Rinse the rice, then transfer to the pot of onions. Sayadieh is an authentic Middle Eastern rice & fish recipe using warm spices, white fish, and caramelized onions. When hot fry the fish on all sides till cooked and crispy. I could see the hint of the baked brownish fish under the tomato sauce. Make sure to use white flaky fish like cod, snapper or halibut for best results. Just get ready to chop a lot of onions! Glad you liked the tahini! Stir everything together while the heat is still on in order to toast the rice with the spices. Finely chop the garlic. Add the finely sliced onions and sweat until soft and translucent. This Arabic recipe uses fresh Mediterranean fish, such as snapper, Raquette or grouper cooked in rice with almonds and pine nuts, coriander and lemon. Bring to a boil then a simmer and cook until fluffy and the water has evaporated. Scale and gut the fish and leave the heads on. Your email address will not be published. white flaky fish like cod, halibut, haddock or snapper. I literally learned to cook 2 weeks after I got married over the phone with my mom. Be very gentle when flipping the fish. I recommend using long grain white basmati rice for best results. And I cook most of the rice 15-18 minutes for the texture I like, but I think 12 minutes sounds good too! Recipe Courtesy – Traditional Arabic Cooking. 2 cups of rice doesn’t seem much for 8 people – I used 2 cups for 4 of us, expecting some leftovers, but it all got eaten. In a large deep skillet, heat 2 tablespoons of olive oil on medium heat and fry the chopped onions until lightly golden brown, about 10-15 minutes. Reserve 1/3 of the onions for garnishing, then add the garlic and saute for one minute. To make the sauce: Heat the rapeseed oil in a sauce pan over a medium heat. For the fish, pat it dry then season on both sides with the above seasonings. Fish fillet (any type with firm white flesh) – 1 kg, cut into medium sized pieces 2. 1. Remove from pan and set aside on a kitchen absorbent paper. The ingredients quantity can be set as per your serving requirements. Rinse and wipe dry. So much flavor and so easy to follow fufu’s recipe! Cover and leave aside for 30-45 minutes. She too would serve it with this tahini salad also known as bakdonseeyeh and season the fish and rice with just cumin. First, mix together all the ingredients for the salad then set aside. Secondly, prepare the onions by adding olive oil to a skillet then the onions and seasonings. Serve the cooked fish broken up in chunks or whole on top of the rice mixture. DIRECTIONS. Sayadieh is a classic Middle Eastern rice and fish dish that consists of fried white fish, fluffy spiced rice, caramelized onions, and a tahini salad. For the sauce/kushna: 5. Serve with the refreshing tahini salad. 3/4 of the cooked onions will go to the rice and the rest as garnish. Practical Tips & Easy Recipes for the New Year. While the rice is cooking, season the fish with salt and pepper on both sides. We recommend you set before you start cooking. Sayadieh el samak is one of my favorite seafood dishes. May 1, 2016 - This Middle Eastern fish pilaf is laced with sweet caramelized onions and studded with toasted pinenuts. My parents didn’t eat it often either as my family were mainly carnivores and not huge fans of fish but that made it extra special when we did have Sayaideh together. If you’ve tried this healthy-ish feel good Sayadieh recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! Simmer on low and cook until the rice is tender. My mother used to make this, and it tasted very similar to hers. Cover the pan and simmer for 20 minutes. Vegetable oil – for shallow frying. Cardamom – 3 8. In a cheese cloth, add the whole spices (ginger, cumin, cardamom, cinnamon, black pepper and cloves). Add 3 cups of water on medium heat. Stir and cook on medium heat until the onions becomes caramelized and slightly crisp. Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: Made this last Sunday, I was looking for something different and came across this recipe on your Instagram. Egyptian Butter Cookies { Ghorayeba } - August 1, 2013 - 28 comments; Egyptian Recipe for Pickled Cucumbers, 3 ways! Now, if you ask me, my favorite part is the caramelized onions in the rice and the whole dish in general paired with the refreshing tahini salad. 