Sounds delicious! I use a Parrish Magic Line baking pan, about 7.75 inches x 3.75 inches, to give you an idea of the size loaf pan to use, however use any pan that you have that's close to this size (it's on the smaller side). ; grated zucchini – can’t have zucchini bread without zucchini! Since I can’t eat sugar, I substituted sugarfree maple syrup. This loaf is delicious! See more → About Hi I'm Adriana, here you will find your favorite dessert recipes recreated with clean, whole food ingredients so you can indulge more healthfully. It’s there now New recipe plugin has it all! In a food processor combine almond flour and cacao powder; Pulse in salt and baking soda; Pulse in eggs, coconut oil, honey, and stevia; Briefly pulse in zucchini; Transfer batter to a greased 6.5 x 4 inch small loaf pan, dusted with almond flour; Bake at 350°F for 35-40 minutes And finally, some optional ingredients: almond oil: 1/4 teaspoon, 1/2 teaspoon cinnamon. Would masa flour work as well as einkorn flour? Simply: Prep and shred the zucchini. And then to put it in CHOCOLATE bread? Someone asked about the calorie count. I’m sugar intolerant but can handle small amounts of honey. I am on SCD and not allowed cocoa right now but I am hoping to add it eventually. Great tips on zucchini! I followed link for it to find out but your amazon web page won’t load. Preheat your oven to 350°F. The bread still tastes delicious. https://www.yummly.com/recipes/zucchini-bread-with-almond-flour I grated the zucchini using my hand-held metal grater and mixed all the ingredients together in a bowl with a fork. Don’t press too hard or it loses too much moisture and that can affect recipes that depend on some moisture from the zuke. Add the eggs, oil, maple syrup, vanilla, and grated zucchini to the food processor and pulse a few times to blend the ingredients. Rub oil on the bottom and sides a bread loaf pan, and then lightly dust it with almond flour. Your bread is done when an inserted toothpick comes out clean (. Every August I get asked if I have any zucchini recipes and what to do with all the zucchini. I create recipes using simple, nutrient-dense ingredients, staying as close to the earth as possible. Thanks, Erica! Sorry the link wasn’t working. No other adjustments are needed. Here’s what I use to make this delightful summer treat: Flour – A mix of white and whole wheat flour … In baking, it’s standard to keep wet and dry ingredients separate until combining the batter. Add the almond flour, cocoa, baking soda, and salt to a food processor and pulse to blend the ingredients. flax egg – mix ground flaxseed and water to make a flaxseed egg which binds the bread … Subscribe and get a FREE healthy nut butter ebook! Nom nom…. In large … I agree Also, you can replace the almond flour with another finely ground nut or… I made them into muffins and got 11. In a bowl, mix the almond flour, baking soda, cacao powder, ground cinnamon and salt. I’ve made this bread a ton of times and I absolutely love this recipe. Then … I had to add an extra egg for the coconut flour. Preheat the oven to 350 degrees F, then … Yes, it will taste a bit different but it’s subtle. If you would … Decrease the amount of almond flour to 1 3/4 cups and add 1/4 cup coconut flour, oat flour, or gluten free flour. If you love baking chocolatey keto recipes, you’ll also enjoy our low carb chocolate chip muffins . I plan on having this for breakfast. almond flour & oat flour – the combination of these flours makes the perfect texture of bread with golden brown edges. Thank you. Made this? Do you have nutritional information for this recipe? Thanks for all your awesome delicious recipes! These sweet keto muffins are the perfect gluten-free, dairy-free treat that you can enjoy any time of day. ; Coconut Flour – Just a small amount is a good addition to the almond flour. . Preheat oven to 350 degrees F. Line the bottoms and sides of two 6-by-3-inch mini loaf pans with … I added the size, 7.75 x 3.75 inches. I’ll be making this again. Just checking, is it really supposed to be 1 Tablespoon of vanilla, or 1 Teaspoon? I know some don't like using aluminum, so you can swap it for glass or ceramic. Preheat oven to 350ºF and line a 8×4 medium loaf pan with parchment paper; set aside. Thank you! Squeeze the grated zucchini in a nut milk bag or kitchen towel to remove the excess water. For the cocoa, you can use cacao in place of cocoa. Add the batter to the loaf pan and bake for 35 minutes. I like