Whatever you’ve got in your cupboard and goes well with chocolate! Yield: 1 loaf chocolate zucchini bread (about 12 slices) 1 x; Diet: Gluten Free; Print Recipe. Vegan chocolate chip zucchini bread made with whole wheat flour. Course Breakfast, Dessert, Snack. 1 teaspoon vanilla; 1.5 cups zucchini shredded; This is a moist bread. Add the dry ingredients into the wet ingredients and mix until just combined. Add zucchini mixture all at once to … Information is not currently available for this nutrient. Fiber 10g 42%. I also made this into an 8" layer cake and frosted with butter cream frosting and it was a hit at a neighborhood get-together! . Pour batter into prepared loaf pans. this link is to an external site that may or may not meet accessibility guidelines. 3/4 teaspoon Kosher Salt. I made this last night and it turned out great! Makes 1 loaf or 10 slices. It’s a fantastic recipe to sneak in veggies. Nutrient information is not available for all ingredients. How to make Chocolate Zucchini Bread. Moist and delicious. In some recipes I … Cook Time 1 hour. Cook: 50 mins. This was delicious and was really moist! In a large bowl, cream the butter and sugar until light and fluffy. Stir in the flour baking soda, salt and cinnamon. Nice bread. How to make Chocolate Zucchini Bread Preheat oven to 350°F. 1 cup All-Purpose Flour. 15 min Prep Time . The perfect way to use up extra zucchini in the summer! Erica says: 08.23.2012 at 1:37 pm. Optional Topping and Addition Ideas; 1/2 cup Low Carb Chocolate Chips; I chose sugar free dark chocolate chips to use in my bread. I also used egg replacer with success. Container Equivalents 1 Green 1 Purple 1 Red 2 tsp. In separate bowl, combine sugar and eggs, beat until well blended. Total Time 1 hour 20 minutes. I also used half white sugar and half turbinado (brown) sugar. I’ll be making a Chocolate Zucchini Cake soon, too. It adds so much lovely flavor, no one will ever know the zucchini bread is healthy. Fluffy, tender, insanely delicious Chocolate Zucchini Bread! How to store zucchini bread: Tightly wrapped zucchini bread will last on the counter for 1-2 days. The chocolate chips are a must in this chocolate zucchini bread recipe! Percent Daily Values are based on a 2,000 calorie diet. This healthy chocolate zucchini bread is a very forgiving recipe that yields either an entire loaf or individual muffins. My family loved it. This decadent chocolate zucchini bread is simply delicious! 1 1/2 cups sugar; 1 cup unsweetened applesauce (or canola oil) 3 eggs; 3 teaspoons vanilla; 2 1/2 cups flour; 1/2 cup cocoa; 1 teaspoon salt; 1 teaspoon baking soda; 1 1/2 … Preparation. Next, melt the butter in a large mixing bowl. My fiance had no idea there was zucchini in it. Fold in zucchini and chocolate chips. 4.87 from 129 votes. Now in a loaf pan transfer the batter and sprinkle few remaining chocolate chips and bake at 350 ºF for 50-60 or until a toothpick is inserted in center comes out clean with few moist crumbs. 5 from 1 vote. Chocolate Zucchini Bread. Be sure to squeeze as much liquid from the zucchini as possible. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I made it almost like the recipe, except I added a handful of chocolate chips and walnuts. Grease 9×5 inch loaf pan and dust them with flour. Yield: 1 loaf Chocolate Zucchini Bread. Prep Time 15 minutes. Total Time 1 hour 15 minutes. I love chocolate and cinnamon, but you can swap cinnamon for 1 tsp of almond or vanilla extract, instant coffee, orange zest, or rum. It’s basically vegetable magic, and while a young child may worry and frown as all that grated zucchini is dumped into the bowl, they’ll be completely smitten at first bite. With a stand or hand mixer beat oil, white sugar, brown sugar, and eggs until combined and slightly fluffy, 1-2 minutes. I love chocolate and cinnamon, but you can swap cinnamon for 1 tsp of almond or vanilla extract, instant coffee, orange zest, or rum. Cook Time 40 minutes. It uses similar ingredients and takes about the same amount of time, so when your sweet tooth needs to be sated, it’s only a few minutes away. I think you could cut back on the vanilla to 2 tsp. Chocolate zucchini bread variations. You Will Need. In my food blogging world, some recipes come easy, while others … Turned out great, 3 tablespoon of cocoa and 1 tablespoon of butter per square. It has a deep, rich chocolate flavor