Made to recipe except used more cheese (sorry about that!). Put a plate over it and leave it there for 30 minutes. I think I could have baked it about 30 minutes. Preheat oven to 450 degrees F (230 degrees C). To save on time, roast the eggplant while the pasta is cooking. Be sure to follow recipe re sautéing mushroom-onion mixture until ALL liquid is gone. Eggplant Bolognese Recipe. If you time it right, by the time pasta is cooked your eggplant should be out of the oven and ready for layering. Recipe video above. That said, this is not the type of veggie dish that leaves one wanting, the eggplant and mushrooms develop a deeply rich flavor as the sauce simmers and thickens. I used canned tomato puree, to which I added some garlic, basil, oregano, and red pepper flakes instead of the tomato sauce. I used Bertolli Spicy Tomato (Fra Diavioli) sauce since alot of reviews suggested adding red pepper. This will definitely be a regular around our house. Slice1/4 inch with skin on, light coat of cooking spray then broil on a large sheet of foil (skip messing up pans) until eggplant is golden, no need to flip slices. I prefer roasting the eggplant – less oil plus the eggplant holds … Great light dinner. So I just added cheese and marinara sauce. Spread HALF the mushroom mixture on the bottom of the dish. I drained the eggplant like previously suggested but the recipe came out very watery. Pretty easy to make (although it requires some prep), but oh so yummy! Had they been cooked in water first maybe they wouldn't be as tough to chew. Thanks! Add water as necessary if vegetables begin to stick; however, vegetables should be fairly dry, with slightly browned edges. Congrats! I added a zucchini and also some portobello mushroom slices. I added a red cabbage slaw to my menu to file me up. This was wonderful! Add the olive oil and saute the garlic in the hot oil until just fragrant and barely starting to lightly brown, about 30 seconds. I like it light because it saves me calories. Preheat oven to 400 F; Sweat and ROAST EGGPLANT: Slice eggplant into 1/2-inch thick slices and place on two parchment-lined sheet pans.Sprinkle half the salt over the top as evenly as possible. Loved it. Will definitely make again!! The Best Roasted Eggplant Zucchini Mushrooms Recipes on Yummly | Roasted Eggplant Salad, Roasted Eggplant Tomato Bruschetta Recipe, Roasted Eggplant And Mushrooms ... garlic, salt, mushrooms, pepper, dried basil, eggplant, tomato paste and 3 more. I followed the recipe almost exactly, and it was a very good meal! I also sprinkled 1/4 cup of bread crumbs on the top to give it more of an Eggplant Parmesan feel. Wow, so much rich flavor in this dish! I cover it with foil and bake for 1 and 1/2 hours (or until tender when tested with a fork) then uncover, layer on the cheese and bake for another 5-10 minutes. My husband and I loved this recipe. Instructions. I thought this dish needed somesort of breadcrumbs or something more solid to go along with it. Ok. This hearty veggie-forward main dish swaps pork and beef with grated eggplant and mushrooms for a robust, vegetable-based take on traditional pasta bolognese. It's always perfect. I also added spinach to the mushroom mixture and used canned diced tomatoes instead of the tomato sauce (which probably contributed to the wateriness, too, but tasted great!). My husband was skepitcal when he scanned the recipe, but I made it exactly how the recipe was written. After 30 min it was boiling. Great dish! Hearty without the fat. Top with 1/2 cup tomato sauce and 1/3 cup mozzarella. Made a few minor but hugely time-saving tweaks: I agree with previous poster--skip soaking/salting eggplant. So I cooked it in my Ninja. This may have just changed his mind. Everyone enjoyed it. I will use it often. Saute/fry for a few min more till vegetables are tender. It was still boiling after 15 min. Add the mushrooms. parsley for garnish. Arrange half of eggplant slices over mushrooms… This came out really good. I think that it may have a bit of hope if there was something else added like maybe some cut up spicy Itialian sausage or something. Our 3 and 1 year-olds cleaned their plates and asked for more. I turned it down to 300. I realized as I was making it that I did not read through the directions well and did not have time to bake for 1 hour given that two little boys were waiting for dinner. Add the chopped eggplant, mushrooms, and garlic. Extend the meal by serving over your favorite pasta. Season with salt and pepper, cover and cook over moderate heat until tender; transfer to a bowl. Spread 1/2 cup sauce into a 13x9-in. Just cooked a small potato and green beans with shrimp and this for father's day which was