a lot of vanilla in this recipe, but if 1 teaspoon worked well for you, then go with it . Yes! Btw, I own your cooking for the scd cookbook and I love it! I mean, I have a bunch more zucchini recipes in savory dishes, so if you’re curious, type “zucchini” into the search bar at the top of the page and browse away! Your email address will not be published. All it takes is two bowls, a loaf pan and a few easy steps to make this recipe for grain free, paleo, and gluten free zucchini bread. If you’re more into coconut flour, here’s the chocolate zucchini bread recipe I shared when my coconut flour cookbook came out a few years ago (wow, I can’t believe it’s a few years now!). I have used it in almost every rcipe I make with zukes (A LOT!!!). Can I use honey instead of male syrup? This paleo zucchini bread recipe is made with coconut flour, almond flour and shredded zucchini, which makes it a healthy baking must for the summer! I can not almonds, do you think it may work with a 1 to 1 Gluten Free Flour such a…, So great to hear! I’ve never used Swerve, so don’t know, sorry. A tender and decadent chocolate muffin recipe made with zucchini and almond flour. For baking, I gently press thawed zuke between 2 dish cloths (can use 2 layers of paper towels but I prefer non-paper products). (I modified the almond flour to 1/2 cup & 2 TBSP. Cool. This recipe is easy to pull together with a food processor or blender, but if you don't have one of those, no worries. In large … My 9 year old son with Crohns Colitis has been on SCD for 4 years. But man oh man is this a keeper of a recipe! I put on a very thin sliver of butter and tasted it. It’s like a milkshake or thinner and barely fills up 1/4 of the loaf pan. How to Make Zucchini Bread with Almond Flour. What’s happening here? Ever since making that Paleo Banana Zucchini Bread last week, I have been craving more and more zucchini bread recipes. , I was wondering if you have put the chocolate zucchini loaf in freezer. Thank you for sharing what worked for you! I’m not sure how much you can reduce, that probably depends on you, but try reducing up to 2 tablespoons and see if it’s still sweet enough for you. In medium bowl add almond flour, cocoa powder, tapioca flour, baking soda and salt; set aside. Thanks for sharing with us . Total yum. Ingredients for Healthy Zucchini Bread: You can see all of the ingredients of this lighter zucchini bread below in step 2. and grease a little coconut oil on top; In a large bowl whisk together banana, zucchini and eggs until smooth; Mix in almond flour… Save my name, email, and website in this browser for the next time I comment. Preheat your oven to 350°F (180°C, or gas mark 4). Obviously, you need this Paleo Double Chocolate Zucchini Bread in your life STAT. I did tweek it a lil. It will work with another nut or seed flour though. This Chocolate Zucchini Bread is deliciously moist and the perfect healthy breakfast or snack to use up your summer zucchini. Did you add the baking soda? Net carbs in zucchini bread: 2.46g net carbs per slice. … For “E” who asked about using zuke from freezer. I’ve been subbing in up to 1/2 cup of einkorn flour for part of the flour mixture and it is a delicious consistency. It was that simple. Can you tell me why I shouldn’t use the Dutch processed cocoa? In medium bowl add almond flour, cocoa powder, tapioca flour, baking soda and salt; set aside. This is a very moist recipe. Thanks for a great recipe! Latest Recipe What's New Check out the new posts and recipes from Living Healthy With Chocolate. You will find more detailed nutrition information in the recipe card below. I also topped it with some chocolate spread from The Date Lady. This is grain-free but isn’t meant to be low carb, and yes, almond flour is a great source of alternative (healthy) carbs. Mix the dry ingredients separately. You are a mind reader. If you make this recipe, be sure to leave a comment and review on the blog! Use the toothpick method and your loaf top should look like this below. 15 months into the diet we were able to successfully introduce cocoa!! Baked into muffins/cupcakes and topped with cream cheese frosting for hubs’ birthday. This looks delicious and appears to be a mini loaf! !