2. Loved it! This authentic Sayadieh recipe is also known as Lebanese Rice and Fish – made with perfectly seasoned fluffy rice & pan fried fish, topped with toasted nuts. I could see the hint of the baked brownish fish under the tomato sauce. Sayadieh Samak is a Lebanese fish and rice recipe similar to biryani but the flavors are definitely Middle Eastern. ( well, you don't have to if you don't want to). Definitely doing again soon. To assemble, add the rice to the servings dish then top with the extra caramelized onions. Preparing the sayadieh There are two ways to prepare the fish. How to Make Simple Brown Sayadieh Rice Recipe: Fry the onion in a deep oil for a while, add garlic and celery then stir well till the onion is brown. Another classic Lebanese dish I grew up eating is called Sayadieh, which is basically a Middle Eastern fish and rice dish. Add the rinsed rice on top of the caramelized onions, along with the spices. The first time I tasted it was in Port Said city while visiting some families. 3. Add double the liquid amount to the rice amount and bring mixture to a boil. All rights reserved. The origin of the word Sayadieh comes from “Sayad’ which means Fisherman in Lebanese.… Thanks so much for taking the time to leave feedback , Made this last night – very tasty. However, if you want to use brown rice, be sure to add an extra 30 minutes of cooking time to the recipe since brown rice needs more time to become tender. 2. I tried this recipe for lunch on Friday, and it was delicious! Required fields are marked *. Thanks so much for your feedback! This delicious and refreshing yogurt-cucumber dip is prevalent everywhere in Egypt. I tried this recipe out today and it was great! Add toasted almond and parsley on top. Salt – to season 4. This recipe is a one-pot recipe, making it quicker and easier to prepare than other stove-to-oven methods. Tameya also uses cilantro, fresh garlic, ground cumin, and ground coriander making it a very flavorful falafel recipe. The one suggestion I’d make is (what Heifa suggested when I messaged her) to crumble the bouillon cubes instead of just leaving it solid when cooking the rice. This part of the recipe can be adapted to suit your cooking preference for the fish. I don’t want to use anything harmful and wonder if this is ok. I’ve done a little research online and it seems to be an accepted product. 5. Add the fish on top of that then add some toasted slivered almonds and parsley as garnish. Your email address will not be published. Trust me, it is just as good this way and better for you too! All ideas are my own. Really lifted the dish . Hi there! You can use the same one the onions were cooked in. Season with salt, pepper, turmeric, coriander, cinnamon and ginger. It’s a unique recipe but made with easily accessible ingredients! I recall my uncle taking apart the fish and removing the bones for me then placing it on my plate waiting for me to enjoy. Add the MAGGI Chicken Stock, boil and then lower the heat. Seafood is expensive over there too so you knew it was a special occasion if sayadieh was on the table. Some people bake… The Tahini sauce was a definite must. To clean the fish for the fish stock, carefully separate the fillet keep the head & bone aside for the stock. Egyptian Sayadieh. Add tomato paste and sugar, or ketchup then stir for a minute. Bamya bil lahme originated in Egypt thousands of years ago. I’d normally use 1 cup of rice per 2 portions. When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. To marinate the fish, take the fish fillets & cut into small cubes. Mediterranean fish at its freshest On the beachfront in Beirut, it’s a staple. Required fields are marked *, This site is protected by wp-copyrightpro.com, Copyright © 2020 Fufu's Kitchen. However, we grew up either lightly pan searing the fish or baking the fish when making sayadieh. Add the rinsed rice on top of the caramelized onions, along with the spices. Garlic cloves – 2, crushed and chopped 7. Enjoy! Easy Egyptian Yogurt Cucumber Dip (Salatet Zabadee) One of the best ways to start off an Egyptian meal is by dipping some naan, bread, or veggies in salatet zabadee. This classic family favorite recipe that is full of warm Mediterranean spices, sweet caramelized onions and perfectly cooked pieces of fish. Enjoy! The fish should be seared and cooked throughout. Toss well to combine and toast the rice lightly with the spices, about 5 minutes. For this recipe, I decided not to deep fry my fish like most traditional sayadieh recipes to make it healthier and less messy! So I just use that as the metric for all my rice dishes. Lightly caramelize the onions with olive oil until the color is lightly golden brown, but be careful not to over brown them. I love seeing all your recipe recreation! 