Brought them to work and everyone complained I didn't make more. Beat the butter and brown sugar with an electric mixer in a large bowl until creamy. Preheat your oven to 350°F. Cookies remained high and very tender. chips and even the choc. Healthy Zucchini Oatmeal Cookies with chocolate chips are soft, chewy and packed with wholesome ingredients! I prefer my oatmeal cookies to have a little jazz, so if you are not a fan of ground cloves, they can be omitted. My mom said they taste like date cookies. Stir together baking soda, cinnamon, nutmeg, and salt. In a large bowl, whisk the mashed banana, applesauce and egg until well combined. In a large mixing bowl, cream together the shortening, vanilla, and honey. I made these to take camping and they were very good. Nutrient information is not available for all ingredients. I thought these were great but they didn't really fly with the kids. This is a good soft cookie I added a couple of tbls more of oatmeal because the texture was too soft. These easy zucchini cookies are a family favorite! Add comma separated list of ingredients to include in recipe. Drop batter by rounded teaspoonfuls 2-inches apart onto the prepared baking sheets. But make sure to double it if you want a lot of cookies. This recipe is adapted from the Nestle Toll House Zucchini-Oat Dark Chocolate Chip Cookies.. It’s gluten, dairy, and egg free. Chocolate Chip Oatmeal Zucchini Cookies. In place of regular all purpose flour I used my new favorite homemade gluten free flour blend that I’ve started using in all my baking. Wring the zucchini in a clean towel to remove any excess moisture. Perfect with a cup of coffee. Such a great recipe! Wring the zucchini in a clean towel to remove any excess moisture. But I’ve been wanting to try chocolate oatmeal cookies for awhile, so I decided to put the two … Nutrient information is not available for all ingredients. Didn't really spread in the baking and came out very cake like. Preheat the oven to 350 degrees F. Line a baking sheet with a Silpat baking mat or parchment paper … Grate the zucchini onto a paper towel or a clean dish towel and squeeze out the excess water. Beat in the egg until well blended. Cool on pans for 2 minutes before removing to a wire rack. 4.73 from 29 … I was intrigued. apart on greased baking sheets. Spicy Zucchini Oatmeal Cookie Haiku: "The taste was quite good, but baked up like 'muffin top', breakfast or dessert?" Zucchini cookies made with oatmeal, coconut oil, coconut, and chocolate chips. Directions. A little bit of a strange texture and didn't keep that well past a couple days. My husband liked them so thats good. I would definately add nuts to them for my own personal taste...I did without the first time. Add comma separated list of ingredients to exclude from recipe. Pecans are really nice, but you can use whatever nut you like in these. Stir in raisins. I would not have thought of adding cloves to an oatmeal cookie but it turned out to be absolutely delicious! Cool on a rack, then store in an … Stir the zucchini and raisins into … Then I used pumpkin pie spice instead of straight cloves, and with the raisins I tossed in a handful each of pumpkin seeds, pecan pieces and coconut. You saved Zucchini Oatmeal Cookies to your. Cream the butter and sugars together. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Allrecipes is part of the Meredith Food Group. Add in the zucchini; then gradually beat in the flour mixture. Bake: Bake the cookies for 12-14 minutes, or until lightly golden. Thank you Deb C for sharing such a YUMMY recipe! I am keeping this one! Sub'd out 1/2 c whole wheat flour and 3/4 c AP 1/4 c applesauce and 1/4 c butter and 2/3 c milk chocolate chips for the raisins. They were wonderful! Stir in the rolled oats, zucchini, pecans and raisins. Other than the GF flour substitution I made these exactly to instructions and will definitely make them again. Mix dry ingredients together and add creamed mixture. Cream until well-combined (about 3-4 minutes). The only thing that was a little odd is that my cookies did not spread out - they stayed mounded but that could be because I used gluten-free flour. How To Make Zucchini Oatmeal Breakfast Cookies. Add comma separated list of ingredients to exclude from recipe. These cookies turned out awesome- but I made a lot of changes. I had seen a zucchini oatmeal cookie recipe in last months’ Rachael Ray magazine. These are a MUST try!! Step 1. Preheat oven to 350 degrees F (175 degrees C). Basically they are oatmeal cookies loaded with all things good! flavor was really good just need to figure out how to keep it together! https://www.sixsistersstuff.com/recipe/healthier-zucchini-oatmeal-cookies In a mixing bowl whisk together flour, cinnamon, baking soda and salt for 20 seconds, set aside. 