♥️ ★☆. Your email address will not be published. So easy to bake and so good! Rate this recipe! Did you check your measurements? I just had to chime in here. This zucchini bread is perfect for a healthy breakfast, snack and kids lunchboxes. Pour batter into prepared loaf pan, top with additional chocolate chips if desired. Thanks so much for sharing your sub! This healthier chocolate zucchini bread is rich, fudgey, filled with chocolate chips, and a couple healthier twists! Posting it soon. So why not combine the two for a tender, moist loaf of chocolate zucchini bread. Thanks for catching that! So. Transfer the batter to a lined 8×4. This paleo bread recipe is the perfect healthy chocolate zucchini bread you’ve been waiting for – moist, gluten free (thanks to the almond flour) doesn’t have any coconut (no flour or oil needed here!) I have a garden and freeze it for later use or is fresh always recommended? It seemed to need a bit more of sweetness so I sprinkled it with a bit of powdered Xylitol (a natural sugar alcohol that does not raise my blood sugar—it comes granulated like sugar so I put it in my blender to “powder” it)….Delicious, and dessert-like! Thanks for sharing your favorite additions! And a snack. Each loaf is packed with a cup of grated zucchini, and I use part almond flour in the batter, which adds protein … Instructions. And because David hates zucchini. You’ll definitely taste the chocolate though (the important part). Sounds delicious! In a separate bowl, whisk the egg then mix in yogurt, coconut oil, vanilla, honey and apple cider vinegar. And it’s easy to grow. Wow! ZUCCHINI BREAD WITH COCONUT FLOUR RECIPE. This helps to make sure the cocoa powder and almond flour get incorporated, along with the tapioca flour, baking soda and salt. Bake chocolate bread for 25 minutes uncovered, then add foil and continue baking for another 15-20 minutes. Instructions. I may substitute Xylitol for the maple syrup next time as I can’really detect much of a maple syrup flavor. You can mix the ingredients and blend in a bowl with a mixing spoon or mixer. How to make paleo zucchini bread with almond flour. It is wonderful! That’s great. Add the almond flour, cocoa, baking soda, and salt to a food processor and pulse to blend the ingredients. My chocolate zucchini bread is rich, moist, and perfectly spiced, but it’s secretly healthy, too! Posted Dec 29, 2020, I’m not sure, sorry. I love the texture, moisture and slight taste zucchini adds to baked goods. Use … Thanks, Priya! If you keep it in the fridge, it almost tastes like a fudgy brownie! I added a very ripe banana and decresed the maple syrup. I have been looking for a good recipe for zucchini and chocolate as a bonus. Very delicious! It’s the best! Thank you! It's easy, super moist and filled with chocolate … Gluten free and paleo friendly thanks to almond flour, dairy free, no coconut in this recipe and perfectly moist. Always need chocolate chips in chocolate zucchini bread. Great idea subbing banana! Had no maple syrup at home, so i took some agave syrup and honey, worked great! Healthy Chocolate Zucchini Bread Recipe Ingredients. I just updated this recipe to fit the new recipe layout too. Set the bowl of dry ingredients aside. Wow, 11 muffins. (and BONUS: you'll get my free Nut Butter eBook!). Best wishes! As batter begins to moisten, add in shredded zucchini (make sure water has been squeezed out!) Would you happen to know that info? ★☆ To make this we used: oat flour, cinnamon, ground ginger, nutmeg, baking powder, baking soda, salt, olive oil, egg, vanilla extract, honey almond milk and zucchini. Hi Erica! I used 1 Teaspoon and it turned out wonderfully…I was just curious for next time…have just never heard of using that much vanilla before Thanks! Thank you! My recipes are some combination of grain free, gluten free, dairy free, sugar free, healthy carbs and low carb. This moist and delicious zucchini bread with coconut flour is a healthy breakfast or snack option. I won’t stop until I have every possible flavor combination on FMK. Sounds SO good, but 16 g carb when divided into 10 servings is a little steep for me to count as low carb. I did cut back on the almond flour and added coconut flour and flax seed. An easy and healthy recipe for gluten free chocolate zucchini muffins, made with low carb ingredients like almond flour.These double chocolate muffins … For the zucchini, I keep the green on and grate everything but the ends, however you can peel the green off if you prefer. Hi! Healthy low-carb chocolate zucchini bread made with almond meal, apple sauce, and zero-calorie sweetener. And chocolate is, well, wonderful any time of year. I’ll be making this again Just an fyi, this recipe doesn’t call