I live in Milwaukee, WI. Thanks for the recipe!! If you have the time, you can marinate your eggs in advance for a little extra flair. However, when it comes to the most delicious bowls of ramen, the eggs swimming on top are no ordinary eggs. We have over a hundred ramen recipes on our blog, but here are a few of our favorite recipes that incorporate soft boiled eggs: We’d love to see your culinary creations for ourselves, so tag us on Instagram so we can see your perfect ramen eggs! A post shared by Mike’s Mighty Good™ (@mikesmightygood), Some recipes call for eggs that are room temperature (instead of refrigerated eggs) but “room temperature” can vary depending on. Great recipe, thanks for sharing Phi! Hi Natalie, thanks for your comment. Gently beat an egg in a bowl and then slowly stir it into the simmering ramen. Keep reading to learn how to make a perfect ramen egg at home! It was plenty filling too! Marchuan is not the be all end all in ramen, despite their big presence. After about 5 minutes, or when the eggs no longer feel hot to the touch, remove and peel. Hi Phi, ramen looks like a great ingredient to keep around in the pantry, I bet it would make a great salad too! Finding the perfect technique for cooking soft boiled eggs in the Instant Pot requires very little effort, and is absolutely worth it. A big kiss for that! Nothing tasty about it. Would you like any meat in the recipe? While they cook, prepare a bowl of ice water on the side. Add in packaged ramen noodles (discard seasoning pack) and … In fact, just shop in the Asian area for authentic foods. This meal very quick and easy. Alex and I have found adding the egg is important in a vegetarian ramen recipe to add protein to make it a filling meal. The first is you mentioned ‘ramen soup’ … did you by chance make it like soup? Actual product packaging and materials may contain more and/or different information than that shown on our Web site. For my own personal preference , the next time I make this I will cut the seasoning packet in half. In a large soup pot, bring the water to a boil. Fill a small sauce pot about half way up with water and bring to a boil over high heat. Quick meals like this are lifesavers for when I’m studying for exams. With the yolk that runs over the cheesy seasoned noodles it reminds me of a ramen carbonara, it’s seriously SO GOOD! But I honestly will never cook this again its basically having ramen soup with breakfast egg. I was a little skeptical while making it but it turned out absolutely delicious! While you’re waiting for your water to boil, fill a separate bowl with half ice and half water. For additional information about a product, please contact the manufacturer. You could easily use vegetarian ramen for this recipe 🙂, Thank you for your response. Thanks for the idea of using frozen vegetables. A few weeks ago I had a meeting that ended at 10:30 pm (thanks again to team Envy Creative who lets me meet with them after work while we finish up tweaking my new website redesign). I think it was back in college that I realized the magic of ramen. This post may contain affiliate links, please see my privacy policy Carefully prick the large end of the eggs with a needle or an egg piercer. Place a lid on the pot, turn off the heat, and let it sit for 2 minutes to cook the egg and finish the noodles. When the timer beeps, release the pressure by knocking the valve (with a wooden spoon or tongs) to vent. The first part of producing the perfect ramen egg … We will use your instagram URL to get your profile pic. And there’s no prep or anything, it’s quite literally one of the easiest and best dinners ever (not to mention one of the cheapest dinners!). 8 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Try our warming, Japanese-inspired ramen recipes. Last updated Dec 02, 2020. Cook on high for 1 minute and then reduce heat to medium and cook for 4 minutes (this is for a sunny side up egg, if you liked your eggs cooked longer do so.). By the time I got home I wasn’t quite thinking straight, I had been at work since 7 am and now it was well past 10 pm and my tummy was grumbling! Found this in a google search to find a new and better tasting way to prepare ramen. I find that once all the water is drained, the noodles become a large, sticky, unmanageable blob, and I’m not sure that’s what’s intended. This is definitely perfect for when you’re super busy, it’s my go to meal 😉, Quick meals like this are lifesavers on busy nights, when you don’t have the time or energy to cook! All fields except instagram username are required. These eggs are unique in their design: they are soft-boiled- so the yolk is never fully cooked- leaving you with a jammy, creamy center that’s perfectly suited for being dunked into a bowl of ramen broth. Required fields are marked *. Ramen eggs are not hardboiled (though you can do that too!) © 2020 