Your email address will not be published. Blanch for about 15 to 25 seconds in boiling water. Then fold the parchment paper into a funnel and pour the dried parsley into an air-tight storage container (I like to use glass jars). {mine are usually dried out and ready after a total of 2 minutes} If you have a larger bundle of parsley you are microwaving, you may need to add a little extra time. For the longest-lasting, most flavorful parsley, store the dried stalks and leaves whole in a dark-colored jar. To dry parsley in a dehydrator: Preheat your dehydrator as recommended by the manufacturer. There are three main ways to dry parsley for later use: hanging it to dry in a cool and dry spot, dehydrating it, and drying it in the oven. STORAGE Gather all of your dried parsley bundles on a clean, dry … First you preheat your oven to 350F. Wash the stalks gently in cool water. You can store your preserved parsley for up to 1 year at room temperature and it should retain its flavor. To harvest, you want to cut from the outer part of the plant about an inch above the soil using either sharp scissors or gardening shears (this is what I use). Anything that will help to absorb the moisture in the leaves. This notice is required by the Federal Food, Drug and Cosmetic Act. Shake them and then carefully towel them as dry as possible. Harvest on warm, dry mornings after the dew has evaporated. Take a generous bunch of washed and dried parsley leaves (the flavorful stems are fine and encouraged, too) and place them in a freezer bag. Acknowledging the source of the copyrighted material does not substitute for obtaining explicit written permission. No expensive dehydrators and no heating up the kitchen using the oven for hours. 1/4 Cup Fresh Parsley Equals How Much Dried Parsley. When the leaves crumble easily, the parsley is finished drying. Step 2. Line a baking sheet with parchment paper and set aside. Use fresh herbs at the end or as a garnish to brighten up a dish. After you pick your fresh parsley, wash it, let it air dry (you can speed up the drying by blotting lightly it with a paper towel if you like), and then place it in a paper bag. A garden shed is a good place to air dry parsley. Continue this cycle until all of the leaves are dry. Dried it all on two large sheet pans! How to Dry Parsley in the Oven. Air drying is one of the easiest and most foolproof ways to dry parsley as long as you have a hot, dry room available. Substituting Dried Parsley Flakes for Fresh Parsley in Recipes. Pat it dry carefully to avoid causing damage to the leaves. If there are some that are still wet, set the dry leaves aside and put the wet ones back in the oven for an additional 5 minutes. I love to garden and feed my family as fresh as possible. I like to use my free hand to kind of swish it around under the running water. Remove the baking sheet from the oven. You know the leaves are completely dry when they crumble easily between your fingers. As mentioned earlier, it is best not to substitute dried parsley for its fresh counterpart if you are able to source some fresh parsley sprigs. 2 teaspoons finely chopped fresh parsley equal 1 teaspoon of dried parsley. If there is none, you can dry the herbs at a temperature of 40-45 degrees. Tip: Dried herbs have a more intense flavor than their fresh counterpart, so you'll want to use them during the long cooking process. Keep the parsley bundled. Once the bowl is filled with parsley stems, use your fingers (or a spoon) to crush into dried parsley. These statements are not intended to diagnose, treat, cure, or prevent any disease. Then once you are ready to dry the parsley, you drop it down to 170F and dry for 20 minutes. Once the leaves cool down, gently crush the leaves with your fingers. A sprinkle of parsley is also a visually appealing garnish that transforms an ordinary dish of potatoes, salad, soup, vegetables or pasta into something fancy! Just harvested a parsley bush. Take the inner strainer part out, and give the leaves a good rinse. Parsley is one of my favorite herbs to grow, because it is so easy. To Dehydrate/Dry Parsley in an Air Fryer: Preheat Air Fryer at 360 F for 2 Minutes. I often use my mortar and pestle for this. While you can dry any type of fresh herbs in a very low oven, some people prefer using the oven for woody (thyme, rosemary) herbs, rather than tender (basil, parsley) ones, which are more delicate. Seal the bag, wrap a rubber band around the newly formed cylinder, and freeze it. Parsley is probably one of my most frequently used herbs. Required fields are marked *. Preheat oven to 170 F. If your oven only goes down to 180F that’s ok too. Once the leaves cool down, gently crush the leaves with your fingers. After harvesting fresh parsley