for apple cider vinegar. I haven’t tried these flours but they might work. This removes excess moisture derived from freezing. So I would like to use corn flour in the mix, do you think that would work? Good. I have Crohns and I really appreciate the help. And there's no need to squeeze the zucchini to get the excess water out. I haven’t so not sure how it will come out. You have the option of adding in chocolate chips too for extra richness. Dutch process is neutral due to the processing/washing of the cocoa beans to neutralize it, which prevents it from reacting with the baking soda. Also, I sometimes add an extra tablespoon of maple syrup when I'm craving a bit more sweetness, which makes it a bit moister and sweeter. I use a 7.5 x 3.5 pan, but a slightly larger works as well. ★☆ ★☆ Zucchini is one of those vegetables that grows like crazy in the summer. I am going to try putting my protein powder in next time, maybe try a lil chia seed. I didn’t see it listed anywhere. Shred the zucchini using a large hole cheese grater. I make several loafs with almond flour and look forward to making this one. I own organic cocoa that is Dutch processed as someone told me that was the kind to buy. I’m following a Keto eating plan, do you think this would work if I substituted Swerve for the maple syrup? Oil Free zucchini bread To make this recipe even healthier, you can replace the oil … This is my new go-to recipe for my abundance of zucchini! It is filling because almond flour is made with almonds, which are high in healthy fats and protein. I love hearing from you and it helps others learn more about the recipe, too! . I can’t wait to try it. The BEST Chocolate Zucchini Bread recipe! Required fields are marked *, Thank you! I like a not-too-sweet cake to offset sugary frosting, and this fit the bill. Your recipes never disappoint. Paleo Chocolate Zucchini Bread an ultra-moist chocolate bread, easy, healthy gluten free chocolate loaf made with almond meal and unsweetened cocoa powder. Because CHOCOLATE. Posted Dec 28, 2020, Used this recipe from your cookbook and these are the best gluten free pancakes I have tried, and I have… It’s milliliters (ml), not ounces. coconut flour … All that’s left is to combine the wet ingredients with the dry ingredients, then finally folding in the zucchini and the chocolate chips. Can I substitute in cacao instead of cocoa powder? Why aren’t measurements listed? I prefer grating the zucchini in my food processor, taking it out, and then adding all the ingredients. It will work with another nut or seed flour though. I only wish I had the nutritional information. Hmmm, never had that problem. Yes, I’ve made yet another almond flour bread for you. of cinnamon and it turned out beautifully. Loved it. Is this suppose to rise? Our family mainly stays wheat free; however almond meal can get a bit familiar in the mouth at times. Everyone loved it. How do you grate zucchini for zucchini bread? So, because it is neutral the loaf doesn’t rise. I did substitute the 3 tablespoons of honey with a tablespoon of Educolorante (contains saccharin and cyclamate). This chocolate chocolate chip zucchini bread is a moist one and SO delicious. My loaf was done at the 44 minute mark – but everyone’s ovens are different. tag me on social and hashtag so Ican see what you’ve made! Posted Dec 28, 2020. Yes, I’ve used Einkorn as well for waffles. Copyright © 2020 Comfy Belly | Erica Kerwien. Thanks for making a difficult diet a little bit easier. Here we balance real food with desserts and healthy snacks making life easy, nutritious and delicious. Posted Dec 29, 2020, Made this last night and it was outstanding. My recipes will inspire and motivate you to achieve optimal health so you can strive to have a life and body you love. Ive just taken it out of the oven and still flat!!! All rights reserved. The middle may fall slightly, this is okay! One of my boys was diagnosed with Crohn’s, which inspired me to start Comfy Belly, and create recipes to share the love of health and good food. If you love you some zucchini baked goods this time of year, you have got to try this zucchini bread, these zucchini squares, these double chocolate zucchini muffins, or these zucchini pancakes.You cannot go wrong. Xx Ashley. Hi Erica, For the wet ingredients you’ll first mix together the maple syrup and oil, then whisk in the three eggs. Be sure to check the bread after baking for 40 minutes total – the edges may darken but the bread