Set aside. Everyone loved how moist and lemony it was. It’s a perfect time of year to just sit and chat and enjoy good food. Assemble layer Cake. Dry Ingredients. Your email address will not be published. Now that fall is upon us, Pumpkin Pound Cake sounds good to me. I just adore the mini size of each little cake. This zucchini mug cake recipe requires no eggs and just a few ingredients. Design by Lindsay Humes. bettycrocker.com Cheryl Lewry. Chocolate Zucchini Bundt Cake, Barbara Bakes Addicting Lemon Zucchini Pound Cake - Grain and Sugar Free. Using the remaining frosting, frost the top and the outside of the layered cake. Spoon batter into prepared pan. Last summer I created a Lemon Zucchini Bread recipe. Excited to try this recipe! Mix in vanilla, and sour cream. Anyway, long story short, the recipe I ended up with is not a true pound cake, but it does produce the beautiful crumb and velvety interior of a pound cake. Grease a 10 cup (2.5l) bundt or tube cake pan* with non-stick spray or butter, dust with flour, then tap out any excess. Preheat oven to 350 degrees. (about five minutes) Put mixer on lowest speed and add eggs one at a time until each is fully incorporated. Remove bowl from mixer and stir in zucchini by hand. Your email address will not be published. Preheat the oven to 350ºF (180ºC). I used whole fresh blueberries in the cake and then added copious amounts of lemon flavor and zest to the cake … Fold in nuts. Divide batter between pans. It’s actually a brownie pan, but works perfectly for this pound cake! Homemade Zucchini Pound Cake is a great way to use up those zucchini! Make sure your butter and eggs are at room temperature, especially if you are using the tube pan. Taste of Home. Beat in oil, and eggs. Preheat the oven to 325°F and set an oven rack in the middle position. Easy to assemble and beautiful finished bundt cake. In a mixer, combine butter and sugar on medium-high speed until light and fluffy. May 30, 2020 - Explore June Dorie's board "Lemon zucchini cakes" on Pinterest. Allow cake to cool in pan … Every year the ladies in my neighborhood get together in one of our backyards and have an end of summer party with salads and sweet treats. Allow cake to cool completely. It also has a bright and tangy lemon glaze that even tastes like spring, (and added vitamins from the zucchini….so you can have an extra big slice!) 1. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. That is an awesome idea. I got this fabulous pan from Chicago Metallic. I love vegetable based cakes too-they add so much moistness and goodness to a cake! The fresh shredded zucchini keeps this mug cake moist and the coconut milk adds just enough creamy richness to make this your new favorite mug cake … I made it for work yesterday and everyone that tried it LOVED it! This is the perfect cake when you need something simple, fresh but show-stopping. Kristen just posted this great recipe, I have heard wonderful things about it! Brown Sugar Pear and Cherry Bundt Cake, Barbara Bakes I made this last night and it smelled so amazing that my husband and I could not wait until the cake cooled completely to cut into it (Sorry, Amanda!). 1 tbsp water. (Add more or less lemon juice to get the right consistency. http://www.beckyhiggins.com/recipes/?p=31 http://dineanddish.net/2011/09/pumpkin-bundt-cake-with-pumpkin-glaze-at-i-am-baker/ If you want to include this in the care package, just put the glaze in a jar or ziplock bag. A 10 inch bundt pan or a 10 cup bundt pan? Mix and serve. I really wanted to share these with some friends who are having a tough time, so I just grabbed some Christmas ribbon (the very cheap kind you get at Wal-mart for .99 after Christmas-it has a soft felt front and a plastic back) wrapped the cake once, then bound with thin twine. Bake half size bundts for 40 - 45 minutes; full size bundt for 55-65 minutes or until a toothpick comes out clean. The bundt cake was a big hit. Or increase? This lemon zucchini loaf cake has satisfied my craving for a dense, delicious homemade cake infused with lots of lemony flavour. Please try again. I also gave the shredded zucchini a rough chop so that the pieces would be even smaller. I made a true pound cake. I followed Alton Browns directions and tweaked it slightly to accommodate the zucchini. Thanks Deb – it’s always fun when you can impress your co-workers. I am wondering how to add pumpkin to this recipe vs. the zucchini. Ingredients For the Cake: 1 ½ cups granulated sugar ¾ cup canola oil 3 large eggs 1 Tbsp lemon … Set aside. seaglassgal@comcast.net. Mix dry ingredients into the zucchini mixture. Mix in zucchini just until combine. I bet her zucchini loving husband loved it! Grease and flour 2 half size or a full size bundt pan and set aside. Either use the traditional butter and flour method or use a good quality baking spray. This sounds perfect! Sift the dry ingredients into small bowl. Bake at 350° for one hour (for cake) … 35 minutes or so for smaller cakes … or til done. In a medium bowl, prepare the glaze by mixing together the melted butter, powdered sugar, vanilla and lemon … Success! I used the regular loaf pans. I also post my adventures in the kitchen, as well as great family meals. I’m didn’t glaze it w/the topping but it’s delicious just plain and simple! Maybe it’s a nicer … You can also create a simple lemon glaze to pour over. I won’t tell. It is so good! Hi Mannie – I haven’t had much luck using frozen zucchini because it’s so watery, but you could certainly give it a try. Featuring this on my fan page today. This site uses Akismet to reduce spam. Cool 5 minutes in pan on a wire rack; remove from pan, and cool completely on a wire rack before cutting. 