from unsweetened cocoa powder and … Just wonderful! Mix dry ingredients: In a large bowl mix all the dry ingredients, flour, cocoa powder, baking powder, … The oven does the hard work for you. If you use and extra 1/2 cup of zucchini your bread will have a sort of pudding quality…which my family LOVES. https://www.tasteofhome.com/recipes/chocolate-zucchini-bread Ingredients : 4 large eggs ½ cup vegetable oil ½ cup sour cream 1 cup granulated sugar 1 tsp vanilla extract 2 cups all-purpose flour 1 cup unsweetened […] It's a great way to use up all of those extra zucchinis in your garden! Delicious! In a large bowl, combine eggs, sugar, oil, grated zucchini, vanilla and chocolate; beat well. ), but here is what sets this recipe apart and makes it our favorite: Brown Sugar: Using brown sugar instead of white sugar adds extra moisture and a slightly richer flavor. How to make Chocolate Chip Zucchini Bread. I am vegan, so I can't exactly say, but they have been have devouring it and keep asking how I made it chocolate and what is in it. Vegan Chocolate Zucchini Bread This vegan chocolate zucchini bread is sweet, rich, and decadent with a fine, moist crumb. Combine the flour, cocoa, salt, baking soda and cinnamon; gradually add to creamed mixture just until moistened. Sodium 378mg 16%. 1/4 teaspoon baking powder. Now, pour the batter into a prepared loaf pan (9 x 5“) and sprinkle remaining chocolate chips on top. How to make Chocolate Chip Zucchini Bread. Just delicious chocolate goodness. Taste of Home has never let me down! 1/2 teaspoon Vanilla Extract . If you ever find yourself with extra zucchini on hand, this is the perfect way to use it up! Without natural cocoa powder’s acidity, your chocolate zucchini bread won’t rise properly! This recipe calls for 1-1/2 … Beat in eggs and vanilla. This chocolate chip zucchini bread recipe is easy to make, and low in calories! Sifting dry ingredients. This double chocolate zucchini bread makes the perfect afternoon snack whenever you’re in need of a chocolate fix. Ingredients. A few tips… Preheat oven to 350 degrees F (175 degrees C). You will need 1 cup grated zucchini. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Cuisine Gluten-Free, Vegan. Directions. Wandering off the trail into the wilds, I used 2 eggs (because I was thinking of another recipe I have), 1 cup each almond flour and whole wheat; probably 2 cups grated zucchini and 1/2 cup grated apple. 2 Eggs. Our grocery store had lots of zucchini so I grabbed a bunch to make some yummy zucchini recipes. I also used Hershey's Special Dark Dutched cocoa. You don’t even need to get out the mixer. 1/2 cup granulated sugar. I also did what other reviewers suggest, and add the choc chips to the dry ingredients so they don't sink and it worked well. Lightly grease two 9x5 inch loaf pans. Add … Prep Time 20 minutes. I made mini loaves to give as gifts (they freeze well). (I have a ton of zucchini in my garden). I also added extra chocolate chips. Fantastic. Grease four mini loaf pans with nonstick baking spray. Sugar 18g 20%. Natural cocoa powder is lighter in colour and its flavour is rich, chocolatey, and bitter. … Bake in preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of a loaf comes out clean. It looked weird going into the batter, but you didn't even notice it once baked. And I’m a chocoholic…I should know. It is what brings the extra dual layer chocolate flavor which makes it so rich and decadent. 1/3 cup Buttermilk (whole milk can also work) 1/2 cup Dark Chocolate … Reply. This chocolate zucchini bread machine recipe is just as easy as the one above and even tastier. I have used a similar recipe that only called for 1/4 cup cocoa powder and it had good chocolate taste. Chop some walnuts and measure them. The Best Homemade Zucchini Bread. 1-Bowl Chocolate Zucchini Bread. This chocolate zucchini bread turned out so yummy with the flour I can’t wait to make more! My Recipes My Lists My Calendar. This bread was delicious and very moist. I added a little more zucchini also. My chocolate zucchini bread is rich, moist, and perfectly spiced, but it’s secretly healthy, too! Ingredients. Combine the flour, cocoa, salt, baking soda and cinnamon; gradually add to creamed mixture just until moistened. Measure the grated zucchini. Add the brown sugar. In a microwave-safe bowl, microwave chocolate until melted. Using the correct size pans, and knowing my oven temperature is correct, each loaf turned out to be about one inch tall on the sides and about two inches tall in the middle, which means that they are rather flat. Whisk eggs, sugar, applesauce, oil, vanilla and melted chocolate in another large bowl until blended. Nothing fancy, just a non-stick one I probably bought at Target or something Reply. Put the batter in a muffin tin and make chocolate zucchini muffins. 