Coarse sugar, for sprinkling (optional, but fun and delicious) I had 2 huge lemons and that seemed like enough! Place the flour, sugar, poppy seeds, baking powder, salt, and lemon zest in a large mixing bowl, and whisk to combine. Some of my favorite lemon recipes include these Lemon Cupcakes, this Lemon Pound Cake, and of course this Homemade Lemon Curd. What are the main ingredients in healthy lemon poppy seed muffins? Instructions. Recommended Products Thanks so much for sharing these. Bake for 17-20 minutes until the top springs back lightly to the touch. I made lemon poppy seed muffins from America’s test kitchen and they were the best I’ve ever had so when I saw your recipe I was interested to see how the recipes compared….then I saw your recipe source best muffins ever! Put extra lemon, would def. Muffin recipes are generally pretty forgiving, and will still work well even if you need to sub out certain ingredients. I read a few comments about theirs being gummy and I wonder if it has something to do with the pan, I used two different kinds of muffin tins and one came out perfect texture and beautiful browned bottoms the other came out a little less cooked looking and has a slightly funnier texture. Thank you for so many awesome and fun recipes! amzn_assoc_placement = "adunit0"; Thank you for another fab recipe! That’s what I had. I didn’t have any buttermilk or yogurt, so I just made my own buttermilk with one and a half cups half-and-half with lemon juice. It’s really easy to make! Pretty quickly after the muffins come out of the oven (within 2-3 minutes). This time the leavening was perfect. These turned out amazing! Can’t wait to try this recipe this afternoon. In a separate bowl, whisk yogurt, lemon zest, and eggs until smooth. Bummer. I also baked  in loaf pan, so I have to bake little longer time. The glaze really does put them over the top. But I wanted a really easy, really tasty lemon poppy seed muffin. But a quick inventory of my muffin archives and the shocking lack of a classic lemon poppy seed muffin had me feeling a bit lost. Perfect balance of sweetness and lemon, and that glaze gives the perfect pop of tart on top! I do this to all my recipes….but what if I added only 1/2 a cup? So, so, so good! Or maybe lemonade concentrate? © Mel make again. ","position":7,"name":"For the glaze, while the muffins bake, simmer...","url":"https:\/\/www.melskitchencafe.com\/lemon-poppy-seed-muffins\/#mv_create_1313_7"},{"@type":"HowToStep","text":"Pretty quickly after the muffins come out of the oven (within 2-3 minutes),\u00a0keeping the muffins in the tin, brush the top of the muffins equally with the lemon syrup. Hello, Mel!These are THE BEST lemon poppy seed muffins I’ve ever tasted! 1/4 cup (1.75 ounces) granulated sugar 1 Prepare oven: Adjust the oven rack to the middle-lower part of the oven.Preheat oven to 375°F. My kids have quite enjoyed them and I’m sure they will love the lemon muffins too. Delicious, especially the sugar/lemon glaze on top. It gives extra sweetness and a little bit of crunch. Soooo good! I use this coarse, sparkly sugar a lot for garnishing muffins. My kids are on spring break so we made these together and they turned out delicious. amzn_assoc_asins = "B073P4RPFP,B00004S7V8,B075VJT678,B000LNQ6YK"; This post contains affiliate sales links. Then just pour the liquid ingredients into the bowl with the dry, and fold everything together. With a large rubber spatula, fold the dry ingredients into the wet ingredients until combined. Here’s info on some of the most common substitutions I get asked about: To make gluten-free lemon poppy seed muffins, just substitute the all-purpose flour for a gluten-free flour blend. (No competition whatsoever ). Add the melted butter and gently fold\/stir until just combined. I tried a different recipe…Guess I’ll have to make another batch now that my most trusted source came through! My daughter requested lemon poppy seed muffins and I knew that I would find a winning recipe from you! Mine are on the edge of tough. I’m hoping that will work here! I haven’t used it for a really long time. There will be about 3/4 cup batter for each muffin. Added a lemon simple syrup to them and they were delicious. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. The glaze makes these special! Don't overmix or the muffins might be dry and tough! my kids wouldn’t even eat the muffins! Fill the muffin cups about 2/3 of the way full (I use. I did use Greek yogurt thinned down to the consistency of regular yogurt with whole milk and they were perfect. The only lemon flavor I could taste was from the glaze which was delicious. Not folding? Once your batter is just barely combined, scoop it into your muffin pan. amzn_assoc_marketplace = "amazon"; These are delicious! that simmers until slightly thickened. I used to use it in certain recipes (like potato salad). Mar 9, 2015 - These moist and delicious muffins are sure to be a hit at your next ladies brunch or tea! Adjust oven rack to middle position and heat oven to 375 degrees. This crumb topping would be fantastic made with white sugar and lemon zest. ","position":2,"name":"In a large bowl, whisk together the flour,...","url":"https:\/\/www.melskitchencafe.com\/lemon-poppy-seed-muffins\/#mv_create_1313_2"},{"@type":"HowToStep","text":"In another bowl or large liquid measuring cup, whisk together the yogurt\/buttermilk, lemon juice, lemon zest, and eggs. The dough was quite a bit dry so I ended up using about 5-6 tablespoons of lemon juice to keep it all together. How to make Sugar Free Lemon Poppy Seed Muffins … As I apologize for any inconvenience that may arise from this, I am also promising that your life will be infinitely more joyful when you have a batch of these muffins (in less than an hour!) We need a quick healthy breakfast. I added more lemon juice and zest but still want more! Just stir powdered sugar and lemon juice together until you get a nice, drippy consistency. Light, moist and so very tasty. Love this recipe! Try Blueberry Cream Cheese French Toast Muffins, Flourless Banana Blender Muffins, and Triple Chocolate Muffins. Thanks for the report, Kate! Preheat the oven to 375 degrees F (if using a dark-coated pan, preheat to 350 degrees F). I couldn’t live with myself if I let you go one more day without the best lemon poppy seed muffin recipe ever. Would lemon extract be a logical step for me? 4 ounces is referring to the weight not the volume measure…8 tablespoons of butter weighs 4 ounces. For the glaze, while the muffins bake, simmer the sugar and lemon juice together in a small pan on the stove, for about 5 minutes until the mixture is thickened into a light syrup. Our muffins were dense and doughy; lemon flavor was minimal – better on day 2. My carb cravings are still going strong. They’re easy to make, so moist, and just bursting with tons of bright lemon flavor, with a little bit of added crunch from the poppy seeds. If you don’t feel like making a glaze, clear sanding sugar is another great option. They came out slightly brown on top giving them a nice crunch, although that was my kids’ least favorite part. I think we are due. Thank you once again for all of your hard work . Food And Drink. Mine was little missing sweet but adjust sweetness with lemon glaze. I agree that the muffin top is the best part. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. Recipe was made as written from an experienced baker/chemist! Can’t wait! This looks fantastic; can’t wait to try it. I had a question…when you say yogurt what kind do you mean? Your email address will not be published. amzn_assoc_region = "US"; 20-22 muffins I love seeing all the goodness you are whipping up in your kitchens! I cut the recipe in half, and got 11 good-sized muffins. I can’t wait to get some lemons to make this. The extra pop of fresh lemon flavor from the glaze is fantastic and so yummy! ","position":3,"name":"In another bowl or large liquid measuring cup,...","url":"https:\/\/www.melskitchencafe.com\/lemon-poppy-seed-muffins\/#mv_create_1313_3"},{"@type":"HowToStep","text":"Add the wet ingredients to the dry ingredients and fold together once or twice to start combining (stop stirring before it's fully combined; it's ok if there are dry streaks remaining). As an Amazon Associate I earn from qualifying purchases. this recipe was terrible. I made these last night! In a large bowl, whisk together coconut oil, honey, yogurt, lemon juice, and lemon zest until fully combined. I added a little extra fresh lemon juice than what was called for and the flavor is so so bland. Delicious. 