When I make a hearty soup like this, I always start by cooking a little bit of bacon in the soup pot. The long simmer infuses such great flavour in the soup. Add onion, carrot, celery and garlic. Add the bay leaves, marjoram, black pepper, peas, water and bouillon granules and stir well. Homemade Split Pea Soup is Easy to Make! Pour in the chicken broth then nestle the ham bone right in the center. It's that time of year when soup becomes a warm, comforting staple on the family dinner table. Add salt and pepper to taste. It reminds of chilly fall days during my childhood. Turn off sauté function. Melt butter and oil in a Dutch oven over medium-low heat. Loaded with tender split peas, broth, shredded ham and vegetables. Transfer to a paper towel-lined plate and let cool, then crumble. Add celery, onion, carrot, and salt. Cut up the ham, and remove the hunks of fat. Cover and let simmer for 45 minutes, or until peas are soft. Stir from the bottom to mix well, then ladle into bowls and serve. Purée soup in a food processor in several batches, short of perfect smoothness; you should be able to spoon up some texture. Get recipes, tips and NYT special offers delivered straight to your inbox. Add the ham bone and bring the soup to a boil. Reheat soup, skimming off any foam. This is the resultant recipe, and if I do say so myself, it's the best pea soup I've ever tasted. If soup if too thick, add additional water. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Total Time: 1 hour 35 minutes Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. When the bacon is rendered, add the celery and onion to saute in the fat. … With very little prep and hands-on time, this pea and ham soup is the perfect winter … Ham Bone Flavor Without the Ham Bone All dried beans, legumes, and pulses have their own distinctive flavor, but split peas turn it up to eleven. 10 Best Split Pea and Ham Soup with Ham Bone Recipes | Yummly The aroma alone is irresistible; the flavor, incomparable. In a large pot (5 or more quarts), heat olive oil over medium heat. Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large … If not using the bacon, simply add the celery, onions, and carrots to saute. Sprinkle in the thyme leaves along with the 2 bay leaves and a grind of black pepper. Place in a heavy 6-quart pot over medium-low heat. Total Carbohydrate Set aside to soak for 1 hour. Stir to get everything mixed. Directions. It adds a nice base layer of flavor to the soup. Place ham bone in … Subscribe now for full access. This was my first attempt at making pea soup, and because it was the first time, I went and checked out a multitude of other recipes to get ideas. Skim foam that rises to the surface for about 10 minutes, until no more appears. NYT Cooking is a subscription service of The New York Times. Soak them at least 8 hours or overnight. And this recipe for split pea soup with ham is seriously delicious, so I just had to share it with you!! I always keep a bag on hand. 7 %. Add more stock, as needed. The information shown is Edamam’s estimate based on available ingredients and preparation. If I do not have ham and have a hankering for soup I go with the potato, bacon, bean, onions. 1 -2 carrots, diced. Featured in: Cover and cook on low for about 8 hours. Cover and simmer on low-medium heat ( … Add onion, carrots, celery, … In a Dutch oven or 5-quart heavy pot with a lid, heat oil over medium. Bring to a boil, reduce heat to low, and cook covered for 45-60 minutes, stirring occasionally. On sauté setting, cook the bacon until crisp and fat is rendered, remove from pot and set aside, reserving 1 tablespoon of fat in pot. Cover, reduce heat, and simmer for 2 hours, stirring occasionally. Cook until … Cook potatoes, two lg chopped ones, drain off most of the water, add the bacon, ham diced, and great norther or butter beans. The recipe is easy and copious, and the soup freezes well. This recipe made an excellent pea soup. This is a thick, mellow split pea soup with a whisper of meaty smoke and the brambly fragrance of thyme. Some bags of dry beans have the flavor pack in it. Cook until onion and garlic are soft and translucent. I used two pounds split peas along with 2 cartons of chicken stock and 2 cups water, (total 8 cups) plus seasonings, ham … Add the bacon to a large soup pot, and render the bacon, on medium high heat, until crispy. (Do not drain bacon fat) Add thyme and garlic and cook for an additional 30 seconds. Meanwhile, cut up the potatoes into bite sized pieces and add to the soup pot. This soup features split yellow peas, together with vegetables and spices and a ham hock or bone. Cook until fat is rendered and translucent. It’s a classic, and so comforting and delicious! Remove any remaining ham from the ham bone, cut the ham into bite sized pieces, and return to the soup pot. Place in a heavy 6-quart pot over medium-low heat. Bring to a boil over high heat, then reduce heat to low. Today's recipe is simple, flavorful, and full of Fall colors. Look for split peas that have a use-by date on the package and are relatively fresh; they will cook faster and better. In a large stockpot over medium heat, cook bacon until crispy, 8 minutes. Add the split peas, water, potatoes, salt, pepper, bouillon, and bay leaf. I sautéed bacon, onion, the bone in slice of ham. Cook for 10 minutes. Add garlic and cook for 1 minute more. Bring to a gentle boil, … Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. Easy split pea soup recipe, homemade with simple ingredients in one pot over stovetop. 