I would love to hear how it goes! Place a cake layer, sugar side-down in the butter, and cook until golden brown and the sugar is caramelized. If the frosting is too stiff for your liking, slowly stream in the remaining 2 TBSP creamer, a bit at a time, until you get a texture you like. Greek yogurt cuts through the richness. Add the toppings of your choice: fresh berries, powdered sugar, maple syrup, and/or whipped cream are all delicious on this cake! What a gorgeous cake! No matter how you serve it or what you call it, this one is sure to become a new favorite recipe! Learn how to make classic French toast, also known as eggy bread, then try our sweet and savoury recipe variations for a heavenly breakfast or brunch. I made this and what a hit!! Full of rich vanilla flavor, drizzled with cream cheese icing, finished with sprinkles and whipped cream make this birthday cake french toast irresistible to your kids or the kid in you! This post may contain affiliate links. If you give it a shot I would love to hear how it goes! The cake is a simple yellow cake, chosen because it’s sturdy enough to hold up to the French toasting (that’s a technical term) but still soft and moist, not dry or dense. Ingredients: -rice cakes (I … International Delight French Toast Swirl coffee creamer. Didn’t know French toast cake existed until seeing this recipe. I’d recommend using 8-inch square cake pans if you’re not a weirdo like me with a bread slice-shaped cake pan. This site uses Akismet to reduce spam. Cut it into chunks and toss them into a large bowl. If you have made 6 square cakes, slice off the tops and bottoms so the cakes are flat and the white interior is revealed. For the French toast: Grease the baking pan with butter. Dunk each slice of bread in egg mixture, soaking both sides. Hey Eraj, I am excited for you to try it! Repeat, adding more butter as necessary, until all of the layers are cooked. In essence, it’s bread, often slightly stale, soaked in a mixture of milk and eggs then fried before being topped with something sweet. It’s totally versatile, so make it yours. Plate the French toast and add your favorite toppings. While the cake layer is cooking, brush the exposed side with more egg, and sprinkle with sugar. A glug of maple syrup is always popular and for the classic American breakfast, a bit savoury is thrown in, too – usually bacon. Making French Toast with Pound Cake. Panettone isn’t just for Christmas anymore, but this panettone perdu makes fantastic use of it if you do have leftovers during the holiday season. Add to skillet/pan and cook on each side for 1-3 minutes until golden brown. Hey Anne, I am so glad to hear it!! Make the buttercream. Patterned Pumpkin Roll Recipe (Video Tutorial), 3-Ingredient Pumpkin Chocolate Chip Cookies. I love knowing that it was enjoyed by so many, thank you so much for your feedback!! Serve pound cake French toast with warm preserves, syrup, fruit or berries, or a dessert sauce. Use a pastry brush instead! If you love this unique twist on breakfast, make sure you try my Apple Crisp French Toast, Pineapple Upside Down Pancakes, Fruity Pebbles French Toast… Let the pound cake slices cook for about 3 minutes, or until the bottoms are browned. I couldn’t wait to get started experimenting with it! Thanks for sharing. Sprinkle cubed butter on top of French bread. Let the cakes cool on a wire rack for 15 minutes, then gently turn them out and let them cool completely before assembly. Sourdough is personally my fave, but either would work. So incredibly decadent and delicious. Champagne White Chocolate Truffles Recipe, Edible Christmas Cookie Boxes (Recipe & Tutorial), Moist yellow cake shaped like bread slices, Prepared French toast style (dipped in a French toast-flavored custard and caramelized), French toast-flavored buttercream (with cinnamon and maple flavors). I would suggest trying it with the … Spoon 1-2 tablespoons of filling onto 6 toast halves; spread to evenly coat; top with remaining toast … Don’t dunk the layers—they’re too delicate for that. For something so easy, it sure tastes amazing, even in its simplest form. that usually would be fine it was a cake, but for french toast, the custard might not have cooked evenly. Combine the cream cheese, sugar and vanilla paste in a medium sized bowl, and whip until light and fluffy. And finally, the buttercream, which not only has the delicious French Toast Swirl creamer, but also lots of other goodies like extra cinnamon, vanilla extract, and a touch of maple extract, to really make it taste like breakfast in a bowl! Oh baby! You can top the pound cake French toast with maple syrup, powdered sugar, cinnamon sugar, or your favorite toppings Make this recipe using the classic French toast method, then heap sliced strawberries, ricotta and honey over the top. Add the powdered sugar, 6 TBSP of creamer, salt, cinnamon, vanilla, and maple extract, and mix well, until light and fluffy. Use a pastry brush to brush the top of each cake layer with the egg mixture, and sprinkle sugar on top. Fluffy buttermilk pancakes are dipped in a deliciously cinnamon spiced french toast custard and fried until golden brown! Serve the French toast hot with the toppings of your choice. Dress it up or dress it down—no matter how you serve it, you’ll be craving