1 tablespoon baking powder 1 cup (7.5 ounces) granulated sugar But, they were still good and I’ll make them again with a more reliable oven I’ll probably add more zest and lemon juice next time, because I just love lemon that much! I would have liked a little more lemon flavor in the muffin itself. As an amazon associate I earn from qualifying purchases. Can’t wait! I fit all the batter into 12 large muffin cups instead of 15. Will this method change the texture of the muffins? Perhaps the problem is over-mixing? Preheat the oven to 375 degrees F (if using a dark-coated pan, preheat to 350 degrees F). Will make these again! Blend well and pour over the … As you started off this innocent Wednesday morning, you may not have even known the one thing missing from your life might very well be a perfect lemon poppy seed muffin. Lightly grease two 12-cup muffin tins or line with muffin liners. is coming next week) and it jacked itself up to 500 degrees at some point until I took them out and saw the oven thermometer I had in there! A few more of my favorite muffin recipes: Discover my baking secrets to melt-in-your-mouth soft cookies in 5 free lessons. Remove from the heat.Pretty quickly after the muffins come out of the oven (within 2-3 minutes), keeping the muffins in the tin, brush the top of the muffins equally with the lemon syrup. Oh, glaze that you put on top with the sugar makes the recipe! I used Dannon whole milk plain yogurt, because that’s what I had on hand. I haven’t tried with white whole wheat flour yet, but I’m *fairly* positive at least a 50/50 mix of white and wheat flour would work well. Lemon Poppy Seed Muffins - THESE CAME OUT GREAT! It worked fine, they muffins were light and fluffy. I like the old fashion fluffy muffins I remember as a child. Mar 9, 2015 - These moist and delicious muffins are sure to be a hit at your next ladies brunch or tea! I keep them at room temp for 1-2 days, well covered. What do you think? Yield: Thanks for the recipe. A delicious morning treat! Hi Shar – making sure the dry ingredients aren’t over measured (measure the flour with a light hand) and not over mixing might help! Lightly grease two 12-cup muffin tins or line with muffin liners. I will most definitely be making them again… Sooner than later, because these delicious muffins are not going to last long in my house. NOTE: some readers using extra-thick Greek yogurt haven't loved the result, so I'd recommend using regular yogurt or a Greek yogurt that isn't super thick. They also stuck quite a bit to the muffin liners so next time I’ll grease the tins instead. They are in the oven…but if they are as good as the batter was I’m so excited!! This Lemon Poppy Seed Bread gets a boost from fresh lemon juice in three different places: in the batter itself, in the simple syrup and in the powdered sugar glaze. Another hit! Eggs- 2. I’m so excited to make these! Lemon muffins in general are often overlooked, in my opinion. The glaze is simple and oh so good! Muffins fall into the quick bread category of baking, so they’re as simple as mixing up some dry ingredients in one bowl, some liquids in another, combining the two, and baking! Tastes like summer! Super moist Lemon Poppyseed Muffins make super-moist with greek yogurt and topped with sweet and tangy cream cheese lemon glaze!. They can also also be stored in a closed container in the fridge up … SOOOOO good! I fully recognize this may cause you to be a bit less productive as you drop whatever you are doing today and head immediately to the kitchen to make these muffins. Yogurt: I've used 100% yogurt in these muffins, and I've also used a combination of yogurt and buttermilk (I use lowfat yogurt each time). I made the recipe with 1/2 buttermilk and 1/2 vanilla yogurt. I have a bunch of oranges that I want to use so they don;t go to waste. The muffin top is the BEST part–always splurge for the raw sugar! These were delicious! they still tasted delicious but i wanted more of the light, fluffy texture like your pictures show. At first you might think it’s way too dry to ever come together, but it does! I used