3 In large bowl, beat 1 cup butter with electric mixer on medium speed about 2 minutes or until creamy. I adore that pan Amanda. Oh, this pound cake sounds absolutely amazing. This Vegan Lemon Zucchini Loaf Cake is easy to whip up and uses some fridge and pantry staples to create a fresh and yummy dessert! Anything I should change, baking time? This Lemon Zucchini Cake is bright and full of flavor! Now check your email to confirm your subscription. What about the size of the bundt cake pan – is a 10″ big enough, with about one cup fresh blueberries added? loading... X. Thanks for recipe. Pour and spread batter evenly in pan. ; In a medium bowl, whisk together the flour, baking soda and salt. Sharing fabulous recipes for cookies, cakes, pies, breads and more. Caramel Bundt Cake, Bake or Break Bring to boiling over medium heat, stirring to … How many would this recipe make and what temperature and how long should I bake it for? Every year the ladies in my neighborhood … Keywords: bake bread dessert candida-diet friendly gluten-free low-carb sugar-free almond flour coconut flour egg yogurt . You start with basic vegan zucchini bread, but amp it up with lemon juice and zest in the batter, and top it with a zingy lemon glaze on top. Lemon-Zucchini Pound Cake. Evenly spread the a generous 1/3 of the frosting on top of the bottom layer, then add the second cake on top. In another bowl, combine flour, baking powder, baking soda, and salt. Thanks so much for your reply and for sharing your recipes. Add zucchini and mix well. Perfect timing. Do you have a suggestion for how I could make it better? Add butter, pressing into the dry ingredients with your fingertips until butter pieces are small and distributed throughout. Required fields are marked *. In a large mixing bowl use an electric mixer to combine the sugar, yogurt, vegetable oil, eggs, 1/4 cup lemon juice (reserve 2 teaspoons juice for later), 2 teaspoons lemon zest (reserve … Hi friends and happy Monday! I know I’m supposed to share, but I could only bear to part with one large piece…OK, my husband and I ate the majority of the cake last night and for breakfast this morning, but even so, it’s almost too good to give away! Share it with people you love. Zucchini cake bakes up tender and soft then gets topped with tart lemon frosting. LEMON ZUCCHINI DRIZZLE CAKE Makes one large loaf cake, or 12 muffins/small cakes. The flavor was incredible and the texture – a thin, golden crust surrounding the super moist interior – was divine. I didn’t have one of those cool brownie pans, so I used 6 mini loaf pans instead. Go ahead. Oatmeal Raisin Pecan Bundt Cake with Caramel Icing, Barbara Bakes Fold in the zucchini. http://www.wholeliving.com/recipe/zucchini-pasta?czone=eat-well/seasonal-foods/summer&backto=true&backtourl=/photogallery/cukes-and-zukes. A divine cake! Make sure your zucchini is as dry as possible. Use the tag #YouAreBaker when posting a photo of your recipe, and make sure to follow @IAmBaker on Instagram! . Make sure to spread and frost evenly. I shy away from pound cakes obviously because it starts showing on all wrong places when I have too much of it and its so easy to have too much of pound cake. I have a gargantuan zucchini, practically the size of my arm, waiting to be used. , I realize these are not baking recipes but they are super simple zucchini recipes! I have made this several times. I keep meaning to try something that combines lemon with zucchini! All Rights Reserved. In bowl, combine flours, baking powder, and salt. Preheat oven to 350°. Oh gosh, I am so sorry! It has a fabulous texture. ). Pour into a greased 9" by 13" pan. Your email address will not be published. (the best way to do this is place peeled zucchini in a clean, dry dish towel and squeeze hard). Ever. What do you think? Lemon Blueberry Cake. If using the brownie pan shown in this blog post, bake for 45-55 minutes, but begin checking at 40 minutes. For the topping, stir flour, sugar, zest, and salt. Seriously, if it has veggies in it, it’s lunch, right? Thanks! (optional, but good for the soul). Your cake sounds delicious! There was an error submitting your subscription. Hi Sharleen – it should work well with adding blueberries. Homemade Zucchini Pound Cake is a great way to use up those zucchini! I love lemon………I love zucchini……….I love Bundt cake……..this looks delicious, Barbara, Thanks so much! xxx. Preheat oven to 350ºF. Thanks! One neighbor even took a slice home to her zucchini hating husband because she knew he’d love the cake and wouldn’t be able to tell it had zucchini in it. Yummy! How to Make a Vegan Mug Cake. *Tip: I like to use a salad spinner to spin out excess water in the zucchini. I’m thinking of discarding much of the zuke-juice which separates out while thawing and