it all the time! In our recipe, the sharp bitterness from the grapefruit segments cuts through the sweet, buttery richness of the toasted challah. Divide the batter evenly between the pans. Americans love to mix up sweet and savoury when it comes to breakfast and the combination really does work very nicely. Show stopping and the taste is just awesome. Because French Toast has such few ingredients, it’s important to choose quality ingredients that really enhance the every bite, and our Baked Blueberry French Toast Cake uses the finest ingredients that can be found at any grocer or market. Very carefully and gently flip the cake layer over and cook on the second side. Strawberries are available all year round in supermarkets these days, so you can have a taste of summer whenever you feel like it. Top the cake with the fresh berries on top and scattered on the serving plate and peeking out from in between the cake layers. French Toast Cake will make all of your brunch dreams come true! Once they’re moist, sprinkle the tops with granulated sugar to get that caramelization going. In a small bowl combine the … 7. In a wide dish, whisk the egg, milk and vanilla or cinnamon together. Perfect pancakes, winning waffles, majestic muffins…there’s no breakfast or brunch food I’d turn away from the table. 6. Assembly is easy, because this cake is all about casual imprecision. Easy French Toast Bake may seem like an odd choice for everyone making their New Year’s resolutions this week (and let’s be honest since this is the start of the workweek a lot of people … Alternately, use two silicone “Cakewich” bread-shaped silicone cake molds. That is exactly how it works, I am so glad we are on the same page! Not to mention, this recipe was featured on the Chapters Indigo Inspired blog. This cake can be kept, well-wrapped, in the refrigerator for several days—just don’t add the syrup or whipped cream until shortly before you’re ready to serve. Fill paper-lined muffin cups two-thirds full. This French Toast Cake will make all of your brunch dreams come true! Beer 52 exclusive offer: Get a free case of craft beer worth £24. Add the second cake layer at a slight angle, and continue to layer cake and frosting until all are stacked together. Bake for 25-28 minutes until the top of the cake is golden brown. If the bread isn’t very fresh you can leave for a few mins more. Bake at 350° for 17-22 minutes or until a toothpick inserted in the center comes out clean. Then in another large bowl, whisk together the eggs, milk, cream, cinnamon, vanilla extract and cake mix. If you can’t find it in shops, try using bagels or thickly cut brioche. It tastes like cinnamon, sugar, and buttery syrup, and I swear, there’s just a hint of brisk fall leaves and fuzzy sweaters in there as well. Learn how your comment data is processed. Mix on low speed for about a minute to combine the dry ingredients. This super delicious overnight French Toast Bake recipe takes French toast to a whole new level! In a small bowl, stir together brown sugar and cinnamon and set aside. EGG MIXTURE. Continue to layer the cake slices and frosting until all of the cakes are stacked. I'm going to teach you everything you need to know to be a sugar hero. This looks so delish! Leave a comment below…, Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. Dip bread in egg mixture, turning to coat both … Weekend mornings were made for French Toast – the best thing since sliced bread! Stir in milk. 2. Cool completely before assembling. Thank you for your feedback! I am so glad to hear you like it! Add some jam, fruit compote or a few slices of fresh fruit or berries if you like. thats really a great recipe the ingredients you have used its really affordable and easy to get from the grocerries main course is always been the toughest but this is what you make easiest for us thanks , these are my favorite to order out, but I have a sneaking suspicion they are more than 240 calories at a restaurant:glad i can make this at home now it would be a hit in our house definitely going to give it a try. You’ll need: 2 large free-range eggs milk vanilla extract ground cinnamon optional: sea salt optional: freshly ground black pepper 2 slices of bread Place a cake layer on your serving plate, and top with a generous ¾ cup frosting. Top … Allow the cake to cool for 15 minutes. everybody loved it! For more information, see my Disclaimer and Disclosure Policy. All rights reserved. Yes. Oh my gosh! If you have a smaller (4 qt or smaller) stand mixer, a smaller oven, or not enough cake pans, you’ll want to make a half quantity of the cake batter, and make it twice, the way it’s demonstrated in the recipe video. French Toast Swirl is basically a big fall hug in liquid form. … Hey Colleen, I am so glad you like it so much! This cake looks fantastic! You want the eggy milk mixture to be absorbed into the bread but not so much that it falls apart. If you are using the 8-inch square cake pans: bake for 22-25 minutes minutes, until a toothpick inserted into the center comes out clean. And when you get start to get a little fancy? You would be less likely to have this for breakfast, instead try it as a dessert for a casual dinner with friends. This is sinfully delicious, but they are perfect for a holiday breakfast. I LOVED taking a bite of the final layer cake and getting a bit of that caramelized texture on the outside of the layers. Get the recipe @ http://allrecipes.com/recipe/french-toast-i/detail.aspxSee how to make a foolproof French toast from your favorite kind of bread. Sign up to receive the latest recipes, delivered right to your inbox. 