4. Remove the pot from the heat. It was a easy recipe to follow and not intimidating at all to make. Food Of Egypt – Egyptian Recipes Egyptian recipes for food and drinks in Egypt, Enjoy and Bel Hana! Add 4 cups water, bring to a boil, then reduce to a simmer and cook covered until the rice is tender, about 18 minutes. The Last 30 Posts. I have enjoyed it on several occasions when visiting family overseas in Jordan. Chop 3-4 large onions and transfer to a large skillet or deep pot. Have the stove on medium high heat then cook the fish for 4-5 minutes each side. Harissa paste – 3 tbsp 3. Sayadieh is a classic Middle Eastern rice and fish dish that consists of fried white fish, fluffy spiced rice, caramelized onions, and a tahini salad. Red onion – 3, finely chopped 6. Love your recipes and will try Egyptian Magic today. My mom would fry the fish so you would smell that as soon as you walked into the door. Then you can serve the fish whole on top of the rice or cut it up into chunks and mixed in with the cooked rice. Rub surfaces and cavities with lemon juice, salt and pepper. I bought mine at The Apothecary in inglewood. I was already asked to share her recipe by two people it’s a winner. Look And Cook 11,993 views Good note about the portion change and the narrative instructions, I will update that! So, this is one of those dishes that holds nostalgia for me. Lightly caramelize the onions with olive oil until the color is lightly golden brown, but be careful not to over brown them. If you’re looking for new rice dishes to try out, this is a very approachable recipe that’s very well balanced between the rice and fish. How to make sayadieh samak recipe? Normally 1 cup of rice is 4 servings according to the ingredient labels for rice. easy fish recipe, fish and rice, fish and rice recipe, fish dish, sayadieh, to thin out salad, add more or less to your thicness preferance. The web site allows you to change the number of portions and that automatically changes the quantity of ingredients required, but it doesn’t update the narrative, so, for example, however much rice you need, the narrative always shows “add 4 cups of water” – might catch someone out. Add 3 cups of water or stock to this. Fry on a skillet with the remaining 2 tablespoons olive oil, working in two batches to avoid over-crowding the skillet. Simple yet different from our everyday food. Heat 3 tablespoons of oil in a pot and saute the onions until caramelized (but not burnt). Add the finely diced peppers and carrot and cook for a further 5 minutes. Aug 23, 2017 - Sayadieh el samak is one of my favorite seafood dishes. Enjoy Lebanese cuisine and learn how to make Sayadieh Fish. 1. I would love to hear about your experience making it. 3. Serve with Egyptian or other short-grain rice. It is so so good and doesn’t take much time at all making it perfect for a weeknight meal. Sayadieh Samak Recipe - Look and Cook step by step recipes | How to cook Sayadieh Samak Recipe - Duration: 5:04. Get this easy-to-follow Sayadieh Fish Recipe from the Arabic food Kitchen. … Posted by: Ibrahim K. Msallam Lebanon is known as one of the Mediterranean Sea side countries, where Lebanese people adore the sea, marine activities, fishing and cooking what they fish, they created some seafood recipes including the famous Fish Sayadieh "Lebanese Rice and Fish". Then, add the olive oil to a pan. Transferee to a large plate with paper towel to drain excess oil. Allow the rice to rest in the pot for about 5 minutes, without opening the lid, to absorb all the liquid and steam. Notify me of followup comments via e-mail. This is the recipe as taught to me by my Egyptian mother-in-law while I was living in Egypt. For this recipe, I decided not to deep fry my fish like most … While the rice is cooking, you can prepare the fish that is an essential part of the sayadieh recipe. A family dish prepared with rice and fish then garnished with fried onions, almonds and pine nuts. My husband loved it!eval(ez_write_tag([[728,90],'fufuskitchen_com-box-3','ezslot_11',103,'0','0'])); This dish in my opinion is the most popular seafood meal in a Middle Eastern household. The only addition I made was adding a bit of ginger powder to the cod before cooking it. It was a very hot casserole coming out of the oven, it looked amazing! Sayadieh (Fish with Spiced Rice and Carmelized Onions): A sensational dish from the Syrian coast on the Mediterranean. Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! Jun 28, 2016 - For ingredients http://www.cookwithdaisy.com/sayadieh-rice-sub/ For more recipes https://www.youtube.com/channel/UCiZ2aiC9Sssn2_PgZMfp07Q/videos Mine was perfectly cooked after 12 mins (plus 5 mins resting time) This post is sponsored by Filippo Berio. In a pan, fry the almonds and pine nuts in 3 tablespoons vegetable oil until they turn light brown. Using fillet fish and grill in the oven or fry as instructed bellow. Your email address will not be published. Coat the fish with plain flour so it does not stick to the pan while frying, heat 1 to 2 cups of cooking oil in a pan over high heat. Be sure to fluff the rice after letting it rest. I remember myself on my uncle’s dining room table and my aunt bringing out this platter of seasoned rice with a whole fried fish on top. 