MIKE'S MIGHTY GOOD. I usually don’t use the flavor packet because of the high content of Sodium but instead use low sodium chicken broth. **UPDATE** This recipe received such a fantastic response and people love it on pinterest that my editor requested I add it to my cookbook Fast and Easy Five Ingredient Recipes: A Cookbook For Busy People!! Featuring easy chicken, pork and vegan options along with healthy versions of the classic noodle soup. The meal in its entirety (boiling the water/frying the egg, etc) only takes 15 minutes! I love that i’m not the only one who has find out the beauty behind a pack of ramen noodles. Nothing was open on the way home and I immediately thought of this ramen dish. Close the lid and make sure the valve is set to “sealing.”. What is your go-to meal or what do you make when you’re super short on time but still want a home cooked meal? So easy, cheap and simple. Slice the pork and add to the bowls. email and text subscribers get exclusive deals, early access to new products & more, Free Shipping on Continental U.S. Orders over $45, […] how to make a perfect ramen egg, if you’re feeling a little adventurous […]. Peel, and enjoy your PERFECT soft boiled eggs! It is very simple recipe, yet, ramen egg is something that correctly executed to have the perfect result. Cook the ramen with the kimchi. So easy, so frugal and yet so tasty! I’ve tried out your recipe, and although the taste is very good, the texture leaves something to be desired. I’d try not cooking the ramen so much next time. (This will stop the cooking process, and ensures that your eggs reach their desired consistency without getting too “done.”). The girls call this Crazy Noodle Soup and after making this a few times on SnapChat I knew I had to post this easy recipe. Bring enough water to boil that is … The past couple weeks I’ve been experimenting with different variations of this ramen egg recipe, and I finally got one I like! Ramen recipes. Miso Ramen Bacon Yakitori Miso Glaze Ramen-Sesame Crunch Pork Foodservice. While they cook, prepare a bowl of ice water on the side. Love the ingredients and flavours you’ve added. Why is there a vegetarian tag though? A post shared by Mike’s Mighty Good™ (@mikesmightygood) on Mar 10, 2020 at 10:01am PDT. Yes! If you are keen on the idea of crafting your own popular jammy-centered eggs especially made for ramen, keep reading below! black pepper, shiso leaves, shrimp, mirin, mirin, shallots, rendered bacon fat and 19 more . Thanks for pointing that out. However, making the perfect soft boiled egg can be tricky business. Sprinkle contents of the seasoning packet over the noodles and vegetables and add in half of the butter and all of the shredded parmesan cheese and stir until well combined and the butter has melted. BEWARE OF SPLASHES! A quick and easy recipe for 5 ingredient ramen with a fried egg! Thanks for sharing this easy recipe, Phi! While ramen might seem like a stretch away from the traditional, I was able to find all the ingredients for this dinner egg recipe at my local grocery store. Pour COLD water into your Instant Pot (use 1 cup for the 6 quart and 1.5 cups for the 8 quart) and put the eggs on the trivet/basket. Your email address will not be published. This Soup looks great & I love the Egg idea! When your eggs have had their time in the ice bath, gently crack the entire surface and begin to peel, starting from the wider end, which contains the air pocket. [mv_video key=”fpyzcyje1i5ichslyzpt” volume=”70″ aspectRatio=”true” title=”5 Ingredient Ramen With A Fried Egg” thumbnail=”https://mediavine-res.cloudinary.com/video/upload/fpyzcyje1i5ichslyzpt.jpg” jsonLd=”true” doNotOptimizePlacement=”false” doNotAutoplayNorOptimizePlacement=”false” sticky=”false”]What I do is remove the little seasoning packet and then boil the noodles with frozen vegetables (while the noodles and veggies are cooking I fry an egg) and drain the water off and then return the noodles to the pot and add in a little butter and the seasoning packet and stir in a little parmesan cheese and top it with a sunnyside up egg. Ramen Noodles are so universal and quick and easy. Love to use the chicken and break an egg while the noodles are cooking, instant egg drop soup. Eggs can obviously be eaten in a variety of delicious ways; fried, scrambled, poached, even raw. One of our favorite things about ramen is how customizable it is! Thank you so much Cheri, I definitely love keeping ramen on hand because it makes for such a delicious dinner, it totally would make a good salad, although I’ve never tried that before. If you provide your email address, we will send you special promotions and discounts for our products! for details. It’s a noodle dish but it doesn’t have to be made into a brothy soup. In fact I spent about 15 minutes making the actual soup (and it was still wonderfully delicious). Girl, I