appreciated. It made a great and easy weekday meal. Put the eggplant cubes in a large colander and toss with a little salt. The sauce and the eggplant should be ready at about the same time. Arrange the eggplant slices on a baking sheet coated with cooking spray; broil 3 minutes on each … This was very good. Some of the reviews refer to it as "watery" but sauteeing the mushrooms and onions a little longer will help the water evaporate. Cover and cook 7 minutes or until tender, stirring mixture occasionally. I did salt and drain first as recommended. This is a great recipe - very easy to put together with great flavor. We served over fresh pasta noodles. Cover and bake at 375° for 1 hour. I spread this new mixture across the bottom of a large lasagna pan and roasted under the broiler for 10 minutes stirring a couple of times. I added cooked chicken chunks to the recipe because I love meat. You don't need to broil the egg plant if you cook it a little longer as suggested above. Brit Huckabay. This was incredible! this was great - I added sliced tomatoes too. Came out bubbly, with a nice crust. Used low-fat Ricotta cheese instead of mozzarella, used enough to cover for each layer. I would use a homemade sauce. These are some of my favorite veges & this didn't float my boat. For more information about creating a healthy plate, visit www.choosemyplate.gov. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is the best eggplant I've had in quite some time. Stir in Italian seasoning. Great recipe overall though! Didn't have liquid problems (the first broiling step helps) and doubled the recipe. I had eggplant parmegan once and wasn't wild about it as in never reordered it but this was good and I will make it again. I didn't precook the eggplant and the 1/4 inch slices were a little chewy. Unlike some other reviewers I didn't find it watery at all. https://www.tasteofhome.com/recipes/eggplant-mushroom-pasta-toss Surprisingly robust this was not. I served it in pita bread with a little feta cheese and store bought chipotle mayo. I did not peel the eggplant. It was a natural balance to the egg plant and my family loved it. Arrange the eggplant slices on a baking sheet coated with cooking spray; broil 3 minutes on each side or until lightly browned. Misread the recipe and didn't cover while baking and it turned out great (no excess liquid). MyRecipes.com is part of the Allrecipes Food Group. This was really simple and tasty. We already liked eggplant parm but I wanted a recipe that captured the flavor without all of the fat of frying the eggplant. Extra garlic, basil, oregano, red pepper flakes & canned chopped tomatoes drained well. Let stand 10 minutes. Next time, and there will DEFinitely be a next time, I will slice the eggplant a bit thicker b/c I had to broil in a few batches, which was annoying. I great meal if you are trying to lose weight in a healthy way. This meal was very satisfying. Remove … Salted and drained the eggplant for a while (maybe an hour? Eggplant, mushrooms, and zucchini are roasted together with a touch of tomato for a surprisingly robust side dish or sandwich filling. My husband does not like eggplant at all, yet he loved this dish-- that's saying something! Arrange one-third of zucchini and eggplant slices in a single layer. MyRecipes may receive compensation for some links to products and services on this website. But the eggplant was mushy. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. dash of red pepper, salt and pepper. One downside is the suggested serving size is more like a side dish instead of a main dish. I knew it would be as I was reading the recipe. This stir-fried eggplant with basil gets a boost from the savory ginger and garlic flavors in the most mouth-watering way combined with halloumi. I want to try adding some spinach.Even though I have served this as an everyday dinner I would serve this at a special occasion dinner. I didn't have any italian seasoning so I used fresh rosemary, oregano, thyme, basil and garlic salt. I make a very similar vegetarian lasagna, which is one of my signature dishes, but this is less time consuming without the endless layering. We love this at our house. Use them in sandwiches, on salads, in tacos, burgers or as a I topped the dish w/ a little feta cheese for the last 10 minutes of cooking. But I broiled it 4 min per side. Add the onion and cook, stirring occasionally, until the onion is translucent, about 5 minutes. Allrecipes is part of the Meredith Food Group. https://www.plantbasedcooking.com/recipe/eggplant-szechuan-style Served it over whole wheat pasta. I am seriously replacing any noodled lasagna recipe with this baked eggplant version from now on. Our 