If you were going to open a restaurant, what would you call it? You might be a Bananas Foster baby—or were you born in the year of Hummingbird Cake? A cheesecake maybe? Anna Brones is a food + travel writer with a love for coffee and bikes. All in 140 characters or less, these pick up lines are textable, tweetable and even short enough to put in writing on a cardamom cake, if that’s what you’re into. Threads of crisp, golden knafeh dough wrap around a rich nut filling in this sweet dessert, which is an elegant and aromatic relative of baklava. Our dessert preferences have changed a lot over the last 80 years, from 1940s potluck pies and box cakes to 1990s cake pops and liquid nitrogen desserts. Common spelling rules would suggest that dessert is pronounced /dezert/ (with a short e sound) because the e is followed by two consonants. Today, attorneys Sandra Rappaport and Mike Moye tackle more interview challenges, and introduce the key role of job descriptions. The quintessential American treat is deceptively simple: a basic, creamed-butter cookie recipe turns out to have endless subtle variations that produc dramatically different results. After a fiery meal of Thai cuisine, tub tim krob cools with crushed ice and a sweetened coconut liquid infused with pandan leaves. You are fun to be with. A lovely dessert from France, parfaits can be made in so many different ways your head will spin. Unusual shaving technique and complex toppings elevate the Taiwanese version above the competition. What kind of dessert best suits your personality? The Big Apple's most iconic dessert seems to defy pastry physics. ‘If You Were a Dessert …’ and Other ‘Great’ Interview Questions. The wafers' mild flavor and crispy texture are the perfect foil -- and conveniently shaped handle -- for the rich and aromatic ice cream, which is beloved from Tehran to Tehrangeles. This dark and rich cake is a high-wire act of time and temperature: Serve too early and it's a sticky pool of hot cake batter; serve too late and it's a brownie. They execute the job with everything from a blow torch to a traditional salamander, a cast-iron disk that can be heated to blazing temperatures and is said to produce the most even results. The heat is relentless. If I was a chalkboard, would you write the daily special on me? Just some very basic kinds of desserts that, who knows, might serve as a gateway to more dessert-making adventures. The result is a sweet bite that's both chewy and slightly crunchy, with a hint of salt from the coconut broth. Recipes vary, and include almonds, walnuts or pecans, but each iteration of the cookies shares the same tender bite and origins in Spain; some speculate that the treats have even older roots in the Middle East. Whatever the truth behind the creamy dessert, it's earned well-deserved pride of place on menus from Umbria to Ulaanbaatar. Even as the equally-historic syllabub has disappeared from the standard playlist of homemade British desserts, trifle remains pure, creamy nostalgia for many food lovers. Fluffy chocolate sponge cake is sandwiched with apricot jam and airy chocolate mousse in this classic treat. The worst-case scenario? She is the author of The Culinary Cyclist and Fika: The Art of the Swedish Coffee Break. Catch her weekly column, Foodie Underground. Cut into a warm round of gâteau fondant au chocolat -- that means "melting chocolate cake" in French -- to release the slow flood of chocolate from the interior. Should we drop everything and buy a food truck together? save. Some knafeh-loving locals even layer the local sweet with a pair of pita rounds for a memorable sandwich. A dough enriched with ground nuts, often hazelnuts or walnuts, melts into a jammy filling for a treat that's somewhere between cake and tart. You don't like to give up the remote control. Are you an iconic dessert, or are you a hidden gem? Take this quiz and find out what kind of dessert you are. In the sprawling family tree of custard desserts, Latin America's flan is the coolest cousin, blending perfect simplicity with creamy sophistication. A touch of honey infuses an aromatic lilt into the slender layers of this cake, which is among Russia's most beloved treats. Cut into this golden spiral of pastry to uncover a rich filling of ground nuts, orange blossom water and mastic, a natural resin that perfumes sweets from Tangier to Turkey. I just scored a rare sampling of imported olive oils; wanna come back to my place for a tasting? If you were a dessert, what type would you be? Along with the peek-a-boo lattice crust that hints at the filling at the heart of the torte, spices lend this tender sweet its lasting charm. Corner piece or slice from the middle? Once a little-known treat that drew pastry pilgrims to Brittany, the kouign amann has officially made it big. Unlike more fanciful recipes, New York's classic take on cheesecake eschews toppings or pronounced flavors, with just a hint of vanilla extract or lemon zest to lend a lilting aroma to a blend of sugar, eggs, cream and cream cheese, almost always Philadelphia brand. Like the best desserts, then, this list blends the personal with something more broadly appealing. Fudgy or cakey? While fruity desserts tend to be more nutritious, for some people, dessert just isn’t dessert without chocolate. You & Me. Taste that rich filling for evidence of the Arab influence that infuses Sicilian cuisine: The candied citrus that often flavors the creamy interior remains beloved throughout the Middle East. 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