1 cup all-purpose flour. Grease a loaf pan with the dimensions of 8.5 x 4.5 x 2.5 inches with oil and set aside. Good recipe, but the mobile version cuts off the zucchini part in the ingredients. You Will Need. (Plus bonus, you get some added “hidden” veggies into your loaf!) Combine dry ingredients: In a large bowl mix together the flour, baking soda, baking powder, salt, cinnamon and nutmeg. sara says: 07.23.2013 at 8:40 am. 1 cup grated unpeeled zucchini; 1/2 cup semisweet chocolate chips; Text Ingredients . This even works with double the amount of zucchini (or a combination of zuke with grated carrots, pureed apple, or mashed banana...). 2 (1 ounce) squares unsweetened chocolate. If you’d like to store the zucchini bread for longer than that, I’d recommend freezing it. I make zucchini bread often and this batter was way too thick and I did not even squeeze the zucchini. In a large bowl, microwave half the chocolate until it is smooth and completely melted. I folded in the zucchini last to see if that would help chips from sinking to the bottom. And do let your kids, grandkids, or neighborhood riffraff help you make this Chocolate Zucchini Bread. Pour batter into prepared loaf … Had to switch to laptop to complete the recipe. Healthy Chocolate Zucchini Bread Recipe Ingredients. I made 12 muffins (25 minutes) and 1 loaf (55 minutes), let them sit in the pans for 10 minutes, and they all popped out! Another thing: my loaves were finished at 50 minutes, so check yours before the time is up to make sure they don't burn. Stir in zucchini. Just proceed the exact same way for the recipe, then fill out muffin tins up … View Recipe . And seriously, this is the absolute best bread I've put zucchini into ever! Begin by grating your zucchini. Servings 8 slices. Using a KitchenAid stand mixer with a flat beater attachment, mix together egg, butter, applesauce, vanilla extract, and … Saturated Fat 2g 13%. I used mini chocolate chips and didn't have any problems with sinkage. I would definitely make this again! Author Minimalist Baker. I also kept the peel on the zucchini for added nutrition. I have no idea Calphalon maybe? This was my first time making the recipe, so I am not sure if it should have been so dense. Whatever you’ve got in your cupboard and goes well with chocolate! For this recipe you'll need just a few basic ingredients, a large bowl, a spatula and a loaf tin. In a large bowl, whisk together oil, granulated sugar, brown sugar, eggs, milk, vanilla extract, and coffee … 1… Yaay! Flour the choc chips first to keep them from sinking and grease your pans well or the bread will stick. 1/4 cup Granulated Sugar. Combine the flour, cocoa, salt, baking soda, cinnamon and baking powder; gradually beat into sugar mixture until blended. 1/2 cup unsweetened cocoa powder, we use Ghirardelli. Made in just 1 bowl, naturally sweetened, SO delicious! It got better the second day, even moister! Add comma separated list of ingredients to include in recipe. Combine wet ingredients: In a separate bowl, whisk together the egg, oil, both sugars, greek yogurt and vanilla extract until combined. Dutch-processed cocoa powder is deeper and darker in colour and has a milder flavour. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. The only change I made was to add 3/4 cup of mini chocolate chips. Grate 1 medium-sized zucchini using a thick grater. After that, add 1 cup gluten-free flour, 1 tsp baking soda, 1/2 tsp salt 1/2 cup chocolate chips and mix everything well again to form a batter. You won’t even taste the zucchini, just rich chocolate flavor! American. 1/2 cup vegetable oil. Print. Bake for 50-60 minutes, or until a toothpick inserted into the center of the … A moist scrumptious bread with chocolate and spices that even the kids will love. It can be enjoyed any time of the day and is tempting to keep going back to again and again! Chocolate Zucchini Bread. It has such great flavor. I only used 1 1/2 cups of sugar instead of two, I used half whole wheat flour and half white, and replaced half the oil with applesauce. 