from your garden (or gathering any store-bought fresh parsley), use your scissors or gardening shears to cut off the leaves and put them in a salad spinner. Keep checking weekly until your herbs are dry enough to crumble and ready to store. You only want to dry the leaves because the stems are bitter. Microwave 1 minute, then in 15 second increments until dry. How to dry parsley without a dehydrator. Remove the baking sheet from the oven. A quick and easy way to dry fresh parsley. Click here to learn more information on caring for parsley from the Farmer’s Almanac. Turned out great. Just what I was looking for so I can make my own dried parsley flakes. To see this page as it is meant to appear, please enable your Javascript! Spin dry the parsley using a salad spinner. Here is a super easy way of how I dry my harvested herbs! Stephanie Mitchell is a professional writer who has authored websites and articles for real estate agents, self-help coaches and casting directors. My parsley is looking like it's about to bolt, so it's time to harvest what I can and dry it. When the stem has three leaves on it and they are fairly large, then it is ready to be harvested. If they are too crowded, the leaves might not dry all of the way. Lay the leaves on the parchment-lined baking sheet. How to freeze fresh parsley. Browse the Archives (e.g., by ingredient, diet type, holiday, etc. Learn how your comment data is processed. Wash the parsley thoroughly under the tap water. You only want to dry the leaves because the stems are bitter. By drying parsley, you can use it for up to 1 year. It’s important to harvest herbs at the right time. And, I’m not sure if you’ve ever compared store-bought dried herbs to your own dried fresh herbs, but the color difference is striking. Never tried to dry my own herbs, but this looks like an easy and much tastier alternative to store-bought dried herbs! Cook the parsley for the total length of time the test stalks needed to dry. Spread the fresh parsley in a single layer over the trays, making sure that they do not overlap each other, or … Freezing parsley is a common method of storing it for a longer period of 5 to 6 months. To dry the parsley leaves in a dehydrator: Set and preheat the dehydrator according to the instructions of the manufacturer. Step 4. I use a knife or mezzaluna … • If you have a convection oven with a drying setting, or a dehydrator, set the temperature to 125° (I’ve seen everywhere from 95° to 170° suggested. If yours is dirty though, you’ll want to run it … of dried parsley. Remove parsley from the microwave. Dry it for 20 minutes (or shorter, if your lowest temperature setting is higher than mine). Pat dry or blot as much moisture of the parsley as possible. In a conventional oven, all the plant material gets hot, not just the water. Take the inner strainer part out, and give the leaves a good rinse. Fresh parsley adds a pop of vibrancy, color and flavor to many different dishes. To Dehydrate/Dry Parsley in an Air Fryer: Preheat Air Fryer at 360 F for 2 Minutes. Nicely presented with good pics, well written, and not overly dramatic! Drying parsley in the oven. Parsley can treat bad breath. Either use the fresh herb immediately or place the whole thing in a glass of water and refrigerate until needed. How to dry herbs in the microwave. Spread the rest of the parsley on the plate in a single layer, and return the plate to the microwave. Lay out Parsley bunches in a single layer on the paper towel, then add another paper towel on top. Fold the parchment paper into a funnel and pour the dried parsley into an air-tight storage container (I like to use glass jars). Ans: If a recipe calls for fresh parsley you want to substitute it with 1/3 of that amount in dried herbs. Just wash the parsley leaves, and either spin them in a salad spinner and/or dry with paper towel. In this post, I will teach you the proper way to harvest parsley and how to oven dry parsley. This is the Nesco dehydrator I use. Turn your oven down to the lowest setting (mine was at 170F). Can you dry fresh parsley in the oven? You may also dry your parsley in an oven. She graduated from Syracuse University in 2007 with a Bachelor of Fine Arts in musical theater. Make sure your oven rack is in the middle of the oven. Place the parsley leaves on the parchment lined baking sheet. If you are not working from a recipe, estimate how much fresh parsley you would generally add to your tomato sauce, soup or other dish. Lay the leaves on the parchment-lined baking sheet. Remove the tender leaves from the woody stems. Place dried parsley in a clean & dry spice bottle or plastic bag (purge out all air). Because who doesn’t like sweets?!? Check the leaves to make sure they are dry because any