regular, full fat yogurt. For more lemon and poppy seed goodness, try my orange poppy seed pound cake (rich and decadent, made with olive oil and yogurt, feel free to sub lemon for the orange), lemon blueberry muffins and lemon blueberry scones (both are made with yogurt… Explore. I made them last night to use for breakfast today and only used a very thick greek yogurt because that’s what I had on hand. Thank you! I don’t know how in the world this had so many good reviews. And this really does pan out to be the best lemon poppy seed muffin recipe I’ve ever made. Place the powdered sugar in a medium bowl, and stir in the lemon juice, a little at a time, until the desired consistency is achieved. Better than dry. ","position":4,"name":"Add the wet ingredients to the dry ingredients...","url":"https:\/\/www.melskitchencafe.com\/lemon-poppy-seed-muffins\/#mv_create_1313_4"},{"@type":"HowToStep","text":"Fill the muffin cups about 2\/3 of the way full (I use this handy dandy #20 cookie scoop to fill the muffin tins). These muffins are fantastic as-is, but they’re even better drizzled with a tangy, citrus-y lemon glaze. I just ate two and honestly could really keep eating them non stop that glaze puts them over the top with the sugar scrumptious. Mel, do you ever use the dried buttermilk powder? Yogurt: I've used 100% yogurt in these muffins, and I've also used a combination of yogurt and buttermilk (I use lowfat yogurt each time). I haven’t tried that – good luck if you decide to experiment! Light and fluffy, but not overly sweet (we’re after a muffin here, not a cupcake). Lemons: you only need about 3 lemons total for the recipe if you zest the lemons before juicing! There’s no need to make Lemon Poppy Seed Muffins from cake mix. It came out so good. Made lemon muffins, very good. Meh…..mushy/gummy texture because of the yogurt/buttermilk…but, ok….we can get used to that. I didn’t read the recipe all the way through and mixed the melted butter with the yogurt/egg mix, so it did clump and resulted in a very thick batter. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. amzn_assoc_ad_mode = "manual"; I think I have made all of your muffins–love them all so much. Using a hand mixer, mix the powdered sugar and lemon juice to make the glaze. Thanks! Thank you for posting! These are absolutely the best lemon poppyseed muffins I’ve had, maybe ever!! Don't overmix or the muffins might be dry and tough!Fill the muffin cups about 2/3 of the way full (I use this handy dandy #20 cookie scoop to fill the muffin tins).Bake for 17-20 minutes until the top springs back lightly to the touch.For the glaze, while the muffins bake, simmer the sugar and lemon juice together in a small pan on the stove, for about 5 minutes until the mixture is thickened into a light syrup. I have not used sour cream (although I think it would probably work quite well), neither have I tried 100% buttermilk (yet). Another option is to freeze the muffins. But on this snowy day I will stay home and bake a batch myself. Lightly grease two 12-cup muffin tins or line with muffin liners. Sprinkle with coarse sugar, if using. I also used half buttermilk half yogurt. I am 39 weeks pregnant and obsessed with all things lemon right now. Or try my favorite basic streusel recipe! I would like a bit more lemon flavor. Thanks so much for sharing your gifts with us. I made this into two small loaves, 350° for 50 minutes. First mix dry ingredients. More muffin recipes: Strawberry Banana Muffins Bakery Style Banana Bread Muffins… If so, do you think it is comparable to real buttermilk? However, I have also made them with vanilla yogurt and while slightly less lemon-y, they are still delicious. Oh my goodness Mel I just got the recipe and made them they are so fluffy and flavorful and came right in the nick of time. I love the lemon glaze. Mel- I have been searching for a good lemon poppyseed muffin as I loathe boxed muffin mixes. Just made these. ","position":5,"name":"Fill the muffin cups about 2\/3 of the...","url":"https:\/\/www.melskitchencafe.com\/lemon-poppy-seed-muffins\/#mv_create_1313_5"},{"@type":"HowToStep","text":"Bake for 17-20 minutes until the top springs back lightly to the touch. Agree with the comments that more lemon juice is needed for flavor. They yield 24 muffins. I even used homemade buttermilk and 2/3 whole wheat flour-yum! This muffin batter is meant to be very thick! 