It’s a healthy dessert or snack recipe that is gluten-free, vegan, paleo and low carb! Packed with flavor and nutrition, the bakery-style zucchini loaf is great for serving to guests or taking as a healthy on-the-go snack.. Zucchini drained and squeezed to add an extra level of moistness without any extra wet ingredients. Not too crumbly and not so moist that it doesn’t cook all the way through. You can use a clean dish towel and place the shredded zucchini inside before squeezing out all of the liquid. Great recipe Molly. This is my most requested recipe! This looks awesome with no sugars and vegetable oils added. This easy bread will only take you a few minutes to whip up and comes out perfect every single time. The most delicious Double Chocolate Chip Zucchini Bread that is moist, uber chocolate-y and loaded with zucchini. HOW TO MAKE CHOCOLATE CHIP ZUCCHINI BREAD. Frozen almond flour: If you use previously frozen almond flour, it might add extra moisture and make bread fall in the middle. Pour the batter into the prepared baking pan and spread evenly. In a bowl, mix the almond flour, baking soda, cacao powder, ground cinnamon and salt. Mix in your prepped and shredded zucchini then add the dry ingredients to the bowl. If you don’t squeeze out the zucchini enough it can leave you with a soggy loaf. ¼ cup of almond flour (Trader Joe’s or Bob’s Red Mill) has 170 calories, so two cups of almond flour would have 1,360 calories. For an extra treat, pop a piece in the microwave then top it with high quality grass fed butter. The BEST ever almond flour chocolate chip cookies, paleo and gluten-free. Almond flour: aim for the super fine blanched kind, not almond meal (which has the skins).I get Kirkland brand at Costco. Get the recipe: Make Chocolate Chip Zucchini Bread Nearly everyone loves a loaf of nice moist banana bread, but many people have yet to discover banana bread’s low carb cousin, zucchini bread. If you make it, don't forget to tag me on instagram with @what_mollymade or #whatmollymade so I can see and feature you! It is gluten-free, nut-free, and absolutely delicious! This gluten-free zucchini bread is a terrific option for taking a snack break, eating for breakfast, or even enjoying as a healthier dessert. For almond flour zucchini muffins, line a muffin tin with 12 muffin cups. When prepping your zucchini for this recipe, you may be wondering if you need to skin your zucchinis. If there was ever a time in the world to perfect a chocolate chip cookie recipe it would be now! Allow to cool on a wire rack for 30-40 minutes. Preheat your oven to 350°F. Zucchini Peach Streusel Muffins. This chocolate chip zucchini bread is moist and flavourful, naturally sweetened and packed with grated zucchini and melt in your mouth chocolatey goodness. Made only a few simple ingredients like almond flour, flax egg and sweetened with banana. In a large mixing bowl, whisk together the eggs. Set aside. The answer is no- keep it simple by leaving the skins on, which are packed with nutrients! Set aside. Once you've shredded it all, lay out some paper towels and place the zucchini on top of it. My hope is that the recipes I share make your lives a little easier and healthier. I make this recipe all the time in muffin form for a quick breakfast or snack for me and my toddler! https://comfybelly.com/2017/07/chocolate-zucchini-bread-using-almond-flour Paleo Zucchini Bread with Chocolate Chips, plus more for topping (I used Enjoy Life chocolate chips). Prepare the flax eggs by mixing two tablespoons of flaxseed meal with five tablespoons of water. The result is a delicious, sweet, and moist bread that’s a delight to eat. I'm so happy you're here! I've also tried this multiple times with different sweeteners (honey or coconut sugar) and it comes out great! Almond flour brand: I use Kirkland blanched almond flour in all my almond flour recipes. We find that if we try to drain excess liquid before using the shredded zucchini in baking, the recipe turns out great. Originally published February 24, 2017; updated April 25, 2020. Home » Recipes » Paleo Zucchini Bread with Chocolate Chips, July 31, 2018 By Molly Thompson 3 Comments. Sprinkle with some extra chocolate chips because it makes it look pretty:). Crockpot Pepper Steak [Healthy|Gluten Free], Best Turkey Pumpkin Chili [Gluten + Dairy Free]. I used small-medium store-bought zucchini. The Best Homemade Zucchini Bread. Pat it dry with more paper towel to get as much moisture out as you can. https://againstallgrain.com/2012/04/24/almond-flour-zucchini-bread If you use too much coconut flour your baked good could be too dry. Sneaky Zucchini Chocolate Chunk Coconut Bread. I can't believe it's been three years since I launch WMM and I don't have any zucchini recipes on my site! Lastly, if you make this chocolate chunk almond butter zucchini bread with salted maple butter, be sure to leave a comment and/or give this recipe a rating! I am just not about that 100 ingredient, two hours to make life. Required fields are marked *. Distribute the batter evenly between 10 paper-lined muffin cups, filling the cups all the way to the top. Chocolate Chip Almond Zucchini Bread. Line a small loaf pan (8.5 X 4.5 inches) with parchment so that there’s … Almond flour brand: I use Kirkland blanched almond flour in all my almond flour recipes. Ingredients 2 cups almond flour 1/4 cup oat flour (or 1/4 cup more almond flour) 1 cup grated zucchini (squeezed firmly to release water) 1 flax egg ( 1 Tablespoon ground flaxseed + 2 1/2 … Why are these chocolate chip zucchini muffins healthy? Add the almond flour, coconut flour, baking soda, salt, and cinnamon to the wet ingredients and stir gently. To get the zucchini ready to bake with, start by grating the zucchini. This almond flour zucchini bread recipe features minimal, but super nutritious ingredients. HOW TO MAKE CHOCOLATE CHIP ZUCCHINI BREAD. This quick bread is Paleo friendly, gluten-free, grain-free, and refined sugar-free. This almond flour zucchini bread uses zucchini to make it So moist (sorry but it’s the truth), decadent, and comforting with every bite. The nutritional facts are way off. Preheat oven to 350 degrees and line a loaf pan with an If You Care Baking Sheet (helps prevent bread from sticking!!) She loves this recipe and its a great way to sneak some zucchini in! close up of muffin on cooling rack. One Bowl Chocolate Chip Zucchini Banana Bread https://againstallgrain.com/2012/04/24/almond-flour-zucchini-bread I grated the zucchini using my hand-held metal grater and mixed all the ingredients together in a bowl with a fork. Recipe Index. Fold the grated zucchini into the bowl, and mix well. https://glutenfreebaking.com/gluten-free-chocolate-zucchini-bread-recipe Thanks for a great recipe! This easy bread will only take you a few minutes to whip up and comes out perfect every single time. I also did not use the orange butter stuff because it just adds extra fat. The calorie count lists the calories for the whole loaf of bread with all the ingredients as only 996. Fall in the middle healthy paleo chocolate zucchini bread an ultra-moist chocolate,... With a hand mixer, combine for 1-2 minutes until smooth Easily • Appetizers! 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