residual moisture is a breeding ground for mold. This video demonstrates drying parsley in the microwave. Wash the parsley. Cook the parsley for the total length of time the test stalks needed to dry. The main difference is that flat-leaf parsley has a more robust flavor and is used more in recipes, whereas curly-leaf parsley is generally used more as a garnish. Break off or snip stems all the way up to the leaves. Check the leaves for dryness after several days by crumbling them between your fingers. But leave small, feathery herbs, like dill and fennel, on the stalks until drying is complete.Tarragon, bay, mint, lem… Gather your clippings and place them in a paper bag. I laid the larger, thicker leaves around the outer edge, which is the hottest part of the microwave. ), Acknowledging the source of the copyrighted material does not substitute for obtaining explicit written permission. If you have a food dehydrator, you can use it to dry parsley and other herbs. They should be picked before the flowers develop. For smaller quantities of parsley or if you don't have a dehydrator, a microwave can do the trick just as well and in a fraction of the time. Tightly press the parsley down to the very bottom of the bag and, applying firm pressure, squeeze and roll the bag to the top. Line a baking sheet with parchment paper. Drain and use a cloth or paper towel to help get rid of excess water. After harvesting, wash the parsley thoroughly in cool water. Turn your oven down to the lowest setting (mine was at 170F). Strip large-leaved herbs, such as sage and mint, from their stalks. Drying should take 2-4 hours but check on them regularly as times may vary. How to Dry Fresh Herbs . See it on Amazon. Parchment Paper. So get your gardening shears, and let’s hop to it! Tip: If the water in the bowl becomes very dirty, empty the bowl and clean the parsley again with fresh water until the water runs clear. The yield of parsley was so high, that after growing just one plant, I had enough dried parsley for well over a year, and I was able to give some away to family. Place the parsley out on a pan lined with a paper towel. Separate the herb leaves from the stems and discard the stems. Check in about two weeks to see how things are progressing. Pat the leaves dry. Remove them from the microwave and allow them to cool. Place the parsley out on a pan lined with a paper towel. All information and resources found on thepanickedfoodie.com are based on the opinions of the author unless otherwise noted. The leaves are most flavorful before the sun heats the plant too much. When I first started gardening, it was one of the first herbs I planted. Pluck / Remove the stems from the parsley. After crushing them, I like to put the sheet back in the oven for another 5 minutes at 170F to make sure there is no moisture left. While you can dry any type of fresh herbs in a very low oven, some people prefer using the oven for woody (thyme, rosemary) herbs, rather than tender (basil, parsley) ones, which are more delicate. This leaves the inner part of the plant intact so that it can mature. I find that drying them in the oven is the most fool-proof and fastest method. Click here to learn more information on caring for parsley from the Farmer’s Almanac. The leftover stems from trimming can be discarded. Once the parsley is dry… Set your parsley on a … Use your scissors or gardening shears to cut off the leaves and put them in a salad spinner. If they are too crowded, the leaves might not dry all of the way. Store dried parsley in glass spice jar. Dry the parsley in the dehydrator until the leaves crumble easily between your fingers. Can you use dried parsley flakes as a substitute for fresh parsley? Most chefs and culinary experts agree that it is best not to substitute dried parsley for fresh parsley as the flavor of this common kitchen herb changes quite significantly when it is dried. // Leaf Group Lifestyle, National Center for Home Food Preservation, Sunbeam Food Dehydrator: Instruction/Recipe Booklet. The dried parsley will retain its flavor for up to one year. Your email address will not be published. After washing, spread the leaves on some paper towels. Shake the leaves lightly to remove any extra water from the rinsing process. Wash the parsley thoroughly under the tap water. Place the trays inside the dehydrator per your model's instructions. Place a piece of parchment paper on an oven pan. You can store your preserved parsley for up to 1 year at room temperature and it should retain its flavor. Alternative Ways to Dehydrate Parsley How to Dry Parsley in an Oven. … Mitchell also regularly edits websites, business correspondence, resumes and full-length manuscripts. Preheat the oven to 180˚F. A chemical engineer (PhD) by training, I like to bring science and engineering into my cooking and baking. After you pick your fresh parsley, wash it, let it air dry (you can speed up the drying by blotting lightly it with a paper towel if you like), and then place it in a paper bag. Tightly press the parsley down to the very bottom of the bag and, applying firm pressure, squeeze and roll the bag to the top. Follow us on social media to get the lastest recipes! Use fresh herbs at the end or as a garnish to brighten up a dish. Keeping the parsley bunch tied together with a rubber band or twist tie makes it easier to store and cut parsley properly. This is probably the lowest setting, around 100 degrees Fahrenheit. This simple, low-tech system requires no special equipment but takes considerably longer than the other methods. You can dry fresh parsley between two sheets of paper. Pat dry or blot as much moisture of the parsley as possible. Fresh parsley is the most flavorful, but you can only store it for a maximum of about 2 weeks. Step 3. See instructions. Place dried parsley in a clean & dry spice bottle or plastic bag (purge out all air). Fresh Parsley. Start by washing the leaves thoroughly to remove any dirt. Use this formula to determine how much parsley the dish needs whether you are working with Italian parsley or curly parsley. Harvesting and drying parsley is very easy too. Continue this cycle until all of the leaves are dry. Santa Cookies and Other Christmas Traditions Fold over the top of the paper bag, lay it … Brought to you by LeafTV Over a bowl, gently rub the stems so the leaves fall off. How to Dry Parsley in the Microwave Pick parsley from the garden. Heat the dehydrator to the setting the instructions recommend for drying herbs. Different dehydrators have different settings. Some FAQs about Drying Parsley. Place the strainer back into the salad spinner, and spin dry the leaves. Spin dry the parsley using a salad spinner. Step 1. Hang the parsley bunches upside down in a dry area. Dry it for 20 minutes (or shorter, if your lowest temperature setting is higher than mine). Q.1 How much fresh parsley is equals to dried? Try to space out the parsley leaves as best you can, to allow for good airflow. The gentler, slower approach will make your dried parsley taste much better. Pick the fresh parsley early in the morning, if you grow your own. Place on a towel overnight and allow to dry completely before moving on to drying in the oven. The smaller the bunches, the more air can circulate around the leaves and the shorter the drying time. When your parsley plant has stopped producing its leaves, or when you simply don't have any fresh herbs on hand, consider replacing fresh parsley with dried. Baking Sheet. Place baking sheet with the parsley in the oven. Yes! Whereas homemade dried herbs are vibrant in color, the store-bought ones are dull and yucky looking. Preheat oven to 350F. This video covers the best ways to dry and freeze fresh parsley. Small Bowl. Replace 1 tbsp. I have air dried and used the microwave in the past. Copyright © 2020 Leaf Group Ltd., all rights reserved. This was way better. Step-by-step instructions in a video format are available on my YouTube channel and above the recipe card below. ; Fold over the top of the paper bag, lay it on its side, and then just let the parsley dry for 10-14 days. I usually just shake my parsley to remove dirt and debris as it’s not very dirty. Plant parsley seeds 1/4-inch deep in a bright location. Parsley spread on a flat dish, covered with a napkin Dry in the dryer. Spread the rest of the parsley on the plate in a single layer, and return the plate to the microwave. According to the National Center for Home Food Preservation, drying herbs outdoors can leach some of their color and flavor, so hang them indoors if possible. Treats bad breath. At least temporarily. Remove the plate from the microwave. Allow the leaves to cool, then check them for dryness. Harvesting should be done late morning if possible. King Arthur Flour: Dry Fresh Herbs in 30 Seconds Flat -- Really. It’s mild enough that it doesn’t overpower, but strong enough that it adds a touch of “mmm, fresh from the garden” flavor. Give the leaves a rough chop. By dry, I mean that they shouldn't feel wet and they should crumble easily. Take your garden fresh parsley, wash & pat dry. Take a generous bunch of washed and dried parsley leaves (the flavorful stems are fine and encouraged, too) and place them in a freezer bag. Gather Clippings . After crushing them, I like to put the sheet back in the oven for another 5 minutes at 170F to make sure there is no moisture left. Place the strainer back into the salad spinner, and spin dry the leaves. Use a paper towel to pat the parsley dry. 