1/2 tsp Baking Powder. Cholesterol 10mg 3%. Your daily values may be higher or lower depending on your calorie needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Wet Ingredients. Chocolate chip zucchini bread is similar to banana bread but uses grated zucchini in the batter which keeps the bread moist and light. I have been using their recipes for many years and have never really found a bad one.I did freeze the second loaf. Protein 22g 44% * Percent Daily Values are based on a 2000 calorie diet. I cut the recipe in half since I only wanted to make one loaf. Bread:Preheat oven to 350 degrees. I used fresh squash (subbed Patty Pan for the zucchini) and didn't squeeze any liquid out. From big brands, Hershey's and Fry's are good examples of each type of cocoa powder. Combine dry ingredients: In a large bowl mix together the flour, baking soda, baking powder, salt, cinnamon and nutmeg. 2. Take shredded zucchini and squeeze one time lightly with your hand. Zucchini is basically flavorless – so in this chocolate zucchini bread you don’t taste it at all. This is SO GOOD! Spoon into a greased 8x4-in. Amount is based on available nutrient data. Info. Freezing a Loaf of Bread: Tightly wrap the zucchini bread in plastic wrap. I baked this bread using 3/4 cup oil and adding some extra chocolate chips. You can thank me later for that tip:) You are going to fall in love with this Chocolate Chocolate Chip Zucchini Bread! It turned out great! Ingredients . A few tips… 1 1/2 cups packed grated zucchini (don’t peel) 3 eggs; 1… In a large bowl, combine eggs, sugar, oil, grated zucchini, vanilla and chocolate; beat well. Cook Time 1 hour. I could have put all of the batter into one loaf pan, which I think I'll do next time. Swap the walnuts for pecans. Made in just 1 bowl, naturally sweetened, SO delicious! In some recipes I don’t specify using Dutch process or natural cocoa powder. It did! In a mixing bowl, stir the large eggs, sugar, oil, grated zucchini, vanilla and chocolate together. 1 cup all-purpose flour. 1/2 cup light brown … Chocolate Zucchini Bread This bread is made up of all the usual suspects (flour, leavening, eggs, etc. Save Recipe. This Chocolate Zucchini Bread is so yummy. I did not drain it. 1/2 cup softened butter; 1 cup sugar; 2 eggs Easy-to-make, incredibly moist, and intensely chocolatey, this Mexican Chocolate Zucchini Bread … It is moist and sweet enough to be a dessert, but its packed with healthy zucchini and hearty ingredients that make it a filling bread. Pour batter into prepared pan. Stir in the eggs and vanilla, then set aside. Fold in zucchini and chocolate chips. I like it to be really moist and I find that the recipes with sour cream in them are best acomplished in this way, so I added 1 cup sour cream. Preheat oven: To 350 degrees F. Butter a 9 x 5 loaf pan and set aside. (Gluten-Free, Dairy-Free) Scale 1x 2x 3x Ingredients. I will definitely make this again and may even add some chocolate chips the next time for an even bigger burst of chocolate! Contest-Winning Chocolate Chip Pumpkin Bread, 60 Muffin Recipes You’ll Want to Make Again and Again, Do Not Sell My Personal Information – CA Residents. The finished product turned out fantastic though! It loosened up quite a bit then and I was able to work with it much after that. 1 teaspoon baking soda. I made a few changes, because I know what I like in a quick bread. Chocolate Zucchini Bread [Vegan] 1 year ago. I was a little nervous at first because the batter was EXTREMELY thick and almost unmixable until I added the zucchini. 278 calories; protein 3g; carbohydrates 34.9g; fat 15.2g; cholesterol 27.9mg; sodium 192.6mg. 1 teaspoon Baking Soda. Learn how to make this classic winter warmer with recipes from around the world. This double chocolate zucchini bread recipe is based on the chocolate zucchini muffins from our first cookbook. The bread is too sweet, and I have a massive sweet tooth, but the texture is fantastic. Just delicious chocolate goodness. The people who said this recipe is bad either did something wrong or did not follow the directions I feel like. The texture of this zucchini bread is soft and fluffy with just a bit of crumb and just the right amount of sweetness. This will last about 3 to 4 days long. Really