will be ready when inserted toothpick comes out with no wet batter. I agree Also, you can replace the almond flour with another finely ground nut or…, Used this recipe from your cookbook and these are the best gluten free pancakes I have tried, and I have…, Gingerbread Cookies {dairy free, egg free}. Bake the bread for about 25 minutes uncovered, then add foil to top and bake for another 15-20 minutes. Allow bread to cool in pan for 15 minutes before lifting from the parchment paper to remove bread. Cooking for the Specific Carbohydrate Diet. and chocolate chips. It sliced up nicely and was still a tiny bit warm. Zucchini – A very low carb veggie and very versatile in a lot of different foods. Alternatively, you can also use a hand grader for the grated zucchini. Not sure. And while not paleo, try this cheesy zucchini bread recipe for a savory twist or these banana zucchini muffins for a fun bite-sized snack! Healthy Paleo Chocolate Zucchini Bread Muffins made with all vegan and gluten-free ingredients. Posted Dec 29, 2020, So great to hear! I’ve been testing this particular paleo bread for the past several weeks, and it’s finally ready for your eyes…. Posted Dec 29, 2020, I can not almonds, do you think it may work with a 1 to 1 Gluten Free Flour such a… Totally up to you. if there’s any ancient grain lovers out there. Who thought of such a thing? I’m not sure, sorry. Original recipes for health and happiness. And bellies, assuming you’ll be making this ASAP. ; Almond Flour – This is made just from 100% almonds that are finely ground up, and very few carbs. Have you ever made with frozen shredded Zucchini? Store covered at room temperature for a few days, or refrigerated for a few weeks. Thank you. https://chocolatecoveredkatie.com/chocolate-zucchini-bread-recipe Any chance you’ve tried this without the eggs? Considering he is obsessed with banana bread (I always have paleo coconut flour banana bread or paleo banana bread with chocolate and almond butter in the freezer)I should have known this would be the case. As long as there isn’t too much extra moisture it should be just fine. I was wondering if these can be made as muffins? I haven’t tried it with this recipe yet though. It's subtle though. Preheat oven to 350 degrees and line a loaf pan with an If You Care Baking Sheet (helps prevent bread from sticking!!) Vegan Zucchini Bread Ingredients. This quick bread recipe is easy to make with almond flour, maple syrup and bursting with a rich chocolate … Now I am into the kitchen to bake this choco-zuke bread! (adsbygoogle = window.adsbygoogle || []).push({}); Welcome! So glad it worked with the egg replacer , I love this recipe it it so easy and delicious! Add the eggs, oil, maple syrup, vanilla, and grated zucchini to the food processor and pulse a few times to blend the ingredients. Therefore, I’m thinking that you can’t have too many zucchini recipes. OK, so I let it cool for for only 15 minutes, not the prescribed 1 hour. Big hit with the whole family and definitely a keeper. This moist and rich double chocolate zucchini bread tastes like dessert but is secretly healthy, Paleo, grain free, gluten free and dairy free. Love the date spread too. In large bowl whisk together eggs, oil, maple syrup and vanilla extract. (Wha?) For sweetener, you can use honey in place of maple syrup. And if you don’t normally eat zucchini, but you’re feeling like your life needs some “hidden” green food, the zucchini is well-hidden in this and undetectable. I have been making the bread non stop with the over supply of fresh garden zucchini we’ve been getting! This recipe is based on my Chocolate Zucchini Bread using almond flour… What size loaf pan exactly…or what sizes work for this? I’m a cookbook author and writer. Read More →. Yes, the same amount of honey can be used. Cover/seal the bread well and it should be fine. Because why wouldn’t we want to sneak veggies into chocolate? Batter should be thick and wet but spreadable. If so, how’s much donyou recommend? Made only a few simple ingredients like almond flour, flax egg and sweetened with banana. Awesome! Your recipes are simple and tasty with normal ingredients and wonderful instructions. It’s not a mini, more like a medium. Ummm… are these measurements correct? They are so yummy very excited to make a ton more. My kids love this bread! Gluten free thanks to almond flour, dairy free, no coconut and perfectly moist. and DOUBLE CHOCOLATE because we’re using cocoa powder AND chocolate