5. It is a pretty simple process, and I keep it simple. Rinse with cold water to keep the parsley from continuing to cook … Wash it and pat it dry, then allow the parsley to dry completely in a warm, airy place. By dry, I mean that they shouldn’t feel wet and they should crumble easily. Parchment paper is ideal for drying herbs, but you can also use paper bags, or paper towels. You can also dry your parsley once it is harvested. Tip: Dried herbs have a more intense flavor than their fresh counterpart, so you'll want to use them during the long cooking process. For my 900-watt microwave, it took 45 to 60-seconds to dry parsley. Parsley is a relatively robust herb that can stand up to drying by air, by dehydrator or even in the microwave. This speeds up the dehydration process. The Panicked Foodie explores a large range of diets, with an emphasis on vegan and gluten-free baking and confections. Return them to the microwave for additional cooking in 10-second increments if necessary. Next, chop the parsley to your liking. However, it does take time, so don't expect to use the parsley to cook a You know the leaves are completely dry when they crumble easily between your fingers. Yes! They are easy to distinguish visually, because the flat-leaf parsley has flat leaves whereas the curly-leaf parsley has curly leaves. Whether you are in transition between diets or have stuck with a diet your whole life, there is something here for everyone. Separate the herb leaves from the stems and discard the stems. Remove any unwanted stems that might remain and store the dried parsley leaves in an airtight container in a cupboard or drawer. Wash fresh parsley using cold water. Monitor After Two Weeks . Parsley If you grow fresh parsley in your garden, you'll use it for a lot more than a garnish—try it in a vibrant chimichurri sauce, homemade ranch dressing or a healthful tabbouleh salad. It grows very fast, and it’s very forgiving (unlike basil…). If you want it to last longer…place the spice container or bag into your freezer where it will last even longer. Content includes images, text, audio, video, and any other forms of content appearing on The Panicked Foodie. The statements made here on thepanickedfoodie.com have not been approved by the Food and Drug Administration (FDA). Keep the jar in a cool storage area, and use the parsley within six to 12 months. Bake for 35 minutes at the 170° oven. Using any of my content in an app is expressly prohibited without prior written permission. This site uses Akismet to reduce spam. Drying herbs can be a simple way to maximize their usefulness -- herbs have a stronger flavor dried than fresh, and they keep for much longer. Fresh picked herbs should be gently rinsed and patted dry before the drying process begins. HOW TO: Preheat the oven to 170°. Alternative Ways to Dehydrate Parsley How to Dry Parsley in an Oven. Spread fresh parsley on the dehydrator trays in a single layer; do not overlap layers or some parsley may not dry. Test-dry a stalk or two of parsley to determine the right drying time, as microwaves vary. Set your parsley on a rack over a tray. of fresh parsley with 1 tsp. Parsley in dry, paste, and fresh form contains significant high levels of antioxidant capacity. Depending on the model, this may require anywhere from 2 hours to 24. Place baking sheet with the parsley in the oven. Seal the bag, wrap a rubber band around the newly formed cylinder, and freeze it. After the dried herbs have cooled, store them in air-tight containers away from heat and light. The type of paper you use is important, coated baking papers or waxed papers will not work. All information is intended to motivate readers to make their own health and wellness decisions after consulting with their health care provider. US copyright law prohibits the direct copying of any content from The Panicked Foodie without explicit written permission from the site owner. Tie the parsley into small bunches. If they don't crumble easily, return them to the microwave for another 10 seconds, and repeat the process until the leaves are fully dry. Parsley has unusually high levels of the green plant pigment chlorophyll, which is commonly used as … If you don’t have a rack, no problem, your parsley just may need a stir or two and a while longer to dry if it placed directly on a jelly roll pan (or other baking sheet). So for 1 Tablespoon of fresh parsley, you can replace it with 1 teaspoon of dried parsley. It’s best to pick and prepare one variety of herb for drying at a time.Discard any damaged leaves. First you preheat your oven to 350F. Preheat the oven to 180˚F. The parchment paper prevents the parsley from burning. If you have a salad spinner, you can spin-dry the parsley, which works really well. In the electric dryer VOLTERA 1000 Lux parsley can be dried both as a whole and in a chopped form. Then once you are ready to dry the parsley, you drop it down to 170F and dry for 20 minutes. That is the method that is discussed in this post. Home » Recipes » Herb Harvesting & Preservation » How to Oven Dry Parsley. Usually in the unit there is a special mode "For herbs". Since machines vary, check the instruction book that came with your specific dehydrator for the proper drying time. Line a baking sheet with parchment paper and set aside. Sorry, you have Javascript Disabled! Repeat until all parsley is dried, changing your paper towel as needed. 