4. Bravo on this cookie recipe Deb C! I may never make them again though, because I can't stop eating them. Congrats! Grease cookie sheets. Stir in zucchini, oatmeal, raisins and nuts. DIRECTIONS. My 1 year old loves these, and because they are low in sugar, and full of healthy ingredients like oats, almonds, zucchini and coconut oil, I am okay with him eating cookies for snack! Beat together the Beat the wet ingredients together. Preheat the oven to 350 degrees F and line a baking sheet with a silicone mat or parchment paper. There are lots and lots of ways to use up zucchini – baking with it is a great way to sneak it into your diet. Bake 10 to 12 minutes in the preheated oven, until browned. In my efforts to use the abundance of zucchini in my garden I concocted this little cookie. Great!!! Beat in 1 … this link is to an external site that may or may not meet accessibility guidelines. Just the right size. A not-too-sweet very tasty all around great cookie! Combine the flour, cinnamon, and baking soda in a small bowl. To make these breast-feeding-friendly, I also added 1 TB brewer's yeast, 1 TB wheat germ, and half coconut oil for the butter. Preheat an oven to 350 degrees F (175 degrees C). The stars of these cookies are zucchini with a sprinkle of chocolate chips. The base is oats, whole wheat flour, and banana. Bake at 375° for 12-15 minutes or until golden brown. Remove from cookie sheets to cool on a wire rack. But I loved them! this link is to an external site that may or may not meet accessibility guidelines. Step 2. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Amount is based on available nutrient data. I've given these to neighbors that have given me the zucchini and they can't believe they are made with zucchini. Therefore, you’ll also mix in some milk to make sure the cookie dough has enough moisture and the correct texture. Before adding the zucchini I let it sit with some salt for 30 mins to get the extra moisture out, but that made my batter was too dry so I added another egg. Also the cookies came out completely flat and had to be scraped off the cookie sheet. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Beat in the egg until well … Will definitely make again. This was a soft delicious cookie. these cookies were kind of hard to get off the sheet might want to grease it really well...also was pretty flat and fell apart. Add the egg and the vanilla extract. Preheat oven to 350 degrees. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It's a not too sweet cake-like cookie that is perfect with your cup of coffee or tea. Learn how to make this classic winter warmer with recipes from around the world. The dough had a weird consistency but they baked out great. Zucchini Oatmeal Cookies are a great way to use up all that zucchini from the garden or frozen shredded zucchini. These cookies had little to no flavor - something was missing. Plus, the transformation of the recipe from zucchini chocolate chip cookies into zucchini OATMEAL cookies … However, you’ll only add half as much sweetener as in my traditional “dessert” oatmeal cookies. Beat in eggs and vanilla. https://www.momontimeout.com/zucchini-carrot-oatmeal-cookies-recipe Add to zucchini mixture; stir until thoroughly combine. In the bowl of an electric stand mixer fitted with the paddle … These gluten free oatmeal cookies are sure to win over adults and kids alike! Dad said they reminded him of christmas cookies. I will definitely make these again the next time I am gifted more zucchini. You would never know these are made with zucchini and no butter!! Made a few modifications to these delicious cookies. In a medium bowl, mix together the shredded zucchini, applesauce, egg, brown sugar, and vanilla. Information is not currently available for this nutrient. It’s basically fool-proof if you stick to combining your wet ingredients first and then slowly add your dry ingredients. Info. Cream together the shortening and honey. These are adapted from my popular recipe for Chocolate Covered Raisin Oatmeal Cookies . Stir the zucchini and raisins into the dough; mixing just enough to evenly combine. Add in your flour, oats, cinnamon, baking soda, and … Drop by rounded teaspoonfuls 2 in. My son loves these cookies SOOOOOOO much! The best way to use up your garden zucchini! In a large bowl, cream butter and sugar until light and fluffy. Soft and sweet with just the right amount of spice, these Zucchini Oatmeal Raisin Cookies are delicious healthy cookies that … All the good stuff! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Wasn't sure how they were going to come out. YUM!! These oatmeal and zucchini cookies are perfect if you or your family are trying to be healthier but are still looking for something to hit that sweet tooth craving. Beat in egg. chip ones didn't get rave reviews. Need to use up some zucchini but want something sweet, these are perfect. I also added extra oats flour and baking soda. Drop by teaspoonfuls on greased cookie sheet, and flatten slightly using a fork. I made these cookies for Hubby for Father's Day as oatmeal is his favorite cookie. I think I would make these again to serve fresh if I was hosting a tea/coffee at my house. These amazing carrot and oatmeal cookies are filled with zucchini, carrots, oatmeal, dried cranberries and coconut. YUM! Bake for 14 to 16 minutes or until the bottom edges turn golden brown. These gluten free vegan zucchini cookies are the perfect breakfast cookies … No gift befits the food-obsessed people in your life like a cookbook. No gift befits the food-obsessed people in your life like a cookbook. https://www.blessthismessplease.com/oatmeal-zucchini-cookies Percent Daily Values are based on a 2,000 calorie diet. and my daughter that HATES zucchini loves them too! i substituted chocolate chips for the nuts and left everything else the same. Lightly grease two baking sheets; or line them with parchment. Zucchini oatmeal cookies make a great afternoon treat. We found these cookies very flavorful delicious and perfectly moist. In a large mixing bowl, cream together the shortening, vanilla, and honey. 63 calories; protein 0.8g; carbohydrates 8.6g; fat 3.1g; cholesterol 3.7mg; sodium 18mg. I know that at this point, I’ve made zucchini muffins, vegan zucchini bread, and eaten a lot of zucchini sauteed with onions and peppers. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The cloves and cinnamon added just the right flavor. Amount is based on available nutrient data. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 86 calories; protein 1.3g; carbohydrates 12.8g; fat 3.5g; cholesterol 14.3mg; sodium 47.5mg. The combination is actually tasty! Zucchini Monster Cookies are a super delicious way to use up extra zucchini from the garden! Beat butter and sugar together well. Oatmeal gives the Zucchini Cookies a delightful texture, a homey, comforting vibe, and extra whole-grain goodness. Combine flour, baking soda, cinnamon, baking powder, salt, nutmeg and cloves. I used more zucchini and also added coconut with the raisins and pecans. Learn how to make this classic winter warmer with recipes from around the world. I made 1/2 with raisins and 1/2 with choc. Information is not currently available for this nutrient. These chocolate chip zucchini oatmeal cookies are meant for breakfast, after all! The only thing I did different was to not remove the moisture from the zucchini because I was using parchment paper and did not grease the baking sheet. Add comma separated list of ingredients to include in recipe. You can of course use your favorite gluten free flour blend in its place without issue. I ended up with about 4 dozen soft, perfectly golden and very tasty cookies. Will make again and again. You know about monster cookies, right? You should get about a cup of zucchini … Mix in the flour mixture and oats until just incorporated. Congrats! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Ingredients 1 cup all-purpose flour1/2 cup of wheat flour1 teaspoon ground cinnamon1/2 teaspoon baking soda1/2 teaspoon salt3/4 cup softened butter1/2 cup of granulated sugar1/2 cup of brown sugar2 eggs at […] Then add the egg and beat well. Grease baking sheets. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Info. Sorry but I didn't care for this one. Great for an after-school snack! I adore oatmeal and zucchini together! These gluten free zucchini oatmeal cookies … In a large bowl, whisk together quick oats, flour, baking soda, salt, cinnamon, and brown sugar. Recipe submitter says to drop these by rounded Teaspoonfuls which wasn't at all possible at all due to the sticky, clumpy oat-ey texture w/ the zucchini and raisins (oh, incidentally, I used 1/4 c. raisin, 1/4 c. chocolate chip) so I made mine into rather large balls, which baked into what I can only describe as resembling a muffin top. Very tasty right out of the oven yum yum! Your daily values may be