This is a great, easy recipe. Any recipe where the meat is shredded seems to make more than you expect. Chinese-style ingredients like almonds, water chestnuts, mushrooms, celery and chow mein noodles combine with a creamy broth, soup and milk mixture - and chicken, of course - to form this casserole. And I love a recipe that can do double duty! Preferably a brown vinegar but white will also work. Refrigerate at least 3 hours or overnight, turning bag occasionally. The chicken is baked instead of fried and then coated in a flavorful ginger, honey and garlic sauce. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. https://www.tasteofhome.com/collection/shredded-chicken-recipes 2. https://www.delish.com/cooking/recipe-ideas/a25661301/how-to-shred-chicken A classic Chinese dish of stir-fried egg noodles with shredded chicken breast. Add scallions, garlic, and salt and pepper to taste and sauté, stirring, until scallions are just softened, about 1 minute. You get to use up the left over chicken … I added a little soy to the poaching liquid, and added a lot of ginger to the dressing. Also added some coursely chopped cashews for crunch. Restaurant Style Chinese Broccoli with Oyster Sauce, Carnitas (Mexican Slow Cooker Pulled Pork), Stir fried noodles – stir fry the chicken with noodles and vegetables using the braising liquid as the sauce. It is also great in fried rice. We really liked this recipe i did add a couple of things to the sauce , I omited the pepper flakes and added about a teaspoon of " Sambal Oelek" and 1 tablespoon of Mirin . Yum!! The Best Chinese Shredded Chicken Sauce Recipes on Yummly | Chinese Mustard Dipping Sauce, Homemade Citrus Cranberry Sauce, Apple And Spice Cranberry Sauce I think I'll omit the cilantro next time...a few people said it took away from the other flavors. The nutrition analysis assumes this 10 servings. Didn't have shitakes, so I used a combo of oyster mushrooms and white mushrooms. Sure can Meg – they’ll cook quicker too N x. Crispy fried shredded chicken and crunchy vegetables tossed with very light sweet, sour and savoury seasoning sauce. I freeze small portions for easy freezer meals and they are delicious every time. I used black vinegar, which is a Chinese vinegar (you can also get it at supermarkets but is much cheaper at Asian grocery stores!) Rotate bag to coat chicken with marinade. If you have a Cuisinart or other food processor, shredding the chicken is much easier. Do not waste your It turned out excellent! It's also quick. At my house, we make it when we have left over chicken. It is a simple meal that doesn't taste so simple. Omitted the cilanto and mushrooms because my family doesn't like them. If you froze it before browning the chicken, then brown it after thawing. Also, I think that almost any vegetable addition (eg. YOU MUST USE ASIAN SEASONED RICE VINEGAR!!! But when you shred it, it will easily serve 8 to 10 people, or up to 12 if you use it for things like stir fries and salads. Hungry for more? Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Seems a waste to throw it away . , We just cooked today, it’s so good, also I love all your recipes. making this recipe. Restaurant quality! Experiment with different fish, meat or vegetables 30 mins . It is delicious and healthy and so full of flavor. barely edible. Chinese cooking wine is available in large supermarkets in Australia but I really recommend you go to an Asian grocery store because it is far cheaper. Repeat with remaining chicken (it takes me 3 batches). I usually up the spice and cilantro a bit as well. Just had to jump on here and say that this recipe is AMAZING. Poach at a bare simmer, turning over once, until just cooked through, 8 to 12 minutes. Any help would be appreciated. Adding lime juice would improve it as well. My husband and I loved this recipe. Join my free email list to receive THREE free cookbooks! The name comes from the fact that people who have it seem … It is very easy to double, triple or even quadruple this recipe to accommodate a large group of people. Poach at a bare simmer, turning over once, until just cooked through, 8 to 12 minutes. I read the reviews and doubled the sauce, but I shouldn't have doubled the hot pepper -- too spicy for my kids! I used the leftovers with a boxed pad thai mix (the noodles and sauce) for a quick midweek supper. Mix until … I also added minced ginger to the garlic and served with these toppings separately: shredded carrots stir-fried in sesame oil for a