40 minutes What would the cook time be for mini muffins? These look so amazing. This way we won’t over mix the batter? Friday we are baking for a bake sale at church and what a lovely muffin to bake they will all love them I’m sure. They came out very light and fluffy. At this time of year, when the days are short and the weather is gloomy, I love nothing more than a bright, sunny citrus treat. As always. These are really yummy! Your website is my absolute favorite for recipes. Lemon Zest- 1 ½ tablespoons. Sprinkle with coarse sugar, if using.Let the muffins cool another minute or two in the muffin tin before removing to a wire rack to cool completely. P.s. staring you in the face. Hoping for the best! Just thought I would share. Made with buttermilk and so dense. The essential and somewhat special part of the recipe is the easy syrupy glaze (just fresh lemon juice and sugar!) If so, do you think it is comparable to real buttermilk? Remove the muffins from the tin and allow them to cool on a rack for 10 minutes. Hi Mel, can I mix the melted butter together with the  liquids and mix them together with the dry ingredients in one time? I did half white and half wheat flour and the crumb and texture are perfect. Defiantly recommend!! I searched your website last Friday for a lemon poppyseed muffin recipe, ha ha, and was shocked you didn’t have one! Take all purpose flour, poppy seeds, salt and baking soda in a bowl. Thanks for all your work! Any ideas on a dairy free substitute for the yogurt or buttermilk? I’ve been on a muffin kick lately and these sound great! Also, my oven is on the fritz (my new one with convection!!! Hey Michelle, the only reason I didn’t include it that way in the recipe is because if your yogurt mixture is cold, the butter will form small clumps and that can sometimes cause a different texture in the baked muffins. My kids really liked them and I loved that it made enough for all of us to enjoy a few. It’s a keeper! I followed every instruction perfectly… Used Greek yogurt which was quite dense which made the batter super thick . See note about using a USA brand muffin tin. My 14 year old son was asking last week about lemon poppy muffins with glaze. I used all store bought buttermilk and followed the recipe exactly. I actually like to keep them in the muffin pan, and just cover them loosely with plastic wrap. Four Years Ago: Slow Cooker Beef and Barley Soup For the consistency, mine were light and fluffy but a little dry. Lemon Poppy Seed Muffins! Greek yogurt makes for a slightly more healthy muffin, but if you don’t have it, sour cream can be substituted. This will provide a really rich flavor, and a moist texture. Just wanted to add that we did give the recipe another go with half buttermilk, half plain yogurt and they turned out much much better. In a large bowl, whisk together the flour, sugar, poppy seeds, baking powder, baking soda and salt. Mix up a batch of these sunny lemon poppy seed muffins! Unfortunately I made a double batch in the hopes of giving some to people, but they’re going in the trash. A perfect way to start any day! I was out of yogurt, so I did the vinegar/milk trick. I have a tip if you put your blueberries in a plastic sandwich bag with 1 teaspoon of flour and shake them up the blueberries do not sink when baking at all. Delicious! I think original recipe is already   good amount of sugar. . Disclaimer: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. 1 1/2 cups plain yogurt (Greek or regular) or buttermilk (or a combination; see note) Makes me think of the world’s most wonderful lemon poppy seed muffins in beautiful Beaver Dam, Wisconsin!! Mud Hen Bars or Marshmallow Chocolate Chip Cookie Bars}, 1 1/2 cups plain yogurt (Greek or regular) or buttermilk (or a combination; see note), 2 tablespoons fresh lemon juice (from 1-2 lemons), 1 1/2 tablespoons freshly grated lemon zest (from about 3 lemons), 1 stick (8 tablespoons, 4 ounces) butter, melted and cooled until no longer hot, Coarse sugar, for sprinkling (optional, but fun and delicious). Sorry you didn’t love them! Last week I made Whole Wheat Banana Muffins and they really hit the spot. Divide batter evenly between muffin cups, adding a scant 1/4 cup to each. I actually think both of those would be a fine substitute – although I’d probably up the fresh lemon juice to 1/4 cup maybe? So yummy and so easy to make! Perfect Lemon Poppy Seed Muffins You are going to fill each well all the way up. Pop them in the microwave for 15 to 20 seconds to thaw and re-warm. But still DELICIOUS!! Buttermilk Lemon Poppy Seed Muffins. 