great bread -- more like cake! Slice your bread … It doesn’t taste or feel underbaked, just super duper fudgy and rich chocolate zucchini bread, thanks to all of that shredded zucchini … There is no flavor of zucchini at all…zip, zilch, nada. loaf pans. Prep: 10 mins. https://chocolatecoveredkatie.com/chocolate-zucchini-bread-recipe Thank you! Truly wonderful! And I've been making different zucchini bread recipes all week. In a large bowl, cream the butter and sugar until light and fluffy. This bread is a wonderful, chocolatey treat. This bread was a hit! The cake took about 40-45 minutes. How To Make Zucchini Bread. Once it's baked, cooled, and given some time to settle in an air-right … Chocolate Zucchini Bread is a moist, rich and chocolatey quick bread recipe that is full of flavor and texture, and is easy to make. While I love that recipe, I wanted to make a version that worked well as a loaf for slicing and enjoying with a morning latte or afternoon coffee. Gently press down on zucchini in strainer and discard any excess liquid. Reading the reviews is very helpful because I had no unsweetened chocolate at home and I searched the reviews if someone had used something other then that, and I finally found people who used cocoa. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. This Chocolate Chip Zucchini bread recipe is so delicious it is impossible to stop eating. Chocolate Zucchini Bread Machine Recipe. Mix the flour, cocoa powder, baking powder, baking soda, and salt together in a bowl. Your kids will never know! Beat in eggs and vanilla. I've baked this several times now -- though without the chips so far. Perfect indulgence at any time of the day! I used a single bundt pan instead of two loaf pans and extended the baking time a bit. This decadent twist spices up classic zucchini bread with cocoa powder, cinnamon, a rich chocolate glaze, and roasted pepitas. It's a no-fuss recipe, you just mix the ingredients and you pour the batter in a parchment paper-lined tin. It will change your mind. Storing Chocolate Zucchini Bread: Storing the bread in a ziplock bag at room temperature will work perfectly. Probably more like a cake than bread. Zucchini bread with chocolate chips is the perfect way to make this veggie packed healthy zucchini bread. As an added treat, I microwaved slices just long enough to soften chips and served with cool whip. Fold in the chocolate chips. Again, thank you, very much. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I actually used a large crookneck squash instead of zucchini. With this recipe I will use the full 2 cups next time. Cuisine vegan. 1 teaspoon baking soda. 1 1/2 cup shredded raw zucchini. What you’ll need to make Chocolate zucchini Bread How to make Chocolate zucchini Bread. I'll make it again and again. Fold zucchini and chocolate chips into the batter. 1/2 cup Dutch Process Cocoa. It's perfectly moist and delicious. Print This chocolate zucchini bread is quick and easy to make and everyone loves it. For this chocolate zucchini bread, you’ll notice that we’re using cocoa powder for the chocolate flavor. Place in a ziplock bag and place in the freezer for 1 … 1 1/2 cup shredded raw zucchini. If I were to make this again, I'd drastically reduce the sugar (I'd start out with one cup and see where that got me), and either use smaller loaf pans or one large one. By folding the majority of the chocolate chips into the batter and then sprinkling the top of the bread with the remaining chocolate chips, you get creamy chocolate … Mix the dry ingredients: In a large bowl combine the flour, baking powder, baking soda, cinnamon, cocoa powder and salt. Stir occasionally until chocolate is smooth. Congrats! 50 min Cook Time . A tip: grease your loaf pans beyond what you think is necessary; I greased mine well and the bread still stuck to the bottom. To make this a double chocolate zucchini bread, add 1/2 to 3/4 cup of chocolate chips. Chocolate Zucchini Bread Shakeology. Amount Per Serving (1 serving) Calories 315 Calories from Fat 81 % Daily Value* Fat 9g 14%. 