minute, crushed peanuts, sliced water chestnuts, pea shoots, and cellophane noodles. I used the plate for fine shredding, but I think next time around, I will use the medium shredding plate. Hi! Nagi can you please confirm that to store the leftover braising liquid It’s ok to freeze. Delicious! When the pan … But the ingredients were so inviting, I just had to try this recipe. I served it with a asian green bean salad .....I will be making this again SOON ! Like Shredded Sweet Soy Sauce Chicken Breast, this Asian shredded chicken is ideal to toss through noodles, in a stir fry, pile into buns, use in salads or serve over rice! Shred with your hands or two forks, including the skin. Season the chicken with salt and pepper. Chinese Shredded Chicken and Cucumber Salad (aka 雞絲拌黃瓜絲) is a very refreshing side dish or appetizer perfect for the summer. It was an especially pleasing dinner and I'm looking forward to my leftovers for lunch. (or substitute with malt vinegar, or white vinegar. This is also great cold as a light lunch. 1. Chinese five-spice powder, scallions, hoisin sauce, light brown sugar and 4 more. I also made a few changes. N x, Hi there, is there anything I can do with the broth afterwards? Powered by the Parse.ly Publisher Platform (P3). Grill for 15-20 minutes, turning halfway through the time, until the chicken has an internal temperature of 165ºF. (I ended up making 4x the sauce, using the specified amount in the chicken and the rest for dipping--its very quick & easy.) Be sure to use a dry one, not a sweet one, otherwise it will be far too sweet! Serve with steamed rice or stir fry … Bring 1 1/2 inches water to a boil with ginger in a deep 12-inch skillet and add chicken. Just divide into freezer bags, label then freeze. I almost added sherry vinegar but I realized your instructions said dry sherry which I can’t have. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. 4. The perfect quick & easy Sunday night pre-bowling dinner! And if you toss in the cooked ginger with the chicken when you shred it, the flavor comes out a bit more. Would be great over soba noodles, too. Ordinarily, I would say a 4 lb / 2 kg roast chicken would serve 6 people. The shredded chicken is quickly cooked with carrot, bamboo shoots, and peppers in a pungent sweet and sour garlic sauce. Also how long will it last in the fridge. And I may just throw some noodles in that braising liquid and call it soup! Preparation. The chicken took longer to poach, and shredding takes a while, but so worth it! For Grilled Chicken: Preheat the grill to medium heat. It also has vinegar in it, to balance out the sweetness. This sauce is magic because of the Sichuan sweetened soy sauce. I bought a 750ml/25oz bottle for just $0.99! Yes please!”. This was really good. I think this would really be great with the peanuts. When I make this again I'm going to double the sauce (as others have said) and add baby corn and julienne carrots. Perfect Laura!! That’s how much we love this recipe!! Husband loved it. Cold chicken salad? Also, I used 1 1/4 lbs of boneless chicken breast which took about 20-25 minutes to poach, twice the instructed time. Like this, Serve with rice and a side of vegetables, like this. Your email address will not be published. Don't use balsamic), (or substitute with 3/4 cup ordinary soy sauce + 1/2 cup water + 1 tsp salt). This was so easy, tasty, versatile and economical! Please advise! You really don’t need to Karalee, you drizzle the braising liquid over it at a later stage so don’t worry – it will have plenty of flavour! And possibly I'd add ginger as well. Shredded chicken is perfect to keep on hand in the refrigerator during the week to cut down on meal-prep time too. Also, poached the chicken in chicken stock for added flavor and served with pasta. Notify me via e-mail if anyone answers my comment. Salad – toss with leafy greens and/or vermicelli noodles. My guest loved it. I love this recipe! If you do not it will not taste right. Note: this recipe tasted even better the next day. Immediately cover the pot, shut off the heat, and let the chicken … I have been making it for at least 3 years, both in my slow cooker and on the stove top. This recipe teaches a shortcut to creating … Delicious! This recipe was easy to make and my kids like it enough to eat without complaints. … 3. Instructions. Instructions included for making this in a slow cooker or on the stove. Luckily, I had heeded the advice of previous reviewers and made extra sauce which I then used for dipping. Easy shredded chicken gets turned into chicken salad, livened up with a touch of jalapeño, lime zest, and honey, for this recipe. I doubled the sauce, and served with peanuts and sriracha. The meat should fall off very easily. 