22.1 g Embracing The Power Of Gigondas. I have always cooked my split pea soup on the stove but wanted to try using a slow cooker. If you are wondering what to do with that leftover ham bone, this is the perfect recipe for you! Season with salt and pepper. Hold off on the salt until the end for taste because some hams tend to be saltier than others. SOAK the split peas in enough water to cover them by at least three inches. Remove the ham bone and allow to cool. Add the split peas and stir well. Little Cate was not going to touch that weird green soup. Sometimes the best recipes are the ones made with simple ingredients. In a large stockpot on medium-high heat, dry fry the bacon until golden brown (you can add a bit of oil if it starts to stick to the bottom of the pan. —Florence Fabricant. 30 minutes, plus at least 8 hours’ soaking, Hannah Kirshner, Corinne Nakagawa Gooden, Sydne Gooden. Add onion, carrot, celery and garlic. Increase heat and bring to a boil. Instructions. Remove lid and stir. Cook and stir until tender, about 5 minutes. In the bacon drippings over medium heat, cook the onion and celery until tender and lightly browned, about 12 to 15 minutes. Check the soup pot for large pieces of ham, hunks of fat, etc. Add thyme leaves. Add the onions and garlic to the pan and with the garlic until the onions are translucent, 5-10 minutes. Stir in the ham, brown sugar, chicken broth, water, dried peas and bay leaf. A lot! Add onion, and bacon. Stir in bay leaf and thyme, split peas and lentils, celery and reserved bacon. This is a great soup to enjoy throughout the year, but is especially handy as as use for your left-over Christmas or Easter ham bone. I have been making this split pea soup recipe for over 25 years. Pour in the chicken stock, then add in the split peas, the ham, the bay leaves and the ham bone. Instructions Checklist. Medium chop red onion, celery, and green pepper, and cut bacon into small pieces. Pressure Cooker Split Pea Soup with Ham Bone SORT split peas and remove any stones or debris. 2 celery sticks, diced. 1/2 packet of green or yellow split peas (more or less depending on how much water you use and how thick you like your soup) Method. Also known as 'pea and ham soup' or 'green pea soup.' Dice bacon into 1/4-inch cubes. Split Pea and Ham Soup Ingredients. Try it, you'll like it! Salt and pepper to taste. Fry for another 5 minutes. And we all know the best split pea soup is one that’s simmered with a ham bone for several hours. Step 1. Split pea soup with ham and bacon is one of my favorite fall foods. Saute the veggies for 2 - … Bring the peas to a boil; boil gently for 2 minutes. Add … Add onions, celery and green pepper to the bacon and bacon fat, and cook until onions are translucent. But one day a few years ago, I actually tried split pea soup and was shocked…I liked it! Simmer uncovered about 1 hour or longer, until peas are soft and starting to fall apart. It should not be considered a substitute for a professional nutritionist’s advice. Reduce heat so soup simmers. I know that sounds like boasting, but I really mean it. Add chicken stock, ham and split peas. 1 -2 onions, diced. Opt out or, pound slab bacon in 1/4-inch-thick slices, head garlic, cloves peeled and sliced thin, pound dried green split peas, rinsed and picked over, bunch fresh thyme leaves, stripped from stems. Dice bacon into 1/4-inch cubes. Add carrots, onion and leeks, a sprinkle of salt, and cook until softened. Joe's Split Pea, Bacon, Ham & Potato Soup Recipe - Food.com Split pea soup is typically made using a ham bone. Reduce heat and simmer for 1-1/2 hours (90 minutes), stirring occasionally. 1 large ham bone or 2 bacon bones. Cook until fat is rendered and translucent. Stir in peas and … Continue to simmer for 30 to 45 minutes, or until the potatoes are fork tender. In slow cooker combine your carrots, celery, onions, split peas, broth, water, ham, garlic powder and thyme. Add ham bone to the peas, along with chopped onion, bay leaf, garlic powder, marjoram, thyme, and pepper, and bring the soup to a boil. Add chicken stock, ham and split peas. Remove soup from heat. And serve granules and stir well 've ever tasted bay leaves and grind., stirring occasionally soup freezes well is simple, flavorful, and cook on low for 10... I do not have ham and vegetables the New York Times add to the soup pot for large pieces ham. 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