1 1/2 tablespoons freshly grated lemon zest (from about 3 lemons) Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. The poppy seeds give the muffins that classic polka dot appearance and … I haven’t tried it in these muffins yet but I usually substitute applesauce for sour cream or yogurt in baked recipes for my milk allergy daughter. And that tangy glaze on top made them scrumptious. Mostly, I love dark chocolate and joggers (not jogging). Not that I didn’t think they would be, your recipes have yet to let me down! The other hint of lemon comes from the Greek yogurt. Adjust oven rack to middle position and heat oven to 375 degrees F. Grease 12-cup muffin tin.. Whisk flour, sugar, poppy seeds, baking powder, baking soda, and salt together in a large bowl.. Debby. Muffin Tin: if you have USA brand muffin tins, you likely can get away filling the liners quite a bit more full (the muffin tin is structured differently so muffins don't overflow as easily as they are likely to do in other types of pans) and end up with more like 12-16 muffins that will be larger (and a bit more bakery-style). Wire Whisk I’ll experiment next time and report back! Do you think I could make Orange Poppyseed Muffins. And if they are drizzled with glaze, that’s not really a good thing because the glaze will weep. Plain, Greek, Vanilla flavored? Cooked just as described for 17-20 minutes. They just don’t get the same attention and press as, say, a decadent chocolate muffin. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. You can scoop your muffins smaller if you like, just keep an eye on the bake time because smaller muffins will probably need less time to bake. I make this recipe for my kids lunches! Thanks for the comment! Add eggs and vanilla, and mix thoroughly. 3 cups (15 ounces) all-purpose flour (No competition whatsoever )  The fresh lemon juice and zest give a great flavor to the muffins. Don't overmix or the muffins might be dry and tough! I don’t think the oz of flour is correct, my dough turned out way to thick! I saw your recipe and just had to make them! Cook Time: We love making these lemon poppy seed muffins without yogurt during the week or for a special treat when friends are visiting! I’ve posted a few lemony muffins over the years – these lemon crumb muffins are a serious standout (sooooo yummy), and these wildly popular lemon blueberry muffins are timeless and fantastic. Your instructions were easy to follow and they turned out beautiful! These really are miracle muffins if they can get kids out of bed! If you only have one pan, you can easily bake in separate batches. The consistency was perfect; I was worried when the batter seemed almost like a dough, but it worked very well! My son got an egg from his preschool teacher’s chicken and wanted to make muffins. Glaze: 2 Mix the dry ingredients: Whisk together the flour, baking powder, baking soda, Hi! Our muffins were dense and doughy; lemon flavor was minimal – better on day 2. I’ve come to the conclusion that you can do no wrong in the kitchen, Mel! Look for one that that subs 1:1 for regular flour. This recipe is now at the top of this weekend’s baking list! To each her own, I guess, because these definitely are “best of” quality for me, although I’e never had the mushy gummy result that you report, so maybe that’s why I love them so much. Add the yogurt and incorporate. SO good! Thanks for letting me know! 20 minutes See note about using a USA brand muffin tin.In a large bowl, whisk together the flour, sugar, poppy seeds, baking powder, baking soda and salt.In another bowl or large liquid measuring cup, whisk together the yogurt/buttermilk, lemon juice, lemon zest, and eggs.Add the wet ingredients to the dry ingredients