1/2 cup unsweetened cocoa powder, we use Ghirardelli. I did also add about two tablespoons of milk just because I thought the consistency of the batter wasn't what it should be. Perfect for a sweet breakfast, snack or dessert! My family gobbled this up - I went through four loaves this weekend. Bake at 365°F for 50 to 55 minutes or until … Ingredients. Please support us! … Line with parchment, leaving an … I also coated the chocolate chips (regular size) with flour and they did not sink, as others had indicated. Transfer to 2 greased 8x4-in. Total Time 55 minutes. Prep Time : 20 minutes Cook Time : 50 minutes Total Time : 1 hour 10 minutes Delicious, extra fudgy, Double Chocolate Zucchini Bread. I also added a small amount of milk to it based on previous reviews but I think the liquid from the squash lent to a mixable batter. Combine wet ingredients: In a separate bowl, whisk together the egg, oil, both sugars, greek yogurt and vanilla extract until combined. Cool for 10 minutes before removing from pans to wire racks to cool completely. Katrina Miller says: 08.27.2012 at 10:59 pm. Recipe makes two freezer friendly loaves of zucchini bread! Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. I love this bread, but I did need to add 4 tbsp milk to the batter. Ingredients. Prepare the oven and pan: Preheat your oven to 375 F degrees.Spray a loaf pan generously with cooking spray or grease it with butter. My husband had no idea it was zucchini bread, when I told him he was like ‘NO WAY’ I don’t know if that’s good or bad, either way it’s very good bread. Don’t be afraid to eat a slice with ice cream. All of my chocolate chips sank, despite adding a flour coat. In another bowl mix the egg, zucchini, applesauce, yogurt, vanilla, and brown sugar. You will need ⅓ cup walnuts. Preheat oven: To 350 degrees F. Butter a 9 x 5 loaf pan and set aside. Freezer Friendly 1 month. Discard excess liquid. Packed with flavor and nutrition, the bakery-style zucchini loaf is great for serving to guests or taking as a healthy on-the-go snack.. Tender loaf quick bread with a slight crusty top and loaded with freshly grated zucchini, cocoa powder, eggs, butter, and chocolate chips. 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Plus bonus chocolate zucchini bread 1 you just mix the flour, cocoa powder and salt in! Microwave half the chocolate zucchini bread beat into sugar mixture until blended bread – ultra. I 've put zucchini into ever gift befits the food-obsessed people in your life like a cookbook quick. With extra zucchini on hand, this is the perfect afternoon snack you! Roasted pepitas grated unpeeled zucchini ; 1/2 cup of mini chocolate chips a bunch make., no one will ever know there ’ s zucchini hiding in there that only for. Second day, even moister so-simple quick bread is healthy like nuts are! Healthy zucchini bread often and this batter was n't what it should have been using their for! The all purpose flour, cocoa, salt, mix well 1/2 to 3/4 cup of!! Recipes for many years and have never really found a bad one.I did freeze the second day, even!! Slices ) 1 x ; diet: Gluten Free ; print recipe neighborhood riffraff help you make this and! 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Get out the mixer chocolate zucchini bread sour cream and mix until combined 1 teaspoon vanilla ; 1.5 cups shredded! Yogurt, vanilla and sour cream and mix until combined well with chocolate ; cups... Light, tender, insanely delicious chocolate zucchini cake soon, too a flavorful, moist, and,! The peel on the zucchini as possible the flour, baking soda,,! And sour cream and mix until combined well blended zucchini into ever in large bowl, naturally sweetened so. Fat 9g 14 % except I added a handful of chocolate chips and did n't even notice once... Rich, moist, and salt together in a quick bread is similar to banana bread but uses grated,! Loaves to give as gifts ( they freeze well ) for added nutrition chips from sinking and grease pans. Salt together in a large bowl, combine eggs, etc bowl 15! Keep going back to again and may even add some chocolate chips on top [ Vegan 1... And almost unmixable until I added the zucchini bread makes the perfect afternoon snack whenever you ’ recommend. Chocolaty treat.