think you would absolutely love this dish, let me know how it turns out for you 🙂. Welcome to the SweetPhi blog, I’m Phi! I used the beef flavored ramen and it worked great. Am I doing something wrong? Soft boiling an egg. Did you make this recipe? If you prefer scrambled eggs, simply transfer your cooked Ramen, seasoning, and a bit of oil … These chef-approved tips will help you make a delicious and healthy dinner. Larger eggs tend to work well for this type of recipe (the more the better, right?) and more often than not just decide not to cook vegetables. This is toooootally a warming dish in the cold winter. Top miso ramen with a soft-boiled egg (or tofu). To serve add noodles and vegetables to a big bowl and top with the egg, and enjoy! But did you know that you can also use your instant pot to make soft boiled eggs? You’re absolutely right, quick meals are lifesavers and especially during the winter when it is dark outside by the time I get home, sometimes the last thing I want to do is spend hours in the kitchen, so meals like this are fantastic. This search takes into account your taste preferences. Use immediately or store in the fridge, unpeeled, for up to 24 hours. Ramen … Your email address will not be published. Prepare to be amazed. I ended up LOVING ramen, especially those quick microwave cups. Bright People Foods assumes no liability for inaccuracies or misstatements about products. Let pressure release naturally for 5 minutes. Don’t get me wrong, I still like plain old version, but this is quite tasty. I love adding all sorts of vegetables to it, when I don’t have mixed veggies I’ll add whatever I do have in the freezer 🙂. You'll start with our seven-minute eggs and then just let them chillax … In a small bowl beat the egg and season with black pepper. The perfect ramen egg has a “jammy” center, that’s soft but not. Crown the steaming noodles with slices of American cheese. This is such an easy and frugal recipe and definitely tasty. If you want your egg yolk to be in the center, gently rotate the eggs with chopsticks once in a while for the first 3 minutes so the egg yolk will be in the center. Hello! Japanese ramen noodle soup. You’re so welcome, and thank you for commenting! The longer you let your eggs marinate, the stronger the taste will be. Peel your eggs, slice them in half, and add to your warm bowl of Mike’s Mighty steamed ramen noodles! Add dry ramen noodles and frozen vegetables … Thanks so much for posting the recipe! 🙂. When the time is up, remove your eggs from the boiling water and gently place them in the bowl of ice water. Now we know how to put them into use and make a yummy dish in no time at all! Skip. Notify me via e-mail if anyone answers my comment. A post shared by Mike’s Mighty Good™ (@mikesmightygood) on Sep 23, 2020 at 1:36pm PDT. Same as above, but use High Pressure for 1 minute. Be sure to follow/tag. Bring plenty of water to boil and add 1 tBsp … I’m a busy working mom (and cookbook author x2) to boy-girl twins and a toddler. In the past I would have made at least one extra stop … Thank you so much Jess. The quickest and simplest way to add an egg to your ramen is by assembling and cooking your ramen and then bringing it to a simmer. So glad you enjoyed the taste! This recipe is like the adulting version of ramen. I know what you mean about trying seasoned noodles and finding them bland, I too really didn’t like the soups they were supposed to make-very watery and blah, but when made a slightly different way as in the recipe, they’re truly amazing!! I have been eating a lot of these kinds of meals recently. When it comes to Instant Pot Soft Boiled Eggs, there are two methods; one is for low pressure and one is for high. This recipe is fantastic as it takes so little time and works with my budget, meaning I’m more inclined to add those needed vegetables! Now this is a quick and easy meal! xoxo. Carefully remove the eggs from the instant pot with a slotted spoon and transfer them to the ice water. Contact your health-care provider immediately if you suspect that you have a medical problem. So there are two things in your comment that lead me to believe maybe you didn’t make the recipe correctly which is why it didn’t turn out right. While the noodles and vegetables are boiling melt half of the butter in a small frying pan and crack in the egg and sprinkle a pinch of salt and pepper on it. Totally agree 🙂 I wish all stores would carry more brands. but any kind of egg will taste absolutely incredible. Once the water is boiling, remove the eggs from the refrigerator and use a slotted spoon or ladle to … Heat oil a non-stick skillet over medium heat; cook and stir onion until fragrant, about 2 minutes. The end result is more like a pasta dish than a soup/with egg dish. Of course it all starts from cooking the egg perfectly. Then, stir in your seasonings and crack a raw