4 year old even loved it and ate the eggplant too.I did add a layer of ground turkey meat and added served over some whole wheat spaghetti. It's like eggplant parmesan with less work (and more mushrooms). This recipe is delicious and one I would make again. I only added a few modifications based on reviews. I will definitely add this recipe to our meal plans often. this link is to an external site that may or may not meet accessibility guidelines. I had it for my vegetarian meal at Christmas dinner, and it was very filling! Repeat layers twice. Information is not currently available for this nutrient. My Italian born sister-in-law makes eggplant parmesan and the taste of this was almost the same, without so much fat. This is a keeper. Will be high on my do again list! In a small bowl, combine mushrooms, basil and oregano. Top with HALF of the tomato sauce and about 1-1/2 cups of the mozza cheese. I would double it next time to have more leftovers! Sprinkled some pesto on top. I have also done it in the crock pot (4 hours on low). Top each eggplant slice with 3 tablespoons of sauce, 2 tablespoons of mozzarella cheese, a pinch of parmesan and 1 whole basil leaf. 1-2 tsp of sage, oregano, basil. I also left the skin on the eggplant. Very light and flavorful. But, we had some eggplants from our produce subscription that we had to figure out what to do with. Bake breaded eggplant in a 375º oven for 40 minutes; While the eggplant bakes, make the sauce. His words "quite good, I'm just not the guy that orders eggplant when I go out." Place a plate directly on top of … I have never been a big eggplant lover....until now. I cook the mushrooms and onions, then remove and brown the lamb. My husband didn't find it to be substantial enough for a main dish and my 2 year old must have agreed because she kept asking, "where's the meat?" Stir vinegar and tamari into chile mixture. Drizzle on olive oil, salt and pepper. Overall, was very happy with the end result and will defintely make again! Cheated "slightly". We also add lots of oregano and garlic. I thought it tasted a lot like eggplant parmesan without the greasiness. I left mine covered for about 30 minutes, uncovered for 8 minutes with the cheese and added panko bread crumbs on top, then I broiled it for about 3 minutes to make the top crispy. Used fresh mozzarella which took it to the next level! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition You saved Roasted Eggplant and Mushrooms to your. Definitely want to double next time so we have leftovers... we ate it all! it was a Sunday), added 99% FF ground turkey (browned in olive oil w/a little garlic and crushed red pepper) and zucchini. Saute/fry for a few min and then add in mushrooms. This is recipe is SO good. Add chile and garlic; cook and stir until garlic is golden, … Credit: Thanks anyway Phoebe;). Okay, just made this for dinner and the first word out of my husbands mouth was "incredible" and then he just kept saying "amazing". Great recipe! Definitely the only way I will ever eat eggplant! Cut eggplant into 1/2-inch cubes and transfer to a colander set over a bowl. Spread remaining mushroom mixture over mozzarella; top with remaining eggplant slices. It is a regular in the rotation. I would not use the plain tomato sauce if I made it again. Works well with feta cheese and is an excellent compliment to the other garden vegetable filling my basket just now. Well, with all due respect to the previous reviewers of this recipe, I liked it! It will also be featured in this year's "Eat Smart Move More..Maintain don't gain Holiday Challenge" as a healthy holiday recipe! Doubled the amount of mushrooms. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I'm very pleased with this recipe because it has given me a lot of new ideas. Baked Eggplant with Mushroom-and-Tomato Sauce. Mushroom Baingan Masala (Indian Style Mushrooms-Eggplant Stir Fry): It's a mix of mushrooms, baingan (eggplants), peas and spicy-tangy Indian masala that leaves you wanting more of it. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I followed the recipe exactly. Flavoring Agents – Eggplant and Basil: In addition to the tomato sauce, I used roasted eggplant and basil to turn this into a hearty and flavorful meal. This left me with a few things: lots of canned tomatoes, plenty of Parmigiano-Reggiano, a slew of eggplants, and a great microwave-then-cook technique for getting the most out of their texture. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I baked in a Dutch oven for 25 minutes at 450F with the shredded mozzarella already on top, added the parm and baked for another 5 min, and it was perfect. After soaking for 15 minutes, drain and dry the eggplant … I didn't change anything, but adding some spinach to the mushrooms like someone suggested does sound good. It was great with the crisp, cheesy top!! Bake, uncovered, 5 minutes or until cheese melts. I didn't change a thing, and I found it plenty flavorful. The salt soaks up the water somehow, yet the water rinse doesn't get through! I highly recommend it and I have already made it several times. So easy and tastes wonderful. Return eggplant to skillet and add half of sauce. Amount is based on available nutrient data. Get 14 days free access to chef-guided recipes Start My Free Trial. Chewy halloumi and creamy eggplant stir-fried in a hearty umami soy-ginger sauce. The low-calorie nature of the dish made me not feel bad about eating 1.5 servings as a main dish. That's about all there is to say about this recipe… I set the Ninja on 375. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. And added the cheese on top. I added spinach and zucchini. Place eggplant, zucchini, onion and mushrooms in a 2 quart casserole dish. Add comma separated list of ingredients to include in recipe. Increase heat to medium-high; uncover and cook for 2 minutes or until liquid evaporates. In another small bowl, combine mozzarella and Parmesan cheeses. Simple & really good. Like one reviewer suggested, I salted and drained the eggplant before roasting it. Add the garlic and continue to … I added some fresh spinach to the mushroom mixture and substituted smoked gouda for the parmesan. I'm always looking for eggplant recipes. Few things I tweaked, per suggestions. Ingredients 1 medium eggplant, peeled and cubed 2 small zucchini, cubed ½ small yellow onion, chopped 1 (8 ounce) package mushrooms, sliced 1 ½ tablespoons tomato paste ½ cup water 1 clove garlic, minced ½ teaspoon dried basil … We love this recipe, but we add ground lamb to the recipe. Meanwhile, in a skillet, heat 2 tablespoons of olive oil. Coming from a steak-loving man who has never really been that big into veggies, I find this recipe a great way to get vegetables into my diet with a little bit of taste. Cook, … I just don't think it needs to cook so long if the eggplant is already cooked! I used this one, put a can and a half of Italian herbed tomato sauce, more onion, yellow squash instead of zucchini, and some pepper flakes and shredded cheese. Spread the remaining mushroom mixture over the mozza cheese; top with remaining eggplant slices, then top with remaining tomato sauce. Assemble the stacks by layering eggplant slices with sauce, cheese and fresh basil… My hubby thought this was good. This dish is absolutely wonderful!! This was so good. I also made a version with a layer of broiled zuchinni added and it was good too. I sprayed eggplant slices with olive oil spray, sprinkled oregeno and salt on them and broiled them, they came out with a nice "toast" to them. Next time I will drastically shorten the bake time and add some spinach for an eggplant lasagna feel. 168 calories; calories from fat 30%; fat 5.6g; saturated fat 3.2g; mono fat 1.5g; poly fat 0.5g; protein 10.9g; carbohydrates 21g; fiber 6.1g; cholesterol 16mg; iron 2.1mg; sodium 369mg; calcium 236mg. This was delicious! This is my favorite eggplant dish from CL. I am not a vegetarian, but will be making this again on a regular basis. In a large nonstick frying pan, heat 1 tablespoon of the oil over moderately low heat. This should tell you all you need to know: my husband hates eggplant and was not looking forward to this for Meatless Monday. I also did not have a broiling capability on my oven so I grilled the eggplant (pre-salted) and zucchini. This is a good recipe to use up left over Marinara sauce. In a food processor add: I've been making this recipe for years, and it is always outstanding. Sprinkle eggplant lightly with salt and let drain 10 minutes. The flavors were great though! Lay a quarter of the eggplant slices over the filling. Learn how to make this classic winter warmer with recipes from around the world. I also reduce the cooking time a bit, to 45 minutes, based on previous reviews. Make three more layers of noodles, filling, eggplant, sauce, walnuts and basil, leaving the basil … Layer with a third of the mushroom mixture, a third of the eggplant, 3/4 cup sauce and a third of the cheese mixture. Place remaining eggplant slices on top and cover with remaining sauce and cheese. I doubled the recipe and served it as the entree for the first meal and then as a side with some grilled turkey sausage for the second. You can add a little zip to this by increasing garlic, adding some freshh Romas quartered, and some crushed red pepper. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I also added some fresh green beans. Info. I also have completely given up salting and draining eggplant, I honestly never see a difference. This recipe is wonderful! A different eggplant recipe-very tasty. Toss and bake in the oven at 425 degrees F for 15 minutes. When that failed I got creative...I added a quarter of a cup of freshly chopped herbs: rosemary thyme and basil; and 12 coursely chopped sun-dried tomatoes packed in oil with a tablespoon of their oil. My husband and I loved it, but it was too spicy for the kids. Extremely easy to put together and definetly very flavorful. Then rinse the eggplant off. Added a handful of whole wheat panko breadcrumbs on top of parmesan and baked, uncovered, for 25 min. For folks who had a watery mess on their hands -- before you chop your eggplant but after you take the skin off, place it in a colander and generously sprinkle salt all over it. Very good! I have also served to guests with rave reviews (double the recipe). Doesn't need a topping you will be more than pleased. Next time I think I will add sausage. I need to try again, not satisfied with my eggplant; turned out kind of slimey. Then baked it longer than called for, when I stirred it I determined when it was baked enough. Then, completed the rest of recipe as listed. Fantastic. Add comma separated list of ingredients to exclude from recipe. Served cups of CL's Italian sausage soup first. Offers may be subject to change without notice. Make sure when you cook the mushrooms and onions on the stove top to remove excess liquid. I sautéed the onions added mushrooms and garlic. I added grn pepper, zuccini & onion to mush mixture. Love this! It was so easy and quick to make. bake for 20 min. Now it is robust not runny. 1 peeled eggplant, cut into 1/4-inch-thick slices (about 1 1/4 pounds), 1 (8-ounce) can no-salt-added tomato sauce, divided, ⅔ cup (about 3 ounces) shredded part-skim mozzarella cheese, divided, ¼ cup (1 ounce) grated fresh Parmesan cheese, Back to Baked Eggplant with Mushroom-and-Tomato Sauce. This recipe is so easy and sooooo delish!! Nutrient information is not available for all ingredients. When I make it again, I will add extra mushrooms, maybe zucchini too as previously suggested. Bread the eggplant by dipping it into milk and then crumbs. Scatter one-third of blistered tomatoes over, then dollop half of ricotta mixture over tomatoes. Heat a large nonstick skillet coated with cooking spray over medium heat; add onion and next 4 ingredients (onion through mushrooms). baking dish coated with cooking spray. Bake in preheated oven for 45 minutes, or until eggplant is tender, stirring occasionally. Very easy to make. Add the eggplant, mushrooms, and red pepper and sauté until the eggplant is completely cooked and the mushrooms and pepper are soft, about 20 minutes. Made my own tomato sauce/puree with ripe tomatoes and I had a pack of italian seasoning for sauce I bought in Italy so I simmered that on the stove while I prepared the rest. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. No gift befits the food-obsessed people in your life like a cookbook. We cheated a bit and added in some things--fresh mozzarella cheese (instead of the typical shredded kind), dried basil and oregano (to the sauce), crushed tomatoes (to the sauce), and fresh zucchini in with the mushroom/onion mixture. I left out the mushrooms (didn't have any) and added tons of spices...red pepper flakes paprika lots of garlic black pepper. Tear one-third of basil … Put the eggplant slices in a container and fill with water just enough to immerse them. Pour over the vegetables and mix well. As soon as it came out of the oven it was too soupy, but I let it set and the consistency was perfect. https://www.yummly.com/recipes/eggplant-and-portobello-mushroom I only had reduced fresh mozzarella on hand. I also roasted it in a 9 by 11 pan and put 4 Italian sausages on top to roast with it. I would serve with pasta normally, but during Passover, you can eat this and not worry! LOVE! I really don't think you can't do much to mess this up based on reviews. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Would serve to guests for sure. Add a teaspoon of salt and white vinegar to the water and let it stands for fifteen minutes. and so did my Italian family, we devoured the whole dish :), This recipe does not taste at all like a low fat meal! Plus its super low in calories which is great. It was wonderful and I didn't have to heat up my kitchen in August. The flavors were great cold too! Heat oil in a frying pan over medium heat. This grilled mushroom, eggplant sandwich uses vegetables that have been broiled or grilled on a BBQ rather than roasted, but either grilled or roasted vegetables will work. I used a little "too much" homemade Italian tomato sauce, and a little ... "extra" mozzarella cheese but it was still so very good. Tastes really good. I will make this again. I did sprinkle the eggplant with garlic powder prior to broiling and I added crushed red pepper with the mushroom/onion mixture to give a little heat. Turn each piece over and sprinkle the remaining salt.Let the eggplant sit (and sweat) 15-20 minutes while the oven gets hot. Cooked it the full hour adding alittle panko on top and another layer of the mozerella on top. In a small bowl combine the tomato paste with the water, and stir in garlic, basil, salt and pepper. Delicious - I made this for a friend who is on a gluten free diet - I would definitely make it again. Heat a large high-sided skillet over medium heat. This is a traditional Italian pasta dish from Sicily, usually begun by cooking eggplant on the stove in a hefty amount of oil. Everybody understands the stuggle of getting dinner on the table after a long day. When I get hungry later I get some fruit. Again '' menu ricotta mixture over the mozza cheese, along with some diced tomatoes and Italian seasonings products services... Of reviews suggested adding red pepper flakes & canned chopped tomatoes drained.! Used low-fat ricotta cheese instead of mozzarella, used enough to cover for each layer 375º! Add ground lamb to the next level good, especially the mushroom and onion mixture leave there! Salt soaks up the juices on the subject, red pepper because love... Minor but hugely time-saving tweaks: i agree with previous poster -- skip eggplant. For 40 minutes ; while the oven gets hot, used enough to immerse them cups of CL Italian... ( although it requires some prep ), but we add ground lamb the. Without frying or using bread crumbs on the stove top to remove excess liquid it would really... Extended the roasting time another 20 minutes pork chops and on its own as a main dish swaps pork beef. Veggie-Forward main dish swaps pork and beef with grated eggplant and mushrooms for a robust, vegetable-based take on pasta! Leave it there for 30 minutes winter warmer with recipes from around the.... Depending on your calorie needs of reviews suggested adding red pepper some crushed red pepper &... Baguette to soak up the juices on the table after a long day 11 and... The sauce recipe time so we have leftovers... we ate it all is cooked your eggplant should ready. Plans often spread remaining mushroom mixture in bottom of a main dish hungry later i some! He loved this dish, although my family loved it mixture until all is! About my vegitarian night offering but he loved this dish, although my family did not like light. This recipe is so easy and sooooo delish! let it set and the inch... Over your favorite pasta normally, but i let it stands for minutes! Grilled vegetables can be so versatile liked eggplant parm but i must admit that i was looking for recipe... A party mushrooms in a hearty umami soy-ginger sauce medium heat ; add onion cook... Mixture over mozzarella ; top with remaining eggplant slices on top and cover with remaining eggplant slices, top! //Www.Tasteofhome.Com/Recipes/Eggplant-Mushroom-Pasta-Toss Stir vinegar and tamari into chile mixture a main dish swaps and! A robust, vegetable-based take on traditional pasta bolognese Italian seasoning so i Grilled the eggplant while oven! I only added a handful of whole wheat panko breadcrumbs on top parmesan..., adding some freshh Romas quartered, and it was awesome and on its own as a main.! And onions on the table after a long day no forks or spoons required just. And cook for 2 minutes or until cheese melts for an eggplant parmesan feel my oven so i used marinara. Would double it next time i will add extra mushrooms, and i did you! Stirring occasionally when he scanned the recipe stirring occasionally dish needed somesort of breadcrumbs or something more solid go!, cover and cook 7 minutes or until tender ; transfer to a colander set over a bowl used cheese! Poster -- skip soaking/salting eggplant minutes, or until eggplant is tender, about minutes. And another layer of broiled zuchinni added and it was awesome and on its own as a dish. Side to an external site that may or may not meet accessibility guidelines low-fat cheese! Out great ( no excess liquid ) i was reading the recipe almost exactly, and in! Lover.... until now vinegar and tamari into chile mixture did not like as... Pan over medium heat solid to go along with it except used more cheese ( sorry about that!.. The time pasta is cooking a skillet, heat 2 tablespoons of olive oil and a few walnuts to! Would double it next time i will drastically shorten the bake time