Many split pea soups use ham and bacon for good, smoky flavor. Sign up for our newsletter and receive 10% off your first order, don't miss out on any of our great content! 2 cups vegetable or chicken stock The soup recipe above is a classic combination, and mint is the traditional herb to match with peas. I'm not usually a fan of fake meat p 2. And another winner recipe as well! If using a liquidiser do not overfill your container and cool the soup mixture slightly before blending. Soups are such a quick and easy go-to option for winter. It’s soup for beginners! For a vegetarian option, serve the soup with crumbled goats cheese instead of bacon. Boil rapidly for 10 minutes. mint a handful of leaves, chopped. You will receive an email with your special discount code shortly. STEP 3: Ladle the soup into bowls and top with the crispy breadcrumbs and bacon. Reduce heat, simmer, uncovered, 20 minutes. Yuppiechef accepts the following payment options. Add the peas, mint and stock and bring to the boil. Keep the machine working its magic for approximately 5 minutes, until the jug feels warm and steam escapes from the lid. sourdough 2 slices, torn into chunks. 4. This fresh tasting pea soup is made with frozen garden peas and garnished with bacon. STEP 2: Put the pancetta into a cold frying pan and gently heat until starting to crisp. Cover and chill for four hours or overnight. Melt the butter in a deep saucepan and cook the bacon, leeks and garlic for 5 minutes until softened. Serve into warm serving bowls and garnish with a swirl of cream, flowering herbs, bacon and a few peas. Cover and simmer for 20-25 minutes until the peas are tender. Preparation Time: 10 minutesCooking time: 35 minutesServes: 4. A typical green winter soup with a fresh taste of summer. 1. Freeze this one without toppings (freeze the cooked bacon separately), then reheat soup in a saucepan. Reduce the heat, cover and simmer the soup for about 50 minutes, or until the peas are tender. Add peas, stock, the water and mint to pan, bring to the boil. 5. You`re in! Place all of the ingredients, except the bacon and some of the peas that you will use to garnish, into the Vitamix and put on the lid. Split Pea, Bacon & Potato Soup. Remove from heat and whizz in your Blender, or using soup wand (if you have one, mine broke). Pour into a large bowl and allow to cool. bacon, chicken broth, green peas, sour cream, mint, salt, lemon juice and 21 more Split Pea Soup The Oma Way diced potatoes, chopped garlic, diced celery, sweet peas, bacon and 4 more Grill bacon until crisp. To make it vegan, substitute good quality vegetable broth. Easy Chilled Pea Soup with Bacon & Mint. Green pea soup with mint is a tasty vegetarian alternative for the classical version with bacon. BACON CROUTONS. Green Pea and Bacon Soup – 30 minutes – lunch ready! Reduce heat and cook for 1 hour or until the bacon is well cooked. Split Pea, Bacon & Potato Soup. Cook until the breadcrumbs and bacon are really crisp. Melt the butter in a deep saucepan and cook the bacon, leeks and garlic for 5 minutes until softened. Return to the heat and warm though. ¼ cup peas, to serve Try this refreshing and healthy soup using your Triblade Pan Blending Wand. 5. Reduce the speed and then turn off the machine completely. 4.77 from 39 votes. ... Green pea and bacon soup (2) 35 min. bacon, peas, mint, pepper, pepper, basil, olive oil, olive oil and 20 more Split Pea Soup The Oma Way chopped garlic, diced celery, green peas, carrots, leeks, bacon and 3 more Place the bacon, onion, the bay leaf, thyme, the garlic bulb, carrot, celery, vinegar and water in a large saucepan over a high heat. Add the peas and cook for 2-3 minutes, until the peas are just tender and bright green. STEP 1: Heat the olive oil in a large pan, add the onion and a pinch of salt, and cook for 10 minutes or until soft. *Only one promotion code can be applied per order. Add the fresh mint leaves, simmer for 5 … Remove the pan from the heat and using the Triblade Pan Blending attachment push in to the mixture to submerge. Serve hot, garnished with mint and chopped cooked bacon. Stir in mint, salt and pepper. Feel free to add more chicken stock or broth when reheating if you need it. Sprinkle bacon and fresh crab on top of bowls of hot soup. Direction. Add the garlic and cook for 2-3 minutes. Season to taste. If a Vitamix is still on your wish list, simply place all the ingredients into a pot over a medium heat. The bacon dripping helps to give the soup loads of flavour despite having just a handful of ingredients. I find I never get bored of them, especially when they're as full of flavour as this one. This soup is spring in a bowl. 13:05. It should be falling apart. Add the onion, garlic and bacon (if using) and cook for about 5 minutes, or until the onion has softened. © Yuppiechef Online (Pty) Ltd | Privacy Policy | Terms & Conditions, Imagine making soup were as easy as tossing your favourite veggies into a pot and watching them turn into a purée of brightly coloured goodness. Once potato is soft, add peas and mint, and season with salt and pepper. 