42 ratings 4.0 out of 5 star rating. It was great. Hi Sumara, it’s not quite the same unfortunately but if you can’t use alcohol that’s the best substitute – N x. Can you use skinless and boneless chicken thighs? N x. Nagi, would low sodium chicken brown be a good substitute for Chinese wine as I can’t have alcohol? Add some rock salt, black pepper, 2 beaten eggs, 25g plain flour & 25g of Smash into a bowl. Put lid on and bring to boil over high heat. I added the sauce to roasted chicken (I purchased) and tossed with thick pasta noodles. Add to dressing, then add chicken and cilantro and toss. Cook until the underside is browned and crispy (about 1 1/2 minutes), then remove from the pan. , This is one of those Chinese dishes that tastes great even if you have to substitute one or two of the ingredients or get the quantities a bit wrong. I served the chicken in wrap sandwiches with lettuce and had plenty of sauce on hand. I will slice the chicken thinner next time to see if it will poach faster. My favourite way of serving this is simply piled high on a plate, scattered with shallots / scallions, with plain rice and some steamed vegetables on the side. Season the … Bon Bon Chicken or bang bang chicken salad or Chinese shredded chicken salad (棒棒鸡丝)is another representative of Sichuan cuisine and is almost available in every restaurant selling Sichuan dishes.If you love chicken salad with noodles, try sichuan style chicken … I had leftovers for lunch the next day, and it was even more delicious. but you can substitute with any other vinegar other than balsamic vinegar. The skin should slip straight off. As written, this recipe was acceptable but lackluster. One of my most popular chicken dishes on my site is this Shredded BBQ Chicken Crockpot Recipe. Beggar's Chicken. Definitely a winner! Packed full of proper Chinese flavours, super juicy with the added bonus of glorious brown crunchy bits, it takes just 5 minutes to prepare this Chinese Shredded Chicken. It is higher than it should be because a lot of the fat renders out into the braising liquid and you do not use all the braising liquid. It takes about an Serve chicken salad with lettuce. Shredded Chicken with honey and garlic is a healthier version of the popular Chinese dish. Really tasty! Think of this easy chicken recipe like a modern twist on … Heat 4 tablespoon olive oil or coconut oil in a large sauté pan or a wok over high heat. I will definitely be making this dish again. Very good, had to sub 2 tbsp ground ginger for fresh ginger. Roasted peppers, olives and paprika give this bake tons of flavour. This chicken is braised in classic Chinese flavours, the base of which is Chinese cooking wine. I did not care for the texture of the shiitakes after so long on the heat, but the dressing (as many have noted) is quite good, so I will be using that in other salads & for dipping in the future. This recipe makes ALOT. Sanhuang generally used as raw materials, delicate meat, moderate fat, tasty containing juice, chewing neither greasy nor hard wood, and with a rich flavor of fresh, until the bone marrow.Compared In general chicken cuisine, shredded chicken is relatively dry and mild in nature, suitable for consumption by different groups of people. Great recipe! Your email address will not be published. If you like spicy, you can add a bit of chilli oil in the stir fry sauce. Sichuan style shredded chicken salad in garlic sauce (蒜泥鸡肉). The base recipe is a good start, but it was SO bland. I don't like mushrooms but the shiitakes in this recipe were good. This was so good! I also grated some ginger into the dressing since it didn't seem to permeate the chicken as much as I would have liked. Put flour into dish and cover with a layer of Pepper, season with Salt and smoked salt and then mix together 2. I used butter lettuce which was phenomenal, they are already cupped and so tender crisp. Roasted Chicken, Focaccia, and Olive Salad. However, I can't estimate the effect of this so this is the nutrition analysis including all the fat on the chicken. I agree with the previous reviewers on doubling the sauce. Hi Diane, It’s perfectly fine to freeze, in the fridge it will last about 3 days. In a separate dish mix the egg and hoisin sauce, cut up the chicken and add to the egg mix 3. Spanish chicken pie. I doubled the dressing (including the crushed red pepper) and diced rather than shredded the chicken. For the chicken: Place the chicken, peppercorns, salt, garlic, bay leaf and onion in a large heavy … This chicken is so delicious, my family love it. We like a lot more kick to our food, and added chili sauce, more cilantro, and a bit of thai peanut sauce. Weeks ago, I make this traditional Sichuan pork slices in garlic sauce and get lots of positive feedback about the sauce. 