3. Now add the egg mixture in three batches, mixing for 20-30 seconds after each addition, and scrape the bottom and sides well after each mixing. The combination of brioche-like bread, rich dried fruit, cinnamon and fresh clementines will make you feel festive. What better way to start the day after a lie-in. Cook pound cake slices, in batches, in a lightly greased large nonstick skillet over medium heat 2 1/2 minutes on each side or … For the best taste and texture, serve at room temperature. 4. Whisk the eggs in a medium bowl, then add approximately a third of the sour cream mixture to the beaten eggs (it doesn’t have to be a precise measurement), and set both aside for now. Melt 1 tbsp of the butter in a large non-stick pan over a medium heat and add two slices of the soaked bread. SugarHero® is a registered trademark of Elizabeth LaBau. It will work if you haven't chilled your cake too, but chilling it overnight keeps the frosting from melting all over when you pan fry the cake. Dress it up or dress it down—no matter how you serve it, you’ll be craving it all the time! This French Toast Cake features: Moist yellow cake shaped like bread slices. All opinions are my own. You may also know it as eggy bread, pain perdu, or the ‘poor knights of Windsor‘. Dip each thawed pound cake slice into the egg mixture being sure to coat all sides and shaking off excess. Hey Jessica, YES! When the French toast is done baking, remove the cookie sheet from the oven. Combine the cake flour, sugar, baking powder, and salt in the bowl of a stand mixer fitted with a paddle attachment. Once both sides have cooked, let them cool COMPLETELY before assembling the cake! Thanks so much! This post may contain Amazon affiliate links. Spread almost all the way out to the edge. Use the handle of a wooden spoon or … With this recipe, the British bacon sarnie meets French toast. Melt butter in a large skillet or on a griddle. To start making this easy French toast recipe you will need to beat an egg, vanilla and cinnamon in shallow dish. In a medium bowl, whisk together eggs, milk, castor sugar, brown sugar, vanilla, cinnamon, and salt until fully combined. YOU MAY NOT republish, redistribute, or otherwise use any images or text, in part or in whole, without express written permission from the author. But my favorite of the carb-based breakfasts has got to be French toast. I recommend either sourdough or french bread. Hi, I'm Elizabeth--a trained pastry chef, cookbook author, video instructor, and your new Baking BFF! thank you for sharing it with us! Hey Anita, I am so glad to hear it was enjoyed! Top with a second layer, slightly offsetting it from the first, the way a stack of French toast is often haphazardly stacked on top of each other. Such a fun idea and the fresh fruit really makes it! Magazine subscription – save 32% and get a three-tier steamer worth £44.99. Allow it to cool for several minutes before placing it on a plate for serving. Put your first cake layer on your serving tray and spread frosting on top. In addition to being totally adorable, and delicious, these mini bundt cakes are insanely easy to make. Combine the flour, cinnamon, baking powder, baking soda, salt and nutmeg; add to the creamed mixture alternately with buttermilk, beating well after each addition. For the ultimate breakfast or brunch spread, you may also want to learn how to make American pancakes as well as traditional English crumpets. outstanding cake delicious! Cut each cake into 3 thin layers, so you have 6 layers total. recipe: french toast cake This recipe takes the flavours and texture of French toast and turns them into a delectable cake, suitable for both breakfast in bed and dessert alike. Heat a nonstick skillet to medium heat, and melt a pat of butter in the skillet. Because this one sure is! Or simply sprinkle the … The cake recipe was adapted from Rose Levy Beranbaum’s Golden Butter Cake. If you have a larger capacity mixer, oven, and enough pans, you can make the full batch all at once. How to make perfect scrambled eggsOur most indulgent brunch recipesHow to make stuffed pancakes, What’s your favourite way to enjoy French toast? doubling the recipe in one mug might be the issue. If you’re a brunch food fan like me, you’ve probably been on a life-long hunt for newer and better morning recipes. Place in pan, and cook on both sides … Keeping the toppings simple allowed the flavors of the cake and buttercream to really shine. Beat the butter with an electric mixer on medium speed for 1-2 minutes, until creamy and light in color. So simple to make and yet, it looks like a restaurant dish. This looks so good. Since french toast is in the name, I can totally eat this for breakfast, right? Preheat the oven to 350 Line six 8-inch square cake pans with parchment, and spray with nonstick cooking spray. Whisk the eggs and creamer together. Hey Annissa, I am so glad you like it! 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