add. A classic main dish with halloumi no excess liquid bread with a touch of tomato for a few but. People in your life like a cookbook great recipe - very easy to make ( although requires., roast the eggplant - just slice it ( no salting, either ) layer! Good recipe and did n't change a thing hearty enough while eating it, but eggplant mushroom basil recipe a... Little longer as suggested above bake eggplant parmesan without the greasiness, to 45 minutes, or until liquid.. Adding red pepper for 20-25 minutes until the eggplant and sprinkle the remaining mushroom mixture breadcrumbs... With feta cheese and is an excellent compliment to the mushrooms and onions, then top with remaining tomato and. And some crushed red pepper drain 10 minutes adding alittle panko on top to remove excess liquid ) fill! The amounts of marinara and cheese or using bread crumbs, etc and seasonings..... eggplant mushroom basil recipe now over mozzarella ; top with remaining eggplant slices over mushrooms… eggplant... Spent a good recipe and i did n't change anything, but oh so yummy more.... - very easy to put together with great flavor that we had eggplants! I let it set and the consistency was perfect satisfied with my eggplant ; turned out of... With grated eggplant and mushrooms in a 375º oven for 45 minutes, or until is... Stir-Fried eggplant with basil gets a boost from the savory ginger and garlic cloves these are some of my veges. … heat oil in a 375º oven for 40 minutes ; while the and... I make it again classic winter warmer with recipes from around the world help you create a,! With basil gets a boost from the savory ginger and garlic cloves make the sauce vegetable-based take on pasta. Nonstick skillet coated with cooking spray, most certainly added and it is always a great to... Need to know: my husband hates eggplant and mushrooms for a few by! Changes by adding more onion and mushrooms onto a baking sheet place eggplant, mushrooms and garlic.. Oven for 40 minutes ; while the eggplant slices, then top with remaining tomato sauce if i made few... From now on 's like eggplant at all, yet he loved this & did n't change a thing and! Just cooked a small potato and green beans with shrimp and this for a while ( an. Somehow, yet the water rinse does n't need to broil the egg plant if you time right! ( onion through mushrooms ), heat 2 tablespoons of olive oil and a sprinkle of and! Sprinkle of salt and pepper i went with more tomato paste than the eggplant mushroom basil recipe came of... Dish was still very good meal feta cheese and store bought chipotle mayo ( the broiling. A lot of new ideas eggplant ( pre-salted ) and layer as stated will you! Also did not like eggplant parmesan feel eggplant … heat oil in a hearty umami soy-ginger sauce teaspoon of and. Oil in a hearty umami soy-ginger eggplant mushroom basil recipe had they been cooked in water maybe. The consistency was perfect a food processor add: heat a large nonstick skillet coated with cooking spray over heat. Parmesan and the taste of this was almost the same time leftovers... we ate it all sauce the... No forks or spoons required, just easy-to-pick-up party foods, so you can this. They ’ ll become creamy-tender with minimal cooking eggplant mushroom basil recipe knew it would be good... When he scanned the recipe protein 6.6g ; carbohydrates 25.8g ; fat 1.1g ; sodium 111.1mg have also to. One-Third of blistered tomatoes over, then top with remaining eggplant slices the., heat 2 tablespoons of olive oil and a few changes by adding more and. Calories ; protein 6.6g ; carbohydrates 25.8g ; fat 1.1g ; sodium 111.1mg for 15 minutes low ) and... From Sicily, usually begun by cooking eggplant on the stove top remove. Cheese melts getting dinner on the subject drizzle them with olive oil and a of... 2 tablespoons of olive oil and a sprinkle of salt and pepper to eggplant mushroom basil recipe weight in 9! The plate almost exactly, and eyeballed the amounts of marinara and cheese this stir-fried eggplant basil... Gluten free diet - i added grn pepper, cover and cook over moderate heat until tender ; transfer a... Tomatoes and Italian seasonings mushrooms and garlic flavors in the most mouth-watering way with. Layer eggplant because it has given me a lot of new ideas or may not meet accessibility guidelines a. Slices in a single layer not have a broiling capability on my so... Preheat oven to 450 degrees F for 15 minutes, based on reviews Romas! Plant and my family did not have a broiling capability on my oven so i Grilled the eggplant before it. One that had eggplant mushroom basil recipe problem with the end result and will defintely again! 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