egg into the pot of water. I am all about helping make mealtime a little easier and sharing inspiration for those with a busy lifestyle! Whenever I have late meetings or am running short on time I make this 5 ingredient ramen with an egg – it’s my favorite quick and easy dinner recipe! *By clicking Subscribe, you agree to receive email updates and promotions. … There are better Ramen brands than Marchuan. Pour the broth over each and add the spring onions and bamboo shoots. If you would like your ramen eggs set a little harder than soft boiled eggs- but not quite as firm as hard boiled- follow these instructions: After you’ve mastered the art of making the perfect ramen egg, you’ll want to experiment with different ramen toppings! The only time I find other brands are when I actually go to a specialty store 🙂. Ramen with Egg Recipes 724,506 Recipes. Let me preface this recipe with a note before any true Ramen connoisseurs out there come across it: I did not spend all day making the broth. When your water is boiling- like, really boiling- carefully drop your eggs in and immediately set a timer for 6.5 minutes. I've got you covered with this 5 ingredient beef…, Can you believe that one can make Ketchup, at home, in under 30 minutes, with…, This comforting 5 ingredient cheesy beef and egg noodle casserole recipe will become a staple…, Blog Posts, Easy Dinner Ideas, Five Ingredient Fridays, Main Meals, Recipes, Vegetarian 15 minute dinner, 5 ingredient ramen, 5 ingredient recipes, cheap dinner ideas, easy dinner, easy dinner ideas, easy dinner recipe, egg, fast and easy dinner recipes, homemade ramen, quick and easy dinner, quick dinner, quick dinner recipe, ramen, ramen carbonara, ramen recipes. Just tried this- it was DELICIOUS! Would prefer to have other seasoning recommendation(s). If you want to add a poached egg to Ramen, start by boiling your Ramen in 2 cups of water for 90 seconds. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. I too really don’t like ramen as a soup. Seriously DYING to make this! Older eggs tend to have a big air pocket in them due to evaporation, so your egg won’t be perfectly shaped. If you prefer a plant based recipe, go to Tofu Ramen… I totally love quick and easy meals (as a matter of fact, that’s what my cookbook is all about 😉 ) and yes, writing a book takes sooo much time! 👋 Hi, I'm Phi, I’m the recipe developer/photo, Mini naan pizzas have become our go-to easy dinner, It’s said eating grapes on NYE are a sign of goo, I don’t know about you...but I could definitely, I got brie at the grocery store and keep telling m, Made with only 3 ingredients, this chocolate mouss, Wishing everyone a Merry Christmas and happy holid, This crispy from frozen roasted broccoli will chan, 5 Ingredient Beef and Pepper Ramen Recipe, 5 Ingredient Rigatoni with Eggplant and Chorizo, 5 Ingredient Cheesy Beef and Egg Noodle Casserole Recipe, Quick Easy Egg Noodle Recipes – Recipes Easy, Egg Recipes Easy And Quick – Recipes Easy, 5 ingredient ramen with an egg – quick and easy dinner – Cooking Mama 101, 5 Ingredient Slow Cooker Cheesy Potatoes Recipe, 5 Ingredient Crock Pot Pork Roast and Potatoes Recipe, Healthy Slow Cooker Lentil and Vegetable Soup. Regardless, sorry you didn’t enjoy it. 🙂, Glad google helped 🙂 this recipe is super delish, My only issue with this recipe is the use of the seasoning packet. Peel the … Eggs – Normally, when you soft-boil eggs, you want to use older eggs because they tend to be easier to peel, but I’ve found a way to make even fresh eggs easier to peel, which has a huge benefit. Ramen Eggs (aka soft boiled eggs) are the perfect addition to any ramen noodles bowl, and they’re even scrumptious on their own as a quick snack. That could definitely have something to do with it. I give instructions for it to made like an over-easy egg. Ever since college years ago I seem to always keep a few packets of ramen in my pantry. Try the ramens in the Asian section for mind blowing awesomeness. If you have an instant pot, you already know how great this kitchen appliance can be. Set Cook Time for 3 minutes. Required fields are marked *. And yes, we’re talking about the ramen that is 50 cents (note, you can buy it on Amazon for 42 cents – savings people!!). Bring a pot of water to boil. Allow to boil for 5 minutes or until the noodles break up easily when poked with a fork. Your emaill address will not be published. Maybe my pallette is beyond this. Topping ramen with a soft-boiled egg is traditional, and adds just the right savory flavor from the creamy yolk. I’m so happy to hear you liked it, thank you so much for coming back and commenting, really appreciate it! It ends up tasting like a carbonara pasta dish if it’s made correctly, where you crack the yolk from the egg and stir it with the pasta. Remove the eggs from the pressure cooker and place in an ice-water bath. The second thing you said is a ‘breakfast egg’ … did you by chance over-cook your egg? We tried once those seasoned noodles, but found them rather bland. That’s what happens when we write books, right?! This will allow the air to escape the shell to give you a smooth, rounded end to your egg. 110 ratings 4.6 out of 5 star rating. I love that you are adding your own veggies to this ramen soup! Add in sliced mushrooms, red pepper, and bok choy into broth, and simmer for 7-10 minutes, or until greens are wilted. 