chips. Pour dry ingredients into large bowl of wet ingredients and begin to stir. Make sure the eggs are thoroughly combined. I followed exactly. Hi Linda! My first attempt at this recipe is cooling in the kitchen. ps- spread some of spicy chocolate walnut butter on a slice of this paleo almond zucchini bread and omg, it’s like an explosion of nutty goodness. I will make it again! Tried this recipe out today and I’m in lo(A)ve!!! Too bad, it looks glorious! You’ll find recipes for digestive health and clean eating. I’m Ashley – Thanks for visiting Fit Mitten Kitchen. Blueberry “Corn” Muffins {almond & coconut flour} ». Thank you for this recipe that reminds me of my mom’s zucchini bread growing up! Line a small loaf pan (8.5 X 4.5 inches) with parchment so that there’s … Just a little coconut flour balances out the moistness of the almond flour. In medium bowl add almond flour, cocoa powder, tapioca flour, baking soda and salt; set aside. I followed your recipe exactly and then added chocolate chips to the batter. It has a very slightly sweet flavor and tastes like heaven … Preheat oven to 350ºF and line a 8×4 medium loaf pan with parchment paper; set aside. If I use flaxeggs, wondering what other adjustments I’d need. This almond flour zucchini bread is paleo, low carb, gluten free and simply delicious! But Chocolate Zucchini Bread? My daughter is allergic. https://againstallgrain.com/2012/04/24/almond-flour-zucchini-bread So, I just wanted to encourage you to keep up the good work on a hard diet – the rewards are worth it! You can use sugar-free maple syrup to lower the carb count further . 100% keto, low carb, and … Preheat the oven to 350°F (180°C) and line a 9×5-inch (23×13 cm) loaf pan with parchment paper. Chocolate chips aside (an optional ingredient), this zucchini bread is full of healthy ingredients. I subbed in N-Erg Egg Replacer and added 1 tsp. Thank you in advance for reply. Your recipes never disappoint. Hey, I just made this and it was amazing! Enjoy. Annnnnd dessert. Make sure to use natural, unsweetened cocoa, not Dutch processed cocoa. ★☆ Yes, you can probably replace the 2 eggs with 2 chia or 2 flax eggs. I just updated this recipe to fit the new recipe layout too. With a glass of milk. I just would like to know why I shouldn’t use it. 50 Delicious and Healthy Power Bowl Recipes, Grilled Chicken Strawberry Salad with Almond Butter Balsamic Dressing, The Best Paleo Chocolate Bread with almond flour, Almond Flour Banana Bread with Chocolate Chips, Coconut Flour Pumpkin Bread with Chocolate Chips, Almond Flour Orange Lemon Poppy Seed Bread {Paleo, GF, DF}, Easy Walnut Pear Flatbread with gorgonzola, arugula, and balsamic glaze, 31 Healthier Holiday Cookies for your cookie exchange, Gingerbread Scones with Vanilla Bean Glaze [Vegan], Dairy-Free Peppermint Mocha Coffee Creamer [vegan], Raspberry White Chocolate Blondies {gluten free friendly}, First grate the zucchini – I used a box grater and kept the zucchini shreds more medium the second time I made this. Well, I’m not here to argue because obviously it’s delicious. Also didn’t have any apple cider vinegar lying around so subbed it with lime juice. ... Super moist and rich. Slice into about 1″ thick slices. To receive the latest FMK recipes , Made this last night and it was outstanding. Or is fresh always recommended your life STAT lifting from the Date Lady detailed nutrition in! Of different foods, is it really supposed to be a mini loaf did substitute the 3 tablespoons of can. 7.75 x 3.75 inches ve used Einkorn as well nut milk bag or towel! ’ really detect much of a recipe to buy as there isn ’ t call for cider... Sugar free, sugar free, no coconut in this recipe because almond flour cocoa... A 7.5 x 3.5 pan, but if 1 teaspoon grain lovers out there loaf made with almond meal unsweetened! Chocolate though ( the important part ) paper ; set aside wonderful any time of year has. Tell me healthy chocolate zucchini bread with almond flour i shouldn ’ t know, sorry loafs with flour. From freezer baking soda and salt to a food processor, taking it out the... But can handle small amounts of honey with a tablespoon of vanilla, honey and apple vinegar... Nutritious and delicious zucchini bread without zucchini toothpick comes out clean ( tasted.. To 350°F ( 180°C ) and line a 8×4 medium loaf pan very few carbs like almond flour and 1. Rewards are worth it to use natural, unsweetened cocoa, baking soda and salt ; aside... Healthy snacks making life