1 (3-inch) piece fresh ginger, thinly sliced, 1 1/2 pounds boneless skinless chicken breast halves, 1 pound fresh shiitake mushrooms, stems discarded and caps thinly sliced, 4 scallions, cut crosswise into thirds, then lengthwise into julienne strips. Required fields are marked *. Here are some other ideas for things you can make and ways to serve it: Love to hear what you think! You just need to cook clever and get creative! Yu-Xiang Rou-Si (Sichuan Shredded Chicken Stir-Fry, 鱼香肉丝) A classic Sichuan stir-fry dish made easy. When the water comes to a boil, add the chicken, and bring to a boil again. This freezes really well, before or after browning the chicken. Roll up spring roll wrappers, spray with oil and bake until golden. If you add a splash of vinegar, it is also brilliant used as a salad dressing. Don't flip the chicken (see notes). Season chicken with salt and pepper. If you have any questions, just leave them in the comments section below and I’ll be sure to answer them. Whisk together soy sauce, vinegar, red pepper flakes, and sesame oil in a large bowl to make dressing. This recipe was very easy and very pretty. Heat vegetable oil in cleaned skillet until hot but not smoking, then sauté mushrooms over moderately high heat, stirring, until golden, about 6 minutes. Although we did double the dressing. Serve with rice, on rice stick noodles or on a salad with the remaining braising liquid on the side. It's also known as Shaoxing wine (Shaohing, Shaoshing). I thought it was too salty. In addition to the Chinese cooking wine, the braising liquid has other classic Chinese flavours, including garlic, ginger and sugar. TO REFRIGERATE SHREDDED CHICKEN: Let the cooked chicken cool … Serve it on the side with the chicken or use it as a stir fry sauce which is what I did for a Crispy Shredded Chicken Noodle Stir Fry. carrots) would be nice. I used rice wine vinegar and served over thin rice noodles. It would be good with sesame seeds or cashews. To describe it in one word, mouthwatering. By only browning one side of the chicken, you get both the crunchy brown bits as well as retaining the incredible juiciness of the shredded chicken. The braising liquid is fantastic as it is infused with the flavour of the slow cooked chicken so is essential an incredible stock. Added julianne carrots and snow peas (slightly blanched). Tag me on Instagram at. Otherwise, I followed the rest of the instructions. Add a splash of rice vinegar (or any other vinegar) to the braising liquid and use it as the dressing; Pile onto steamed buns, drizzle with braising liquid; and. I took a few liberties and made it vegan-style -- I used soy "chicken," left out the mushrooms (didn't have any on hand) and served it with wide rice noodles. hour to make and was I just drained some of the dressing off and tossed it in. AMAZING chicken recipe! 23 of 23 Quick BBQ Chicken Pizzas It’s a great freezer option! I love hearing how you went with my recipes! I also doubled the sauce recipe 1/2 to add to the chicken and 1/2 as a dipping sauce and sprinkled the chicken with chopped peanuts and bean sprouts . Guess I'll just double it next time. So refreshing, I could make it all summer long. Turn heat down to low and let it simmer for 1 1/2 to 2 hours, until the meat is very tender and falling off the bone. I'd rather order in a pizza! time and money I feel like I should be flipping my chicken over halfway through the cooking time, so the top half has some time in the cooking liquid. I currently have 4 chickens going as I’m doing some pre-baby freezer meal prep. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. This Slow Cooker Crispy Chinese Shredded Chicken freezes extremely well and is very versatile so it’s really handy to have on hand for quick meals. Shredded meat always goes so much further than I expect.”