Easy prep. March 4, 2008 by joythebaker 20 Comments. Tasted great! Spray a bundt cake pan generously with cooking spray and set aside. Lemon poppy seed pound cake December 5, 2016 By neta 1 Comment There is nothing better than sitting by the fire place, with a slice of pound cake, and a hot cup of hot coffee or hot … Set aside. Whisk together chia seeds, soy milk, lemon juice, and vanilla. The best classic, old-fashioned, quick and easy lemon pound cake recipe with yellow cake mix. So good - would make it again in a heartbeat. To prepare glaze, place powdered sugar in a small bowl; add 1 tablespoon buttermilk and 1 tablespoon juice, stirring with a whisk until combined. I was very proud to serve this among the other fancier desserts. It was delicious! But it was a lot better than the other way. Bring the ingredients together with a spatula. 304 calories; fat 9.8g; saturated fat 5.7g; mono fat 2.7g; poly fat 0.7g; protein 4.7g; carbohydrates 49.6g; fiber 1g; cholesterol 68mg; iron 1.5mg; sodium 300mg; calcium 85mg. So yummy! Offers may be subject to change without notice. It did taste good though! Set aside to thicken. Add eggs one at a time, beating for about one minute each. Lemon-Poppy Seed Pound Cake: Prepare as directed, except substitute 1/2 cup lemon yogurt for the sour cream. I used cooking spray and flour (instead of the bread crumbs) but the top totally stuck to the top of the pan. I've made it twice so far, different both times. I love lemon desserts. Great tasting cake but mine definitely didn't earn presentation awards. Add eggs, one at a time, beating well after each addition. Bake at 350F for 30-35 minutes, or until a toothpick inserted into the center of the cake … I had no problems removing it from the bundt cake pan. It looked and tasted amazing! It is definitely a keeper, and I will be proud to present this again when entertaining or bringing when a guest somewhere else. It is quite delicious! 1 1/2 teaspoons baking powder Loved the blueberries. Lemon Blueberry Poppy Seed Pound Cake. Let cool in the pan for at least 30 minutes before transferring to wire rack to cool completely. ), it’s topped with a bright and sweet lemon glaze. May 13, 2014 - Emily spent the night at the neighbors house this weekend and I wanted to make something to thank them for having her over. The batter litterally melt in your mouth and the blueberries make the cake so moist! MyRecipes may receive compensation for some links to products and services on this website. This cake was delicious and very moist. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Bake for 1 hour or until a toothpick inserted into the centre of the cake comes out clean. Sift together flour and baking powder, set aside. This Blueberry Lemon Poppy Seed Cake is one of those cakes you’ll want to eat for breakfast, or dessert, or when a sweet tooth hits in the middle of the night. My husband, who is the primary chef in our house, has been raving about it and it is all we can do to keep going back for more. You're awesome for doing it! I made it the day before and somewhat accidentally ended up with a full cup of buttermilk in the batter but both things ended up with the moistest cake. 4 eggs. Nutrition Make pound cake: Preheat oven to 350° and grease a 9"-x-5" loaf pan with cooking spray. The cake came out perfect and I would definitely make it again. 13 ¾ ounces all-purpose flour (about 3 cups), Back to Glazed Lemon-Blueberry Poppy Seed Bundt Cake. Glaze. Made this cake for Easter. Everything went well with this recipe until it came time to take the cake out of the pan. Gently stir 2 tablespoons poppy seeds, 1 teaspoon finely shredded lemon peel, and 2 tablespoons lemon … Very good and easy to make. I made this cake the other weekend and my family just loved it. Info. 1 8oz package cream cheese, softened Let cool completely on a wire rack before unmoulding. Remove cake from pan; cool on rack. I made this the night before to serve with Easter Brunch and it turned out perfectly. Remove cake from pan; cool on rack. In small bowl, place blueberries. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Combine granulated sugar and butter in a large bowl; beat with a mixer at medium speed until light and fluffy (about 5 minutes). For the cake: 1 package lemon cake mix. Mix together the 2 tbsp of milk and vanilla. Place the lemon poppy seed loaf on a … Add poppy seeds, buttermilk, eggs, lemon zest and vanilla. I had to spend $12.00 on a bundt cake pan besides. Perfect for breakfast and dessert! Add that mixture to powdered sugar in a small bowl. Everything else the same and the cake was outstanding. I will wrap and freeze several of the cakes and serve them at different times or share with others. Cream together coconut oil and sugar. Combine flour and next 4 ingredients (through salt); stir with a whisk. The juice of one large lemon (about 2 tablespoons) I used flour instead of breadcrumbs and the cake came out beautifully. Pour glaze over warm cake; cool completely. I also shaved some extra lemon rinds and sprinkled some fresh blueberries. Also, take the time to make this dessert, because it is time consuming, but worth it. Once the lemon poppy seed bundt cake comes out of the oven (and it’s had time to cool! It could have been a little clearer that after you mix the butter, eggs and sugar, you mix the dry ingredients in a separate bowl and the buttermilk mixture in another separate bowl. It was a random Friday, and I felt like bringing something in. I call this a keeper. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. 1 1/2  tablespoons poppy seeds Step 2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. It's a perfect cake for a lazy or busy weekend! Another tip I picked up years ago actually came from this very recipe. It’s perfect for a picnic, BBQ, potluck or just because. In a large bowl with a hand mixer, beat together butter and sugar until light and fluffy. Fresh blueberries and lemon juice make great flavor partners in this berry-filled bundt cake topped with a sweet and tangy citrus glaze. I actually took this to a fancy brunch and it was definitely a hit. Add remaining milk (or more) until you get the consistency you want. Blueberry and Lemon are the perfect summer match for a refreshing cake. Costly cake! 1/2 cup water . The glaze has 1 cup powdered sugar in it. Once it was baked, I used a rubber spatula to loosen up the sides before I inverted the cake to a pan - it came out beautifully! this link is to an external site that may or may not meet accessibility guidelines. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. . I wanted to make this in all of my free time (wink, wink) after birthing my daughter. Combine confectioners' sugar and lemon juice; brush over warm cake. Lemon, Poppy Seed and Blueberry Streusel Pound Cake is the perfect breakfast or dessert. It was a big hit at Easter dinner. Fold in the poppy seeds and blueberry. Heat oven to 325°F. I had a couple lemons and big bag of frozen blueberries and thought a pound cake would be perfect! Cool pan on a wire rack 10 minutes. I only used fresh lemon juice in the glaze and bottled for the cake so to make myself feel better, I added lemon peel to the glaze :) to make the cake look nice, I highly recommend sifting the powdered sugar so you don't have clumps and the glaze looks nice! I noticed that the places where it stuck had lots of blueberries bunched together. This could be my oven, or because I made it the day before and it sat overnight in a covered cake carrier. 2-3 tablespoons milk In the mean time, using a spatula work the lemon zest into the granulated sugar by pressing the sugar and the zest together. Guest Blogger Judy shares her recipe for Spring Flower Cupcakes. The taste is so light and fluffy and yummy! Your email address will not be published. Add the sugar to the butter mixture and continue creaming. Lemon-Blueberry Poppy Seed Cake . I can't imagine a better way to welcome spring, than with this amazing l emon poppyseed cake … Emily spent the night at the neighbors house this weekend and I wanted to make something to thank them for having her over. I baked this cake for Easter and it was enjoyed by one and all. Lemon and blueberry are my go-to ( by ‘go-to’ I actually mean lazy) combination. I gave this one a whirl but I think I could have gotten the same results from a mix. Then, while the cake is still warm from the oven, I douse it with lemon syrup to further enhance the lemon … I'm very new to baking and was so excited at how wonderful this turned out. Soft, moist, rich, firm and better than scratch! © Copyright 2020 Meredith Corporation. Joy the Baker had a couple of recipes for some great pound cakes, but none that had all the elements I wanted to incorporate. Cream butter and cream cheese in an electric mixer. 4 eggs, room temperature Lemon Poppy Seed Cake: Preheat oven to 350°F (180 °C). Garnish with fresh blueberries and ribbons of lemon rind. It was a good thing I carefully walked myself through the recipe a few times before beginning. 1 heaping cup frozen blueberries. It was very easy to make. Preheat oven to 325 degrees. It was delectable! Whisk in buttermilk, 3 tablespoons lemon juice and eggs. Takes a while to make by the time you squeeze the lemons and do the separate wet & dry ingredients. The cake has fresh lemon juice and zest, poppy seeds, and blueberries while the glaze is made with almond extract. Scrape down the bowl after each addition. Well this time I threw everything but the kitchen sink in these cuties! Jul 28, 2019 - Lemon Poppy Seed Pound Cake - Preppy Kitchen Lemon Poppy Seed Pound Cake - Preppy Kitchen. Explore. Blueberry Cake. 1/2 cup milk. Everybody understands the stuggle of getting dinner on the table after a long day. 1 1/2 teaspoon vanilla extract Lemon Poppy Seed Pound Cake. Fold in the poppy seeds and the blueberries with a spatula until just incorporated. The blueberries I used were fairly large but do not know if that made a difference. The directions way was best, but it still took a bit of shaking to come out and wasn't totally perfect. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I made this Lemon Poppy Seed Pound Cake for my coworkers back when I worked in college athletics. I easily could've missed that, but luckily I didn't. Would probably add lemon zest to cake and glaze next time. This Lemon and Poppy Seed Pound Cake is a flavorful cake, moist and lemony, great for breakfast time or for coffee/tea break. In large bowl, place remaining cake mix, cream cheese, lemon peel, poppy seed, water, 1/4 cup lemon juice and eggs. I didn't have lemon extract so I used almond extract. Not only is this cake super yummy but it’s incredibly easy to make. Lemon Poppy Seed Pound Cake is an ultra soft and moist pound cake recipe that’s topped with a sweet lemon glaze! Add remaining cake … I made this for Easter and everyone loved it. This was delicious - went way beyond my expectations, Flavorful, moist, not overly sweet. The cake itself has 1 3/4 cups granulated sugar. Garnish with fresh blueberries and ribbons of lemon rind. This process should take about five minutes, and the sugar will become very fragrant. But, my sister, who is a self-proclaimed non-cooker/baker, made it for me. My family loved it and have been going back for more. … Slowly add the sifted flour and baking powder. Got lots of compliments. Will make again! I am not fond of baking cake from scratch, mixes to me are just fine. 1 tsp vanilla. Drizzle over the top of the cooled pound cake. Pour batter into prepared pan. This lemon blueberry pound cake makes a lovely brunch or anytime cake. Combine dry ingredients: In a large bowl combine the … Zest 2-3 lemons. I followed the recipe exactly as written. Will bake this again for Mothers Day but will add 5 minutes to the baking time as it seemed a little too moist in the center. Will probably try once more to see if I get better results with it not sticking - leave it cool longer than the suggested time? While still warm the pound cake is brushed with a sweet lemony syrup which brings more moisture and flavor to it. Beat until well mixed. I followed the recipe exactly as written and had all ingredients at room temperature. Reduce mixing speed and add poppy seeds, lemon zest, and vanilla extract. I did substitute egg beaters for the eggs and garnished with blueberries. Beat with electric mixer on medium speed 2 minutes, scraping bowl occasionally. However, my doctored cake mix recipe is also very popular with family and friends and honestly, it's so much easier to make … Comment document.getElementById("comment").setAttribute( "id", "a64ccee2c5fcb4d0c74c567687e66aa3" );document.getElementById("e08d744a2f").setAttribute( "id", "comment" ); Help spread the word. 1 box instant lemon pudding mix. 1 1/2 cups granulated sugar Cream butter and cream cheese in an electric mixer. It has a tender, delicate crumb, and the flavor is extra bright thanks to lots of lemon zest, freshly squeezed lemon juice, and a tart lemon … Maybe the steam could not escape. Don’t over mix in the electric mixer. In a large bowl, combine flour, baking powder,poppy seeds, baking soda, and salt. Pour glaze over warm cake; cool completely. Dust with additional confectioners' sugar if desired. Add flour mixture and buttermilk mixture alternately to sugar mixture, beginning and ending with flour mixture. I coated the inside of the bundt cake pan with cooking spray and a little flour instead of the bread crumbs. To prepare glaze, place powdered sugar in a small bowl; add 1 tablespoon buttermilk and 1 tablespoon juice, stirring with a whisk until combined. I made this cake for a family brunch and didn't know what to expect. 1/2 cup oil. The cake came out yummy and moist. This one is a keeper. Remove 1 tablespoon dry cake mix; sprinkle over berries, and toss to coat. I used frozen blueberries and added to the flour mixture at the last secons, before I was ready to combine all the ingredients. No one would ever guess this was a cooking light cake. It was still delicious, and my first bundt cake! It’s true, they never fail me. I thought the recipe went together easily but when I got ready to remove from the bundt pan, it would not budge. Dense and moist cake. The zest of one large lemon (about 1 tablespoon) Whisk the poppy seeds into the cake mix. 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