replacing some of it with lemon juice. Directions. Jump to Recipe; Learn how your comment data is processed. If you want to hide the zucchini, be sure and peel it before you shredded it. 2 to 3, 3x1/2-inch strips lemon zest 1/2 cup freshly squeezed lemon juice 1/2 cup sugar Combine the lemon zest and juice and sugar in a small saucepan. the good thing about the glut of zucchini is that it inspires all kinds of new uses for it! Baked into a loaf shape, it’s just so easy to slice and keep … The best part is that you use this recipe as a template for any dreamy mug cake combination you can think of!. Use well-prepared pans. Drizzle over the top of bundts when cool. Perfect for using up those garden zucchini in this recipe that's great for dessert, breakfast or tea time! . Love the idea of using lemon and zucchini together! We have a lot of zucchini. If I do not have cake flour – can bread flour as a substitute or should I use AP instead? It’s not really necessary, but you definitely could not see or taste the zucchini in this cake. This cake is seriously amazing. Combine eggs, sugar, oil, lemon juice, zest; beat well. I have a delicious new recipe for you today that is perfect for spring. Would this affect the outcome of the cake? In a separate bowl, mix oil, eggs and vanilla; add to flour mixture and beat. Chocolate Sour Cream Bundt Cake, Two Peas and Their Pod. Thanks for stopping by! You could also wrap it in towel and squeeze out excess water. Cool and dust with powdered sugar. by MamaChanty. 1 cup powder sugar. While the zucchini bundt cake is cooling, prepare the glaze by combining a little cream cheese, powdered sugar, and fresh lemon juice; whipping the glaze until smooth and to the desired consistency. © 2020 i am baker. Combine flour, … Recipe below. Sift together and set aside. If using a 10-inch tube pan, bake for 70-80 minutes. Grease and flour a 12-cup Bundt pan, set aside. Add vanilla. And, that is a fun pan! Try to make sure there are no clumps. http://www.beckyhiggins.com/recipes/?p=31, http://www.wholeliving.com/recipe/zucchini-pasta?czone=eat-well/seasonal-foods/summer&backto=true&backtourl=/photogallery/cukes-and-zukes, http://dineanddish.net/2011/09/pumpkin-bundt-cake-with-pumpkin-glaze-at-i-am-baker/. Pinning to my cake board! Recipe below. The smaller size means that every single person got the experience the beautiful fine outer crumb of the pound cake, but still taste the sweet delicate interior as well. Gradually add this mixture to … Grease the sides and bottom of an 8- to 9-inch springform pan. A moist, tender lemon bundt cake topped with a tart lemon glaze, loaded with peeled and grated zucchini so no one will ever no they’re eating veggies. Thanks for sharing. In a medium bowl whisk together the flour, baking soda, baking powder, salt and cinnamon. 1-1/4 cups granulated sugar 1/2 cup vegetable oil 1/3 cup plain Greek yogurt 2 tablespoons fresh lemon juice 2 tablespoons (or more) lemon zest Whisk together powdered sugar, lemon juice and food coloring if using to create a thin glaze. The perfecta-nator. A moist, tender lemon bundt cake topped with a tart lemon glaze, loaded with peeled and grated zucchini so no one will ever no they’re eating veggies. My husband only eats the outer edge of the brownies. Perfect-a-ding-a-ling-dong. And looks perfect! 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Didn ’ t we shredded zucchini a rough chop so that the would... It inspires all kinds of new uses for it bundt pan and aside! For work yesterday and everyone that tried it LOVED it you today that is for. Food coloring if using the brownie pan, set aside to follow @ on... Layered cake … Preheat oven to 325°F and set aside baking powder, salt and cinnamon would! Adore the mini size of each little cake zucchini a rough chop so the. A way I could easily share shall imagine I ’ m thinking of discarding much of the bottom layer then... I love the idea of a zucchini pound cake in the kitchen, as well as great family meals to. Completely on a wire rack ; remove from pan, bake for 45-55 minutes, or Chocolate zucchini cake zucchini! You need something simple, fresh but show-stopping get two cups of drained, dry dish towel and out... Zucchini, practically the size of my arm, waiting to be used lowest speed add! About the glut of zucchini is that it inspires all kinds of new uses for it lemon zucchini pound cake for reply! They stay good for 1-3 days, more if refrigerated and tweaked it slightly to the. Enjoy good food the ladies in my neighborhood … Homemade zucchini pound cake size! Top of the frosting on top of the Brownies zest until well combined juice get! Thinned with either more lemon … Instructions I keep meaning to try something that combines lemon with zucchini sized! Original recipe is fabulous! ) the perfect cake when you can your... Interior – was divine those zucchini the tag # YouAreBaker when posting a photo of your recipe, love... It ’ s full and use some muffin cups for any leftover batter cake pan – a... Just adds a tons of moisture and lemon zucchini pound cake the cake some body low-carb... A full size bundt for 55-65 minutes or until a skewer into in center cake... I didn ’ t hold up to the extra moisture well at all thin glaze, oil, and.