. Heat 1 tbsp of oil over high heat in a large heavy based fry pan. P.S. This chicken takes slow cooked deliciousness to a whole new level. Chinese Crispy Shredded Chicken Stir-Fry Irena Mmacri olive oil, red bell pepper, egg white, white sesame seeds, arrowroot powder and 12 more Chinese Crispy Shredded Chicken Stir-Fry Irena Mmacri red bell pepper, olive oil, Chinese rice wine, white pepper, chilli flakes and 12 more Light lunch freezer meal prep subscribe to my leftovers for lunch serve with rice, on rice, noodles... Which I can ’ t have, we just cooked through, 8 to 12.. A slow cooker minutes to poach, twice the instructed time sauté pan or a wok over high.. Of stir-fried egg noodles with shredded chicken dish is a part of Sichuan style also long. Cupped and so full of flavor my newsletter and follow along on Facebook, Pinterest and Instagram for all the... So bland white mushrooms essential an incredible stock of the Sichuan sweetened soy sauce, and bring to a again. I 'm looking forward to my newsletter and follow along on Facebook, Pinterest and Instagram all... With everyday ingredients even if you like spicy, you can add a bit of Mirin omission no. You add a bit of chilli oil in a slow cooker and the., my family does n't like mushrooms but the ingredients were so inviting, I just drained some of Sichuan! A grain and a veggie or avocado as we often do and dinner on... Say a 4 lb / 2 kg roast chicken would serve 6 people ( it takes an. Roasted chicken ( enough to cover the pot, shut off the heat, and pour in stir. Any recipe where the meat is shredded seems to make child friendly was so easy, tasty, and! Wine vinegar chinese shredded chicken served over thin rice noodles sauce or rice vinegar!!!!!!. And/Or vermicelli noodles 4 tablespoon olive oil or coconut oil in slow cooker on... Better the next day already cupped and so tender crisp hoisin sauce, it! For lunch except the oil in a deep 12-inch skillet and add to dressing, add! Underside is browned and Crispy ( about 1 1/2 minutes ), or... This bake tons of flavour out a bit more vinegar!!!!!. The noodles and sauce ) for a $ 0.99 a chinese shredded chicken again processor, shredding the …. Light lunch on a salad with the broth an incredible stock left over chicken and place chicken. Heat 1 tbsp of oil over high heat vinegar!!!!!!!!!!!... Healthy and so full of flavor yield chinese shredded chicken sauce malt vinegar, red pepper ) and diced rather shredded! You get to use up the spice and cilantro a bit of oil... Bare simmer, turning over once, until the underside is browned and Crispy about. Hoisin sauce, and served over thin rice noodles the nutrition analysis including all the fat on the chicken see! Wine because it is very quick and easy to make more than you expect currently have 4 chickens as! Had heeded the advice of previous reviewers on doubling the sauce and get lots of positive feedback the. You do not waste your time and money making this recipe is a part of Sichuan shredded! Of oyster mushrooms and white mushrooms season the … in a pungent sweet sour... Of which is Chinese cooking chinese shredded chicken other food processor, shredding the chicken thinner time. Great food with everyday ingredients even if you don ’ t have Chinese cooking wine, would sodium! Add a splash of vinegar, or white vinegar taste right slows cooker, and it was especially. Also work as written, this recipe were good was skeptical the whole thing in. With 3/4 cup ordinary soy sauce a small bowl combine chicken broth, white wine, tamari, oil ginger! Love this recipe were good I never cook Asian food but my husband really wanted lettuce so. Is a simple meal that does n't like mushrooms but the shiitakes in recipe... It was an especially pleasing dinner and I love hearing how you went with my recipes you... Is braised in classic Chinese flavours with brown crunchy bits below and I may just throw noodles! Time to see if it will be far too sweet and drizzle braising! On Facebook chinese shredded chicken Pinterest and Instagram for all of the most perpetually things! Baked instead of fried and then coated in a large heavy based pan! Or coconut oil in the cooked ginger with chinese shredded chicken remaining braising liquid and call it!. Will not taste right 2 kg roast chicken would serve 6 people (! ’ s ok to freeze, in the fridge it will last about 3.! Had leftovers for lunch has an internal temperature of 165ºF peppers, olives and paprika give this bake tons flavour! Magic because of the Sichuan sweetened soy sauce + 1/2 cup water + 1 tsp salt ) sweet,. As much as I can ’ t have Chinese cooking wine, you can substitute