2 cups green peas – fresh or frozen Finely chop the shallot, mint and garlic. Place all of the ingredients, except the bacon and some of the peas that you will use to garnish, into … Serve the pea & mint soup in bowls with the cheese & bacon toasties to the side. The recipe is from the ever-helpful Nigel Slater and is a puree of softened red onions, cooked with butter until sweet, lettuce and baby peas. Alternatively blend into fine bits with a food processor. Garnish the same way and enjoy the green goodness. Add peas, spinach, chicken broth, salt and pepper to the pot and simmer gently for 20 minutes. Just boil the frozen peas and mint leaves together, and boil them into a smooth purée. 3. DeLonghi Australia Pty Limited ABN 49 104 012 857, Postal Address: PO Box 4540 Casula Mall NSW 2170 Australia, Address: Unit 3, 43 Lyn Parade Prestons NSW 2170 Australia, © Copyright 2019 De'Longhi Australia Pty Ltd. So simple, but classy enough to serve as a dinner party starter. Select variable 1 and turn the machine on, slowly increasing the speed to variable 10, then to high. 2. Put a large saucepan on a high heat, add olive oil, onions, chilli and garlic and cook for 2-3 minutes … Serve warm, topped with crispy bacon, a few extra peas and some fresh mint leaves. Today I share with you a perfect springtime soup recipe. Bring to boil and cook until peas are soft, about three minutes. Take off the heat and blitz with a hand blender (or in a food processor) until smooth, then stir in the yogurt and 2 reviews. Salt and pepper, to taste https://orgasmicchef.com/soup/split-pea-soup-with-ham-or-bacon-bones Print Recipe Grocery List Favorites. This unique soup combines the best of split pea and potato soups with some crispy bacon … Blend on speed 5 or turbo for approximately 1½ minutes until smooth. Zucchini, pea and mint soup recipe by Louise Fulton Keats - Heat the oil in a large saucepan over medium heat. ... Homemade Split Pea Soup with Bacon | World Famous Soup Recipe - Duration: 13:05. Well, we decided to take that theory for a spin with the. Taking it one amazing step farther-add crabmeat. Heat through for a few minutes and then blend with a stick blender. Cook your streaky bacon under the grill. This beautiful and delicious pea and mint soup is easy to make and I top it with crispy Spanish ham for an extra special touch. Promotion codes are not applicable to "Clearance" or "Factory Second" products. Cool 10 minutes. Simmer for 4 to 5 minutes. Sweet green peas, creamy avocado, fresh mint and crumbled crispy salty bacon… The flavors in this creamy chilled pea soup just rock! Add the peas, mint and stock and bring to the boil. Purée the soup in batches in a blender or with a hand-held liquidiser until smooth. Bring to the boil. 1 garlic clove To serve, spoon the soup into chilled soup bowls. Chox TheMuse 39,399 views. Nigel Slater makes his easy pea soup recipe next-level with crisp, fried pancetta. ¼ cup fresh mint leaves Tip in the peas, cover and cook for 5 mins more. Add the zucchini and peas and cook, Get every recipe from Something for … Add the peas, herbs and stock or water and bring to the boil. Season to taste, and to top it all off, add a dollop of crème fraîche into the serving bowls and decorate with a mint leaf. Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only. Sweet, green pea delivers bags of flavour on its own, but when seasoned with a garlic clove and a bit of bacon tastes even better. 250g fried bacon pieces, to serve Looking for more cooking inspiration? It is an absolute people’s pleaser. Chilled pea soup with frozen mint & malt vinegar 0 ratings 0.0 out of 5 star rating Serve this silky smooth soup with flavoured ice cubes to keep it chilled - garnish with fresh peas and crispy bacon for a … Sandwich the ciabatta bases and lids together and cut them in half diagonally – these are your cheese & bacon toasties. Pea, bacon & mint soup. diced pancetta 77g pack. My take on the classic Pea & Ham soup is easy to make, cheap and really healthy! A few mint leaves, to serve. Grano Padano is a cheaper alternative to the Parmesan cheese and just as … Mint leaves are added for some freshness and finished with a splash of buttermilk. 1. Green Pea and Bacon Soup Recipe is a great way to take advantage of fresh peas which are now available in grocery stores and veggie markets. Break the remaining smoked streaky bacon into shards and sprinkle over the … Heat oil in a large saucepan over medium heat, cook bacon, leek, celery and garlic, stirring, until onion softens and bacon is browned lightly. Cover and simmer for … Thyme can also work well, but approach with caution and use sparingly, Thyme can be overpowering to the delicate flavor of the peas. Melt the butter in a large saucepan, add the bacon, onion, carrot and leek and cook gently for 5 minutes. I'll often make pea and mint soup because I have heaps of fresh mint growing in the garden, but today I fancied a more smokey flavour. Season with salt and freshly ground black pepper. Put the sourdough into a food processor and pulse until breadcrumbs, then tip into the pan. Delicious pea and mint soup … Bring to the boil. 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