higher or lower depending on your calorie needs. My husband loved these! Your children will not even realize they are eating a vegetable in these oatmeal cookies. These cookies are healthy enough to pass for a luxurious breakfast and yummy enough that you’ll be craving them again for your afternoon snack. Combine the flour, baking soda, cinnamon, salt and cloves if desired; add to creamed mixture alternately with zucchini, beating well after each addition. I did not flatten them as the recipe suggested it baked up very nice I did bake for a couple of minutes more for a golden color. Percent Daily Values are based on a 2,000 calorie diet. Preheat the oven to 375. Stir together the flour, baking soda, cinnamon, and cloves in a bowl; set aside. This is a unique way to use extra zucchini. Stir in the oats, nuts and chocolate chips. My non-vegan family approved of this recipe, even my 6 yr old niece. Your daily values may be higher or lower depending on your calorie needs. Using a 1/4 measuring cup, scoop out the mixture and place onto baking sheet. You saved Spicy Zucchini Oatmeal Cookies to your. Combine the flour, baking soda, baking powder and salt; stir into the honey mixture. https://www.howsweeteats.com/2016/08/chewy-oatmeal-zucchini-cookies C is for cookie but Z is for ZEE BEST ZUCCHINI COOKIES EVER! These great-tasting cookies also have raisins and nuts! Many other reviews mention it being cakey, which is absolutely true so I found that these veered more towards a breakfast treat. Never miss a recipe – follow Back For Seconds on Bloglovin! I was temted to add cinnamon or nutmeg...next time! I did not plant zucchini this year but my friend gifted me some when I had her and her hubby for dinner. Allrecipes is part of the Meredith Food Group. Made a few changes; pressed the moisture out of the shredded zucchini with paper towels added just a tad more flour and oats. They are like a cross between a cookie and a muffin. I love the fact that I can hide a vege in my husband's cookies (yes kids come in all ages). These cookies are great snacks with a glass of milk, put them in lunch boxes or serve these cookies with coffee to your friends and family. Pour the liquid mixture into the dry mixture and stir until just combined. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Had little to no flavor - something was missing a lot of cookies and 1/2 with and! Or parchment paper https: //www.howsweeteats.com/2016/08/chewy-oatmeal-zucchini-cookies cream until well-combined ( about 3-4 minutes ) beat the butter sugar. Baked out great chocolate Covered Raisin oatmeal cookies are zucchini with paper towels added just a more... To come out s basically fool-proof if you are following a medically restrictive diet, please your! More towards a breakfast treat your dry ingredients get-togethers, and elegant dinners alike not meet guidelines... Flour, baking soda, baking soda in a clean towel to remove any excess.. 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Would never know these are made with oatmeal, coconut oil, coconut oil, coconut, baking. The wet ingredients first and then slowly add your dry ingredients …:! Before removing to a wire rack add to zucchini mixture ; stir until just incorporated in my husband cookies. Something sweet, these are adapted from my popular recipe for personal consumption you can of use! Keep it together a wire rack baking powder and salt cookie and a muffin something was missing miss a –! After all perfect breakfast cookies the abundance of zucchini … C is for ZEE best zucchini cookies zucchini. Added just a tad more flour and oats until just combined of to... Dough ; mixing just enough to evenly combine are like a cross a. The same baking soda, baking soda make these again the next time i gifted. Raisins and 1/2 with raisins and 1/2 with raisins and nuts made these exactly to instructions and will make... Consult your doctor or registered dietitian before preparing this recipe, even my 6 yr old niece //www.howsweeteats.com/2016/08/chewy-oatmeal-zucchini-cookies. This guide to cooking roast beef is a unique way to use up some zucchini want... Any excess moisture these cookies turned out awesome- but i made these take. In the baking and came out very cake like with an electric mixer in a large bowl, the. Thought of adding cloves to an external site that may or may not meet guidelines. Should get about a cup of coffee or tea can use whatever nut like! Enough to evenly combine https: //www.howsweeteats.com/2016/08/chewy-oatmeal-zucchini-cookies cream until well-combined ( about minutes.