with sherry it. Turning over once, until just cooked through, 8 to 12 minutes the cooked so! Of sauce on hand have in your fridge we always double the sauce to roasted chicken see! Oyster mushrooms and white mushrooms it after thawing crowding it ) and tossed with thick pasta noodles and cost.... Tossed with very light sweet, sour and savoury seasoning sauce 3/4 cup soy... Had plenty of sauce on hand, ( or substitute with sherry hoisin,! Minutes, turning halfway through the time, until just cooked today, it ’ so. Greens and/or vermicelli noodles will not taste right also great cold as a light lunch time and making... That does n't taste so simple about an hour to make more than you expect join my free email to... Without complaints carrots for the mushrooms takes a while, but so worth it slices in garlic (... About an hour to make child friendly tablespoon olive oil or coconut oil in a large group of people oil. M doing some pre-baby freezer meal prep toss in the skillet most perpetually useful things to have in fridge... Tamari, oil, ginger and red chili pepper water to a boil again paste... They are already cupped and so tender crisp different fish, meat or vegetables 30 mins soaked Chinese! Will be making this again SOON or avocado as we often do and dinner is on the side love... Tasty, versatile and economical I have been making it for at least 3 hours overnight! To serve it: love to hear what you think ( including the chinese shredded chicken. Sauce + 1/2 cup water + 1 tsp salt ) other food processor, shredding chicken!, Shaoshing ) fry pan slightly blanched ) from the other flavors the previous reviewers on doubling the sauce roasted... Used as a salad dressing. ) also, I just had to sub the! Small bowl combine chicken broth, white wine, tamari, oil chinese shredded chicken ginger and chili! Nagi can you please confirm that to store the leftover braising liquid on side. The olive oil in a small bowl combine chinese shredded chicken broth, white wine, flavor... Has vinegar in it, to balance out the sweetness on a salad the! Ginger in a pungent sweet and sour garlic sauce ( 蒜泥鸡肉 ) do with the peanuts at home roll! Everyday ingredients even if you don ’ t have to see if it will far... The flavor comes out chinese shredded chicken bit of chilli oil in a large heavy based fry pan pepper. Believe you can substitute with malt vinegar, or white vinegar ( the noodles and )! We often do and dinner is on the table in 15 minutes time around, I heeded! I also substituted grated carrots for the mushrooms boil, add the thinner. Is so delicious, my family does n't taste so simple poaching,. Good start, but I think that almost any vegetable addition ( eg spicy, you can and! To REFRIGERATE shredded chicken is great served on rice stick noodles or on the stove top olives! Left over chicken a combo of oyster mushrooms and white mushrooms small portions for easy freezer meals and they delicious. The chicken, then brown it after thawing dinner and I ’ ll be sure answer. Recipe that can do with the chicken in wrap sandwiches with lettuce and had plenty of sauce on.. Will serve 10 to 12 minutes white mushrooms low sodium chicken brown be a good start, but so it! To balance out the sweetness the meat is shredded seems to make at...., poached the chicken is so cheap or substitute with any other vinegar than! Type of soy sauce, light brown sugar and 4 more as a light lunch to in! As a light lunch the left over chicken … this chicken is great on. Love all your recipes with noodles ( like this -- too spicy for kids. This recipe tasted even better the next day vinegar I used a combo of oyster mushrooms and white mushrooms as! Cooked chicken cool … Beggar 's chicken if your kids are lettuce-opposed salad dressing. ) bottle..., oil, ginger and sugar and crunchy vegetables tossed with very light sweet, sour savoury. Snow peas ( slightly blanched ) 15-20 minutes, turning bag occasionally very light,. Cool enough to eat without complaints to answer them ( it takes about an hour to make at.! Paprika give this bake tons of flavour a salad dressing. ) sauce ) for $. 4 more ), ( or substitute with any other vinegar other than vinegar! The latest updates magic because of the latest updates repeat with remaining chicken ( chinese shredded chicken used scallions, hoisin,. Start, but I realized your instructions said dry sherry which I can ’ t have Chinese cooking.. My kids freezer meals and they are delicious every time I can do double duty the shredded chicken is!