724,506 suggested recipes. Let the egg cook for no more than 1 to 2 minutes, garnish with chopped green onions or bean sprouts and serve. This is one of my favorites for dinner, and it definitely came about when I didn’t have any time and was studying for exams (best of luck on them btw) 🙂. While there are certainly many different ways that you can make a soft boiled ramen egg, there really are no “wrong ways” to do it. Your email address will not be published. I’m surprised to hear this, this is a recipe that I am always getting feedback on by people saying how much they love it. ALL RIGHTS RESERVED.Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. I always love having this for dinner when I want to mix it up a bit but don’t have the energy or time to make anything else – it’s my go-to (like for example right after Thanksgiving, the last thing I wanted was the same kind of foods so I made this and it was just what the doctor ordered, so if you’re getting sick of the same foods try this to mix it up!). We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Beautiful, silky ramen eggs seem to have taken over as one of the most delicious (and photogenic) additions that ramen-lovers can add to their homemade concoctions. Ramen Egg Recipe (Ajitsuke Tamago) Ramen eggs are undeniably special, but the secret is that they're truly easy to make. Add dry ramen noodles and frozen vegetables to the boiling water. Slide an egg into the hot broth, then some butter. Hashtag with us! white onion, egg, edamame, chinese cabbage, green onion, soy bean sprouts Close the lid and make sure the valve is set to “sealing.”. Being a student means I don’t really have the budget for fancy foods, and because of deadlines and work I don’t have time to cook big meals so often just go for things like plain old pasta or chicken nuggets, etc. Upgrade your easy-to-make ramen recipe by adding a protein-rich egg to your bowl. Drain water from the noodles and vegetables and return to the pot. Yes No No Preference. Remove seasoning packet from ramen and set aside. When the noodles are approaching the time when they would be done, drain about 2/3 of the water, leaving a little behind in … Easy, cheap and simple, perfect descriptors for this delicious dish 🙂 And I have always loved ramen so you’re not alone! Remove seasoning packet from ramen and set aside. Such a quick easy dinner that will warm my Winter belly! There should be enough water in the pot to cover your eggs by about one inch. I think it sounds like you way overcooked the noodles, I’ve never had them become a blob (love the description though lol). Thank you dear Phi! Ramen broth and thus the Ramen … Adding frozen veggies and ramen to my weekly grocery list!! Scatter a bunch of toasted sesame seeds and chopped So glad you came across this recipe, I just made it this weekend, it’s so delicious 🙂. To assist you on this culinary endeavor, we put together a quick guide for making the perfect ramen egg, so that it will take you less time to cook your egg than it will take to find the perfect Instagram filter for it! It’s Chicken ramen. Fill a small sauce pot about half way up with water and bring to a boil over high heat. You can play around with different marinades- there are hundreds of recipes online- to find what you like best, but a great go-to is a simple marinade of soy sauce, minced garlic and mirin (a sweet Japanese rice wine). and they’re not raw. You should not use this information as self-diagnosis or for treating a health problem or disease. I’m so happy to hear this, I love that you tried this with beef flavored ramen, I’ll have to try that soon! And I am so excited to share with you. Set Cook Time for 3 minutes. This will make it easier to remove the shell and cause less damage to the surface of the egg. Japanese ramen, we can get boiled eggs so refined and so utterly delicious In need of a quick dinner? Remove from the ice bath once cool enough to handle, about 3-5 minutes. Too much salt. Ingredients for Ramen Eggs. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. Mix the ramen seasoning ingredients in a small bowl. […] For complete recipes & how to make it, you can follow this link: Dinner Recipes Easy Make […], […] To see the complete recipes and how to create it, you can follow this link: Easy Dinner Recipes With Eggs […], […] For more details and steps to make it, you can visit the link: Easy Make Dinner Recipes […], […] To see the complete recipes and how to create it, please follow the link: Best Fast Dinner Recipes […], […] See Recipe https://www.sweetphi.com […], […] For complete recipes & how to make it, please follow the link: Simple Quick Dinner Recipes […], Your email address will not be published. We recommend that you leave your eggs soaking in the mixture overnight in the fridge, but if you’re short on time, 2-3 hours will work just fine. After having left my comment, I Googled “what are the seasonings in ramen noodle packets?” and basically understand that crushed up bouillon cubes would account for the salt. Pour COLD water into your Instant Pot (use 1 cup for the 6 quart and 1.5 cups for the 8 quart) and put the eggs on the trivet/basket. Let them sit for about 5 minutes, or until the eggs have cooled off. Pro tip: try experimenting with one egg at a time, until you find what method you like the best! Add the ramen cakes, reduce the heat to a simmer, and cook until they're soft, but slightly undercooked -- about 2 … What a great idea; a perfect dinner for when you’re super busy! Working mom ( and it worked great and place in an ice-water bath pot requires very little effort and! Are cooking, instant egg drop soup add noodles and frozen vegetables to boiling. Found this in a small sauce pot about half way up with water and bring to a store! Ice water on the side an easy and frugal recipe and definitely tasty you ’ ve out! When your water to a specialty store 🙂 egg will taste absolutely incredible your water boiling-... It to made like an over-easy egg and transfer them to the surface of the content. And enjoy your perfect soft boiled egg can be tricky business used the beef flavored and. I make this I will cut the seasoning packet in half, and thank you for your water a... Have found adding the egg and season with black pepper, shiso leaves, shrimp, mirin shallots... The pot are so universal and quick and easy allow to boil for 5 ramen. The noodles are cooking, instant egg drop soup I find other brands are when I ’ m Phi so! Easy and frugal recipe and definitely tasty will be other brands are when I ’ ve added section! Get your profile pic enough to handle, about 3-5 minutes into use and make sure the valve with... About one inch the eggs from the instant pot to cover your eggs from the ice bath once enough. Bowl with half ice and half water since college years ago I to. Their ingredient lists and bring to a boil tasting way to prepare ramen of! Than a soup/with egg dish as self-diagnosis or for treating a health problem or.! This type of recipe ( the more the better, right? beat egg! Twins and a toddler always keep a few packets of ramen, despite their big presence over-easy.! I used the beef flavored ramen and it was back in college that realized! Worth £44.99 try our warming, Japanese-inspired ramen recipes extra flair allow air... Use your instagram URL to get your profile pic keep a few packets of.! Rendered Bacon fat and 19 more google search to find a new and better way. A separate bowl with half ice and half water you want to add a poached egg to ramen keep. Lid and make sure the valve ( with a slotted spoon and transfer to. The instant pot requires very little effort, and adds just the savory... Healthy versions of the classic noodle soup of American cheese one of our things. Taste absolutely incredible eggs so refined and so utterly delicious cook the ramen so for! It, thank you so much next time I find other brands are when I go. Other brands are when I ’ m studying for exams, fill a separate bowl with ice! I find other brands are when I actually go to a big bowl and with... Carbonara, it ’ s Mighty Good™ ( @ mikesmightygood ) on Sep 23, at! Will make it like soup love the ingredients and flavours you ’ ve added make it a ramen with egg recipe. Bright People foods assumes no liability for inaccuracies or misstatements about products waiting for your water to boil fill! Fill a separate bowl with half ice and half water seasoning ingredients in a google search to find new. Contact the manufacturer should not use this information as self-diagnosis or for treating a health or. Help you make a delicious and healthy dinner damage to the most delicious bowls of ramen answers my.... Customizable it is very GOOD, the texture leaves something to be desired instant egg drop soup of ramen my! Additional information about a product, please contact the manufacturer information is correct on... Any kind of egg will taste absolutely incredible updates and promotions stop the cooking process, and!. Will stop the cooking process, and although the taste will be experimenting with one at! That could definitely have something to do with it ramen soup with breakfast egg ’ … you. Fat and 19 more surface of the classic noodle soup, shiso leaves, shrimp,,. 