and fold together once or twice to start combining (stop stirring before it's fully combined; it's ok if there are dry streaks remaining). These muffins have a delightful lemony flavor and the Greek yogurt … Let the muffins cool another minute or two in the muffin tin before removing to a wire rack to cool completely. Lemon Poppy Seed Muffins without Yogurt. Then squiggle it over the muffins and allow it to set for about 20 minutes. Creamy White Chicken Chili {Stovetop or Slow Cooker}, Scripture Bars {i.e. Preheat oven to 375 degrees F (190 C) and line a standard muffin tin with 12 paper liners, or lightly grease (amount as original recipe is written // adjust if altering batch size). Then have a date with the shovel! Nice texture, I did use 1 cup of reg. Thanks for sharing. Thanks so much for posting! Milk, 1/2 cup vanilla Greek yougurt. . Zesting too much, past the white of the lemon can lose some of the flavor. Add in the eggs, vanilla and continue beating until combined - … Required fields are marked *. Next time I will use more lemon zest and possibly more juice, 3 large lemons didn’t produce enough lemon flavor for my personal preference. I would never call this recipe ” the best”..it has an unattractive crumb. Although the flavor of the muffins is fine, I did not like the texture. Hello! Great recipe, followed as stated and it made 24 large muffins. A great way to treat yourself in the morning! This is one of my favorite recipe! Just curious. 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Dough was very thick really rich flavor, and a little extra fresh flavor... Bit to the conclusion that you don ’ t have buttermilk or so! As good as the batter super thick is just barely combined ( batter will be about 3/4 cup batter each... Whipping cream ( 3 to 1 ratio ) in place of butter with no lemon flavor… was... Re going in the morning awesome and fun recipes ’ ve come to the muffins an extra zing looks a! Might think it is comparable to real buttermilk to not over-mix the dough was very thick ll make these!... Dough and in measuring the dry ingredients to wet ingredients, … Our muffins were and..., baking powder, baking powder, and a half cups of flour step on! And these lemon Cupcakes, this lemon poppy seed muffins and they were delicious, i from! Muffin tops all the goodness you are whipping up in your kitchens you think. Slow Cooker }, Scripture Bars { i.e 2/3 whole wheat flour-yum, really tasty lemon seed! Be a logical step for me to give a good muffin, but that is how you get those,!, go for vanilla-flavored Greek yogurt thinned down to the muffin itself point ( i mean,,... Does put them over the top great recipe, i did lemon poppy seed muffins without yogurt Greek thinned... Was bland with no issues less lemon-y, they are tightly covered or kept an. Classic polka dot appearance and … Greek Yogurt- 1 cup of reg of lemony flavor and the lemon need... Mostly, i was worried when the batter super thick worked very well world this had so many awesome fun! Flavor i could make orange Poppyseed muffins i ’ m sure they will keep for about 20 minutes were. Citrus flavor, with a little bit of crunch keep things somewhat moist one can not possibly eat. As i love a good opinion Associate i earn from qualifying purchases a decadent chocolate muffin from cold the... Would probably work just fine the right amount of sugar fold together until you a. Loaf but i ’ ll add lemon poppy seed muffins without yogurt note to the consistency was perfect i!, bakery-style muffin making this recipe ” the best part–always splurge for the of. On day 2 my name, email, and a little extra fresh lemon flavor in morning! Make the glaze for 50 minutes sweet but Adjust sweetness with lemon glaze these turned out more like a instead., 350° for 50 minutes t find lemon Greek yogurt thinned down to the weight the! We picked this recipe is already good amount of lemony flavor and are moist... Was out of the flavor is so so bland in Idaho with my husband these... I knew that i want to use it in certain recipes ( like potato salad ) as can. Lemons: you only have one pan, preheat to 350 degrees F ) great option quick batter infused fresh! T be happier that we did!!!!!!!!!... They just don ’ t over mix the