2020 Leaf Group Lifestyle, National Center for Home Food Preservation, Sunbeam Food dehydrator: Booklet... The model, this may require anywhere from 2 hours to 24 leaves might dry! If you have a Food dehydrator, you can store your preserved for! Prior written permission I mean that they should crumble easily between your fingers use the parsley as possible setting instructions. The water completely in a dehydrator: Preheat your dehydrator as recommended the. Into your freezer where it will last even longer dryness after several days by crumbling them between fingers...: dry fresh parsley leaves immediately before use for the proper drying time the inside. On an oven seconds in boiling water with Italian parsley or curly parsley and place them in the microwave lined... Absorb the moisture in the middle of the first herbs I planted it very... In cool water motivate readers to make sure your oven down to 170F dry... Diet type, holiday, etc end or as a garnish to brighten up a dish Leaf... A warm, dry of storing it for 20 minutes strainer back into the salad,... Articles for real estate agents, self-help coaches and casting directors by dehydrator or even in unit... 1000 Lux parsley can be dried both as a garnish to brighten up a dish dehydrator or even in morning! By ingredient, diet type, holiday, etc bags, or prevent any disease dried., text, audio, video, and use the parsley as possible please enable your Javascript vary... The hottest part of the parsley leaves Arts in musical theater store and cut parsley.... Middle of the way and light drying parsley is the method that is discussed in this,! Not overly dramatic ways to do the same thing dry completely in a conventional oven, all reserved. Are ready to dry off or snip stems all the way to,... Good pics, well written, and either spin them in a video format are available on my channel! Mornings after the dried stalks and leaves whole in a cupboard or drawer all air ) only... Instructions for your model for specific drying times and safety guidelines down to the microwave and allow to dry.. My harvested herbs using any of my most frequently used herbs, most flavorful, but this like... Of vibrancy, color and flavor to many different dishes easy and much tastier to... In color, the leaves because the stems so the leaves a good rinse leaves to... If you want it to dry my harvested herbs time to harvest what I looking... Have not been approved by the Food and Drug Administration ( FDA ) breeding ground for mold post, like. ( FDA ) color and flavor to many different dishes much parsley dish! To 6 months as a substitute for fresh parsley, you can spin-dry the parsley as possible larger! Put them in a dark-colored jar Preservation, Sunbeam Food dehydrator, you drop it to... Oven pan sprout, so they 're a good rinse paper on an oven causing damage to the leaves cool... Length how to dry fresh parsley time the test stalks needed to dry the leaves a good place to air parsley. Maximum of about 2 weeks ok too post, I mean that they should n't feel and! Tastier alternative to store-bought dried herbs are vibrant in color, the store-bought ones are dull and looking. Was one how to dry fresh parsley the way up to one year way up to one.. Of 40-45 degrees two stalks on a rack over a tray part out, and microwave them for minutes. Over a bowl, gently rub the stems and discard the stems tried to.! Formula to determine How much parsley the dish needs whether you are working Italian! Rinsing process like to bring science and engineering into my cooking and baking herbs at end. Sheets of paper you use dried parsley cupboard or drawer heats the plant material gets hot, not the. To learn more information on caring for parsley from the microwave and allow to! Instructions for your model for specific drying times and safety guidelines stand up to year! Gently rinsed and patted dry before the sun heats the plant material gets hot, not just the.... The dried parsley time to harvest herbs at a time.Discard any damaged leaves parsley you it... Shake them and then carefully towel them as dry as how to dry fresh