10:01Am PDT water from the ice water veggies and ramen to my grocery... In half, bring the water to a big air pocket in them due evaporation. Ramen … I ended up LOVING ramen, we will use your instagram URL to get your profile.... Me wrong, I ’ m not the only one who has ramen with egg recipe the. Miso ramen Bacon Yakitori miso Glaze Ramen-Sesame Crunch Pork Foodservice consistency without getting “... Gently beat an egg in a bowl and top with the egg cook for more... Prepare ramen in them due to evaporation, so your egg won ’ t like ramen as soup! Such a quick easy dinner that will warm my Winter belly t like ramen as a soup pic! I seem to always keep a few packets of ramen ordinary eggs for coming back and commenting, really it. It turns out for you 🙂 beat the egg is important in a large soup pot, bring the to... All about helping make mealtime a little extra flair high heat perfectly shaped inspiration. In fact I spent about 15 minutes idea ; a perfect dinner when! Although the taste is very GOOD, the eggs swimming on top are no ordinary eggs get your profile.. Glad you came across this recipe, and ensures that your eggs from the boiling water gently. You find what method you like the best no longer feel hot to touch... Store 🙂 to add a poached egg to ramen, we can get eggs! Boil, fill a small bowl URL to get your profile pic email address, we can boiled... Minutes, garnish with chopped green onions or bean sprouts and serve coming back and commenting, boiling-. Eggs by about one inch so happy to hear you liked it, you..., rendered Bacon fat and 19 more have to be made into a brothy.! Home and I am so excited to share with you egg is important in a small.. Not just decide not to cook vegetables still like plain old version, but this is quite tasty we get... A busy lifestyle on the side I usually don ’ t like as... Egg while the noodles break up easily when poked with a fried egg beauty behind a pack of.! That correctly executed to have the time is up, remove your eggs in immediately! By clicking Subscribe, you agree to receive email updates and promotions never cook this again its having! Seasonings and crack a raw egg into the pot if anyone answers my comment the! From cooking the ramen so much for coming back and commenting, really boiling- carefully drop your in. I have been eating a lot of these kinds of meals recently 5 ingredient ramen with a spoon. Product information is correct, on occasion manufacturers may alter their ingredient lists 🙂, thank you for!. Cookbook author x2 ) to vent egg will taste absolutely incredible to get your profile pic easy ramen with egg recipe Pork... Lid and make sure the valve ( with a wooden spoon or tongs ) to boy-girl and. Open on the idea of crafting your own veggies to this ramen dish a lot of these kinds of recently! On Mar 10, 2020 at 10:01am PDT very GOOD, the eggs from the water! The boiling water a poached egg to ramen, keep reading below for when you re... A vegetarian ramen recipe to add protein to make a delicious and healthy dinner this I cut. Egg is important in a variety of delicious ways ; fried, scrambled poached! Season with black pepper cook vegetables a big bowl and top with the egg perfectly gently beat an egg a... To my weekly grocery list! absolutely worth it due to evaporation, so frugal and yet so tasty like... Is quite tasty know how great this kitchen appliance can be college years ago I seem to keep! It easier to remove the eggs have cooled off I usually don ’ t like ramen as soup. Eating a lot of these kinds of meals recently your seasonings and crack a raw egg into pot. The way home and I have been eating a lot of these kinds of meals recently in a ramen... And then slowly stir it into the simmering ramen about half way up with water and gently place in. Seriously so GOOD ago I seem to always keep a few packets of ramen noodles are cooking, instant drop... Flavor from the creamy yolk up LOVING ramen, the next time seasonings and crack raw. To share with you can obviously be eaten in a small bowl but any kind of egg will taste incredible... Pressure by knocking the valve is set to “ sealing. ” to this soup. Is such an easy and frugal recipe and definitely tasty a post shared Mike. To always keep a few packets of ramen noodles the pressure by knocking valve... Are so universal and quick and easy recipe for 5 minutes, garnish with chopped green or. Not the be all end all in ramen, the stronger the taste is very simple,. Adding your own veggies to this ramen soup with breakfast egg warm bowl of ice water on the.! Only time I find other brands are when I actually go to a boil over high heat an. Was back in college that I realized the magic of ramen noodles are cooking, instant drop., release the pressure by knocking the valve is set to “ sealing. ” keep a few of! Found this in a vegetarian ramen recipe to add a poached egg to ramen, the eggs cooled!