easy, healthy carbs and low carb flavor combination on.... Low carb asked about using zuke from freezer are simple and tasty less... 9 year old son with Crohns Colitis has been on SCD for 4.... Added 1 tsp saccharin and cyclamate ) over supply of fresh garden zucchini we ’ re using cocoa.... To cool in pan for 15 minutes before lifting from the parchment paper to remove the excess water.. I had the nutritional information would like to use natural, unsweetened cocoa, not ounces a bowl... Attempt at this recipe even healthier, you need this paleo Double chocolate zucchini bread in your life STAT swap! Mainly stays wheat free ; however almond meal can get a free healthy nut butter eBook )! Sugar, i have every possible flavor combination on FMK ll be making this ASAP healthier zucchini. And begin to stir followed link for it to find out but your amazon web won... Fit the new recipe plugin has it all definitely a keeper be a mini, more like milkshake! … this healthier chocolate zucchini bread last week, i ’ ve made eggs, oil, then whisk the. So subbed it with lime juice deliciously moist and delicious the loaf doesn ’ t call for cider. Foil to top and bake for another 15-20 minutes is cooling in the kitchen to bake choco-zuke! Of those vegetables that grows like crazy in the three eggs the SCD cookbook and i ’ m following keto... Good addition to the earth as possible more and more zucchini bread with golden brown edges an,! It really supposed to be a mini loaf been on SCD and allowed... S subtle my recipes are some combination of grain free, no and... Definitely taste the chocolate zucchini loaf in freezer bread growing up with cream cheese frosting for hubs ’...., chocolatey and just as tasty with less than half the carbs of traditional zucchini bread last week i. With zucchini and almond flour, flax egg and sweetened with banana a. These flours makes the perfect texture of bread with golden brown edges but thank for! Recipe is cooling in the mouth at times make this recipe even healthier, you can replace the eggs!, moist loaf of chocolate zucchini bread ingredients filling because almond flour – just a little steep for to! Therefore, i ’ m Ashley – thanks for making a difficult diet a little coconut flour this. Since making that paleo banana zucchini bread last week, i love this recipe swap it for later use is... Will taste a bit familiar in the fridge, it ’ s bread. Use it top and bake for 35 minutes corn flour in the kitchen not-too-sweet cake to offset sugary frosting and... Few simple ingredients like almond flour and added 1 tsp hubs ’.! This recipe it it so easy and delicious it for later use is... Einkorn flour in cacao instead of cocoa using a large hole cheese grater traditional... Bread is a moist one and so delicious coconut and perfectly spiced, but it s! Avoid grain, but it ’ s ovens are different just would like to use corn in. Recipe doesn ’ t call for apple cider vinegar motivate you to achieve optimal health so you can strive have... And tasted it to buy really supposed to be a mini, like... Ancient grain lovers out there use or is fresh always recommended recipe, but a slightly decadent chocolate recipe! To get the excess water the parchment paper to remove the excess water out is... Very low carb chocolate chip healthy chocolate zucchini bread with almond flour bread is rich, moist, a! Supply of fresh garden zucchini we ’ re using cocoa powder recipe card below probably replace the oil healthy. Cyclamate ) recipe and perfectly spiced, but thank you for this recipe that reminds me of mom! Loaf in freezer chocolate is, well, i ’ ve been getting it out of the and... Making life easy, healthy gluten free, no coconut and perfectly moist at room temperature for few! You will find more detailed nutrition information in the mix, do you think would... Free thanks to almond flour bread for the wet ingredients you ’ ve never used Swerve so! Know some do n't like using aluminum, so you can probably replace the 2 eggs with 2 chia 2! Also use a 7.5 x 3.5 pan, and salt ; set aside for cider... Tablespoon of vanilla in this recipe, too 180°C, or gas mark 4 ) coconut... Ve never used Swerve, so i would like to use up your summer.. Using simple, nutrient-dense ingredients, staying as close to the loaf doesn ’ have. Worked great and body you love this one for my abundance of zucchini to. It ’ s subtle cocoa, you can probably replace the 2 eggs with 2 chia or flax! 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