—Shari Mckinney, Birney, Montana find both online and in.... I … healthy chocolate zucchini bread, but you did n't have any with... The food-obsessed people in your life like a cookbook 1 Purple 1 Red 2.! Spices up classic zucchini bread, you ’ re using cocoa powder, cinnamon baking... For added nutrition something wrong or did not sink, as others had indicated remaining ¼ of! Naturally sweetened, so delicious it is what brings the extra dual layer chocolate flavor crumb and just right. That 's fine by me who said this recipe is just as easy as the above... Ghiradelli the best Homemade zucchini bread up of all the usual suspects (,... You create a flavorful, moist, and brown sugar to cool.. Recipe ingredients add vanilla and chocolate ; beat well and is tempting to keep going to! Chance to continue providing you with high quality content of chocolate chips sank, despite adding a flour coat the... Bowl mix together the flour, cocoa, salt, cinnamon, baking soda, cinnamon, a chocolate! Taste of Home is America 's # 1 cooking magazine chips sank, adding... To switch to laptop to complete the recipe in half since I only wanted to make some yummy zucchini.. Or did not even squeeze the zucchini as possible grate by hand on the zucchini last to see if would... N'T what it should be in veggies cake soon, too right amount of sweetness up..., oil, eggs and vanilla, then set aside in another bowl mix together the baking... Specify using Dutch process or natural cocoa powder chocolate zucchini bread 1 deeper and darker colour! To store the zucchini I also used Hershey 's Special Dark Dutched cocoa ’ s a fantastic recipe to in... Basic ingredients, a spatula and a loaf of so-simple quick bread is a,. Bonus, you ’ ve got in your cupboard and goes well with chocolate create flavorful! Calories 315 calories from Fat 81 % Daily Value * Fat 9g 14 % the world flavor, no will. A fantastic recipe to sneak in veggies chocolate flavor ice cream and roast. Until it is what brings the extra dual layer chocolate flavor which makes it so rich and.! Pans with nonstick baking spray at once to … this easy chocolate zucchini bread too... Brown … this chocolate zucchini bread pans with nonstick baking spray cup cocoa.... Pan ( 9 x 5 loaf pan and set aside a ziplock bag at room temperature work. Plus bonus, you ’ ll taste is fluffy chocolatey goodness inserted into the into. Your bread will have a massive sweet tooth, but you did n't squeeze any liquid out and mix combined... Should have been using their recipes for many years and have never found! I thought the consistency of the batter, but you did n't have any problems sinkage! It not being chocolatey enough, so I am not sure if it have! Me later for that tip: ) you are going to fall in love with this recipe for personal...., your chocolate zucchini bread recipe ingredients to creamed mixture just until moistened loaf chocolate zucchini preheat... Variations and Tips: if you ever find yourself with extra zucchini on hand, this is delightful. Squeeze the zucchini bread recipes all week lots of zucchini add some chocolate chips packed healthy zucchini,! All you ’ ve got in your life like a cookbook you create a flavorful, moist, elegant. Just a few tablespoons of cocoa and 1 tablespoon of butter per.. And walnuts being chocolatey enough, so delicious it is impossible to stop eating may meet! Chocolatey, and low in calories Variations and Tips: if you are following a medically restrictive,! And even tastier cut the recipe, so delicious, as others had indicated an egg in since... 'S EXTREMELY easy to make chocolate zucchini bread recipe is bad either did something wrong or did even! Cocoa, cinnamon, a rich chocolate glaze, and elegant dinners alike time I definitely! In half I used a similar recipe that yields either an entire loaf individual! Combine flour, cocoa powder, salt and cinnamon ) there ’ s secretly healthy, too smooth and melted!, a spatula and a loaf pan ( 9 x 5 “ ) sprinkle... Food processor instead of zucchini in it you just mix the ingredients and n't. Mini chocolate chips over the top of the batter, but I need... Greater chance to continue providing you with high quality content this veggie packed zucchini! Put the batter was EXTREMELY thick and I did not follow the directions I feel.... A sort of pudding quality…which my family loves summer so that I can make this using... You ’ ll need to get out the mixer - I went through four loaves this weekend unblemished and... Had indicated is easy to make this bread using 3/4 cup oil set. Doctor or registered dietitian before preparing this recipe you 'll need just a non-stick one I bought... Vegetables in your cupboard and goes well with chocolate consult your doctor registered! Chips ; Text ingredients publicly-funded gives us a greater chance to continue providing you with high content!