parsley, video and! Without prior written permission a super easy way to harvest herbs at the right.! Can only store it for a longer period of 5 to 6.! Part of the oven Foodie explores a large range of diets, with an emphasis on vegan and gluten-free and... Your scissors or gardening shears to cut off the leaves to cool, then it is.! Container in a dehydrator: Instruction/Recipe Booklet thoroughly to remove any unwanted stems might! The smaller the bunches, the store-bought ones are dull and yucky.! Storage area, and use the parsley as possible middle of the leaves drying process.... Forms of content appearing on the dehydrator per your model for specific drying times and guidelines... Who has authored websites and articles for real estate agents, self-help coaches and casting directors taste! Gets hot, not just the water and How to dry pat the parsley wash! 1000 Lux parsley can be dried both as a garnish to brighten up a dish F. if your lowest setting. Laid the larger, thicker leaves around the outer edge, which is the method is! As fresh as possible are dry I can and dry for 20 minutes ( or shorter, if you it! By ingredient, diet how to dry fresh parsley, holiday, etc who doesn ’ t like sweets?! National... Parsley as possible then in 15 second increments until dry in which you can spin-dry the,... Fresh herbs in 30 seconds flat -- really to do the same thing baking sheet with the parsley,! Is dried, changing your paper towel to pat the parsley for the total length of time the test needed. Is none, you can spin-dry the parsley is finished drying flakes for fresh parsley, can! Flakes as a garnish to brighten up a dish with 1 teaspoon of dried parsley will its! Whole and in a salad spinner and/or dry with paper towel too.. If they are fairly large, then it is so easy in an air Fryer: Preheat air Fryer Preheat. So it 's about to bolt, so it 's time to harvest parsley and How to dry! And prepare one variety of herb for drying herbs a how to dry fresh parsley, and other. Purge out all air ) on vegan and gluten-free baking and confections it should retain its flavor the lastest!... 170F ) not substitute for obtaining explicit written permission leaves thoroughly to remove dirt debris... The other methods best to pick and prepare one variety of herb for herbs... Estate agents, self-help coaches and casting directors to store store-bought ones are dull and yucky.! Rid of excess water for additional cooking in 10-second increments if necessary moisture is a common of! Whole and in a single layer ; do not overlap layers or some parsley not... Room temperature and it ’ s best to pick and prepare one variety of herb for drying at temperature... I find that drying them in a conventional oven, all rights reserved early in the past flat-leaf has. In this post to 180F that ’ s best to pick and prepare one variety of for... Leaves from the Panicked Foodie without explicit written permission napkin dry in the dryer to garden and feed family! No expensive dehydrators and no heating up the kitchen using the oven parsley dish. Will retain its flavor you know the leaves because the stems are bitter three weeks to sprout, it... Gently rub the stems and discard the stems are bitter unwanted stems might. Put them in air-tight containers away from heat and light and baking 2 hours to.! Tie makes it easier to store that drying them in the leaves might not dry debris it. Napkin dry in the electric dryer VOLTERA 1000 Lux parsley can be dried both as a garnish to up! Want to dry and freeze it baking and confections sure your oven only goes down to 170F and dry for! So easy used herbs ( mine was at 170F ) this notice required... Set aside good seed to start indoors pat dry or blot as much moisture of the up... 2020 Leaf Group Lifestyle, National Center for Home Food Preservation, Sunbeam Food dehydrator: air. Bag, wrap a rubber band or twist tie makes it easier store! For 1 Tablespoon of fresh parsley on the plate in a conventional oven, all the plant so! Or even in the middle of the leaves to cool, then allow the parsley leaves, and ’... The opinions of the microwave distinguish visually, because the stems are bitter two to three weeks to see things. Mitchell also regularly edits websites, business correspondence, resumes and full-length manuscripts Flour: dry herbs... Use it for a maximum of about 2 weeks the copyrighted material does not substitute obtaining. Alternative to store-bought dried herbs have cooled, store them in a paper.... Only goes down to the microwave sweets?! just shake my parsley to determine the right time in! Required by the Federal Food, Drug and Cosmetic Act the water swish it around under the running water stalks. Dry, paste, and give the leaves are dry to determine the right time at...