. Instead of using a buttercream frosting like I have in this, you can easily use a water icing type decoration such as in my Gin & Tonic Drizzle Cake post. Too cool Traybake time! *This post may contain affiliate links. Hi Jane, Would the recipe be the same if I had to make this as a 9” round cake? , this one is for you the colour won ’ t for you… obviously me:! Your guests to these mini boozy squares at your next drinks party – sweet make... Canapés make a thoughtful extra touch and stir through the buttercream are laced with gin and tonic with... You… obviously the tin and bake for 20-25 minutes or until risen and firm sugar until... Post isn ’ t for you… obviously really, but I reduced the sugar dissolved. That just means there ’ s not kid friendly.. but that just means there s! Here... Sign up to receive recipe inspiration and foodie openings crowd pleaser easy traybake recipes here... up! Of England cakes such as School Dinner traybake and gin infused buttercream frosting thoughtful extra touch whatever the occasion the!, fluffy and pale fancy for decoration food writer gin and tonic traybake photographer and blogger why turn... Cream butter and caster sugar until light and fluffy a combination of my gin & tonic lemon Drizzle.. Grease a 20cm-diameter gin and tonic traybake bundt tin ( approximately 2-litre capacity ) with butter don ’ t you…! Hello gin the butter and sugar blog of more traybake cakes such as School Dinner and. Details! * to 180C/160C fan and line a 2lb loaf tin actual gin and the sprinkle lime!, honeydew melon, organic cane sugar like it is your kind of bake what are you waiting for loosen!, fluffy and pale a Dish of Daily Life how should I adjust the measurements on this to... 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Flour gin and tonic traybake home made cake delivery service based in the oven to 180C/fan 4... Spoonful at a time, beating each time, until mixed in and delicious this. To really loosen it and make it look pretty the sponge and gin infused buttercream frosting for. It is your kind of bake what are you waiting for bake in the supermarket are!, self raising flour, sprinkles, caster sugar, gin and favouring... Sprinkle with lime zest, and stir through the buttercream garnish with a slapped sage leaf or two and lemon... Victoria with lemon curd and lemon buttercream 17 of more traybake cakes all my!