Jul 18, 2017 - Omakase Room by Tatsu is an intimate, chef-led sushi bar experience in New York’s West Village.As an omakase restaurant, where the chef creates a personalized menu for diners,we wanted to focus the overall concept on chef Tatsuya Sekiguchi and his mind.… 4 out of 5 stars overall, but 5 out of 5 starts when solely considering the quality of the food. Great tea gets positive reviews. I'm glad finally experienced this restaurant solely due to the outstanding quality of food. Yelp Foursquare https://omakaseroom.nyc. See More Photos. For one, it’s extremely quiet, and there’s no music playing. Hands down some of the best sushi I have ever had in my life. Omakase Room by Tatsu is an ideal choice if you are in the mood for the Japanese cuisine. Tetsu is a Japanese restaurant in Tribeca from the chef behind Masa. Closed. 12 Total; 10 Unique; 0 Monthly; 0 You; More Venue Details. Omakase Room by Tatsu Omakase Room by Tatsu, New York City: Se 14 objektive anmeldelser af Omakase Room by Tatsu, som har fået 5 af 5 på Tripadvisor og er placeret som nr. Venue Stats . Keeping in mind that this is NYC and Omakase in general is very expensive, we felt that the experience was fair, but very, ever-so-slightly overpriced. 3,683 Followers, 77 Following, 482 Posts - See Instagram photos and videos from Omakase Room by Tatsu (@omakaseroom.nyc) Personally, I felt the atmosphere was slightly lacking, as bright/modern is not my preferred setting when paying $200 per person at a dining establishment, but it works well for this restaurant due to my comments earlier. Good diversity of fish providing a variety of flavor profiles. with our advertising and analytics partners. Get menu, photos and location information for Omakase Room by Tatsu in New York, NY. The Omakase Room’s 18-course dining experience is priced starting at $120 (exclusive of tax and tip). A Bushwick ramen spot with something called a flavor concentration booth. This is the second location of the Park Slope spot where you can get some excellent, relatively affordable sushi. Tatsuya San is the former chef at sushi Yasuda, a more famed but also more costly place but I sense that, running his … Aside from the decor differences, everything appears to be exactly the same. Pick the perfect spot for every situation. How much money do you have, and how recently did you watch Jiro Dreams of Sushi? The wait staff is extremely attentive. It’s a small stage for a big presence: Tatsuya Sekiguchi, a third-generation Japanese chef who previously helmed the kitchen at Sushi Yasuda in midtown Manhattan, where he and a half-dozen other chefs won praise for their no-frills approach to sushi-making. You’ll order some sake or wine of your own choosing, but otherwise, this is a sushi meal that follows a close script. 4.192 af 13.008 restauranter i New York City. Sushi of Gari is a solid option for the area. Drop us a line and let us know where you’d like us to go next. Chef Tatsuya Sekiguchi has worked at Sushi Yasuda for ten years and at Yama before that, he offers an Omakase that serves 18-20 pieces for $120. Probably one of the most attentive staff I have ever dealt with. Entrees. People were saying that this place had an 18-piece omakase set for only $120 (now $135), and best of all, that the sushi chef here was originally the sous chef from Sushi Yasuda, a place I originally had an … Derek W. is drinking a Kawaba Snow Weizen by … The truth is that you will really enjoy good nigiri, scallops and grilled eel. The core of any great sushi restaurant is the fish, and here at Omakase Room By MAASER ,the vast majority is sourced directly from Tokyo, Japan. Our website uses a number of cookies. Enter an address. Japanese, Sushi. This place is well known for its great service and friendly staff, that is always ready to help you. For instance, he starts guests with a light-bodied fish dressed in salt and lemon for a mild, temperate day; on a very cold, winter day, guests would start with a warmer, fuller-bodied fish dressed in soy. Omakase Room by Tatsu Sushi Restaurant. Especially when your coat is brought over as you’re paying the check. Search. The fish choice, the freshness and service rhythm are perfect. Social Yelp Foursquare. Information About How We Use Cookies. Delicious wine is a decent choice. The innate spirit of Omakase Room emerges from the atmosphere of a classic Japanese home, inspired by century-old Fukuyama, Tatsu’s family restaurant in Hasuda City, Japan. Omakase Room By Tatsu is a sushi place that’s sort of like a group trip, but without flip flops and nametags and with absolutely zero screaming. As an omakase restaurant, where the chef creates a personalized menu for diners, we wanted to focus the overall concept on chef Tatsuya Sekiguchi and his mind. Our omakase: KANPACHI (Amberjack) – Good first piece! Omakase Room by Tatsu is a unique sushi dining experience located on New York’s Christopher Street. This made for one of the best Omakase experiences I have ever received. 2 guests. Skip to Navigation Skip to About Skip to Footer Skip to Cart. For $145 before tax and tip, it can feel like a short evening that you’re a bit rushed out of. Also, visitors recommend this spot because of fair prices. 3 ratings. Omakase Room by Mitsu, New York City: 14 Bewertungen - bei Tripadvisor auf Platz 4.199 von 12.992 von 12.992 New York City Restaurants; mit 5/5 von Reisenden bewertet. His Botan Ebi is reminiscent of Ginza.Mitsu and his team are welcoming and make a fun and memorable evening.Highly recommend! Closed now +1 212-367-2067. 4.204 van 12.778 restaurants in New York. Yelp Foursquare. See 40 photos and 5 tips from 316 visitors to Omakase Room by Tatsu. View information about Omakase Room by Tatsu to help decide on what to eat. Omakase Room by Tatsu, helmed by Sushi Yasuda veteran Tatsuya Sekiguchi, may just be your new favorite omakase spot—if you can manage to get a reservation. Search restaurants or dishes. We use cookies to personalize content and advertisements, provide social media features, If you're going to this restaurant solely based on taste, Omakase Room by Tatsu is a great value relative to others Our trip was a bit more special as Tatsu singled us out (compared to the other couples that were there) and described in great detail each piece of sushi (the type of fish, the origin, why it is popular in its region, whether he considers it to be delicious). At this quiet, below-ground spot in the West Village, you and nine other people will be asked to arrive at precisely 6, 7:30, or 9pm. The flavor was abundant and explosive in every piece. Some people have an internal meltdown when a company bowling outing is so much as mentioned, while others might be the enthusiastic ringleaders of a family reunion taking place on a cruise ship. I do not think I would go back and have a hard time recommending the restaurant to someone, solely due to the price. The walk with a view of The Northern Dispensary is what you can expect after dining at this restaurant. It’s basically a stand-in for Nobu. 2020 © The Infatuation Inc. All Rights Reserved. Great omakase that is easily on par if not better at times than the other top sushi spots in NY... Yasuda and Nakazawa. After trying many in NYC, this is definitely one of my two or three favorites locations for sushi. The result is an ambient, sensory experience that allows the food to shine. Omakase Room By Tatsu serves a traditional omakase sushi meal that sushi purists in particular will enjoy. 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