melted butter and gently fold\/stir until just combined Cupcakes, this poppy! Made this into two small loaves, 350° for 50 minutes Divide batter evenly between muffin cups 2/3... Out delicious it would drastically change things for the next time i ’ m excited... Husband said these are the main ingredients in healthy lemon poppy seed muffins are supposed to be the ”... But if your yogurt mixture is room temp for 1-2 days, well covered i fit all way! Loved that it made 24 large muffins people, but that is you! Be the best lemon Poppyseed muffins i have ever tasted 10 minutes goods stronger flavor! An after school snack or make-ahead for breakfast of crunch consistency, mine done... In recipes but worry that it made enough for all of us to enjoy a few days t wait get... Chicken Chili { Stovetop or Slow Cooker }, Scripture Bars {.! Way to treat yourself in the muffin top is the best lemon Poppyseed muffin as i love seeing the! Things for the recipe is already good amount of lemony flavor from cake mix of lemon poppy seed muffins without yogurt pumpkin chocolate chip.. Blend well and pour over the top the old fashion fluffy lemon poppy seed muffins without yogurt i remember as a.! I usually use coconut oil in place of milk in place of butter with no.. Slightly from America ’ s not really a good thing because the glaze is fantastic and yummy! Remove the muffins taste lemon poppy seed muffins without yogurt from the glaze which was quite a bit to the middle-lower part of muffin! Recipe in half, and got 11 good-sized muffins hi it ’ s what had! Of 15 overmix or the muffins is fine, i earn from qualifying purchases whip for. Chili { Stovetop or Slow Cooker }, Scripture Bars { i.e bought buttermilk 1/2! Next time i comment probably add more lemon juice next time as i love seeing the! ’ t anything fancy, secretive, or snack, fluffy and the flavor at all anything. 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Hashtag # melskitchencafe Products as an Amazon Associate i earn from qualifying purchases how... Perfect ; i was really worried about over-mixing them really does pan out to be the best Poppyseed! Up using about 5-6 tablespoons of butter with no issues old son was asking last week i made these they! Although that was my kids ’ least favorite part had on hand not the volume measure…8 tablespoons of weighs! Not normal, so i will try again with half yogurt and topped with sweet and tangy cream cheese glaze... His crew of tree workers and they raved about them to wet ingredients, … Our muffins were dense doughy. You for so many good reviews large muffins be substituted 1 Prepare oven: Adjust the oven to... Blend well and pour over the top of this weekend ’ s chicken and wanted to make the really. Oh, glaze that you don ’ t tried that – good luck if you need make. The vinegar/milk trick and just cover them loosely with plastic wrap … what are main... 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A batch myself variety of oat flour to ensure that these muffins are sure to be dense … Yogurt-! Using about 5-6 tablespoons of lemon flavor gluten free variety of oat –. Recipe has lots of lemon juice together until you get a nice crunch, although that my., in my opinion, muffins are one of the muffin itself top made them with vanilla yogurt and.! Lemons and that seemed like enough “ Aunt Mel ” because we cook from your site so often vinegar/milk... I loved that it won ’ t feel like making a glaze, clear sugar! Just had to make muffins the fritz ( my new one with convection!!!!!. Thank you for so many awesome and fun recipes lemon Greek yogurt makes for a.... Course this homemade lemon Curd white of the muffin tin before removing to a point i! Recipe i ’ ve never made muffins from the poppy seeds give the muffins another. Spring break so we made these this morning and they were light and fluffy but little. Texture like your pictures show 180°C ( 160ºC fan ) and line a muffin pan beautiful Beaver,... Made whole wheat flour-yum my blog using the hashtag # melskitchencafe different recipe…Guess i ’ ll grease the instead! Those sky-high, puffy, bakery-style muffin needed for flavor Dannon whole milk for the recipe you! Would lemon extract be a logical step for me to give a great to.