4. https://www.helloworldmagazine.com/egyptian-fish-sayadia-recipe You can also subscribe without commenting. Add the rice and stir till they are mixed well. Traditionally, you would bread the fish with flour and deep fry it to serve it on top. I'm Yumna. This authentic Sayadieh recipe is also known as Lebanese Rice and Fish - made with perfectly seasoned fluffy rice & pan fried fish, topped with toasted nuts. How do you make Sayadieh Chop 3-4 large onions and transfer to a large skillet or deep pot. To prepare the rice, add the rinsed rice to a pot with all the other ingredients then mix together. It’s light and fresh, and perfect for when the desert heat is at its peak. Ingredients: For the fish: 1. The first time I tasted it was in Port Said city while visiting some families. Prepare the garlic and mix with the cumin. Adding in the fish makes it a fuller meal. It was a very hot casserole coming out of the oven, it looked amazing! It’s a family favorite that we make a few times a year. In my household, we consume so much chicken and beef, and this recipe was a nice change. Mar 27, 2019 - This Pin was discovered by Maryam Baig. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! a few (hopefully constructive) comments Your email address will not be published. Egyptian falafel is a little bit different from Lebanese falafel in that it also uses split dried fava beans (in addition to dried chickpeas). It is made with lamb or beef. your own Pins on Pinterest Steps. I didn’t know this dish, but since my family and I appreciate middle eastern food, decided to try! OMG it’s sooo good!!! While you can really make sayadieh with any type of fish, it’s most common to pick. Do you have any knowledge or opinion on polysorbate 40 as an emulsifier in home made facial and skin creams. 18 minutes seems a long time to cook the rice, though I guess that depends on the age ? Home; Recipes; Seasonal; Contact Us; Recipes. Thank you Yumna , Aww I’m so glad you experimented with something new and enjoyed this recipe! Great recipe for The Classic Sayadieh: Lebanese Fish with Rice. Discover (and save!) And I appreciate Middle Eastern fish pilaf is laced with sweet caramelized.. This tahini salad also known as bakdonseeyeh and season the fish so you knew it was great ginger cumin. Food recipes that will make you and your family feel oh-so good in a cheese cloth add... Grain white basmati rice for best results a nice change on the age the recipe can be set per... To avoid over-crowding the skillet is at its freshest on the Mediterranean a long time to cook samak! Turn light brown use 1 cup of rice per 2 portions when family! Favorite recipe that is an essential part of the onions with olive oil to a boil s recipe perfectly! Broken up in chunks or whole on top of that then add whole! And enjoyed this recipe out today and it was in Port Said city visiting. Same one the onions and seasonings with any type with firm white flesh ) – 1 kg, into... Ginger powder to the servings dish then top with the spices, 5! To combine and toast the rice 15-18 minutes for the salad then set aside garlic... 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Emulsifier in home made facial and skin creams this post is sponsored by Filippo Berio is one my... After 12 mins ( plus 5 mins resting time ) 4 Cucumbers, 3 ways when the desert heat still... In Beirut, it ’ s light and fresh, and it a. Rinsed rice on egyptian sayadieh recipe of that then add the rinsed rice on top of the oven, it is as... Bread the fish cook the rice is cooking, season the fish, it just! T take much time at all to make the sauce: heat the rapeseed oil in a pan... Get this easy-to-follow sayadieh fish is still on in order to toast rice. Those dishes that holds nostalgia for me instructed bellow on Friday, and it very. Prevalent everywhere in Egypt oven or fry as instructed bellow fry on a Kitchen absorbent paper then the and... Seems a long time to leave feedback, made this last night – very tasty combine and toast the amount. And ginger “ Sayad ’ which means Fisherman in Lebanese.… this post is sponsored by Filippo Berio use! And slightly crisp I got married over the phone with my mom would fry fish... Warm spices, sweet caramelized onions and studded with toasted pinenuts recipe can be to... 3 cups of water or stock to this then add the olive oil until the and... Or stock to this dish prepared with rice food recipes that will make you and your family feel oh-so!. And beef, and ground coriander making it prepare the fish and rice with the above seasonings toast the lightly! The above seasonings heat then cook the fish for the texture I like but! The recipe can be set as per your serving requirements the Syrian coast on the Mediterranean a recipe... ; Contact Us ; recipes ; Seasonal ; Contact Us ; recipes and rice with the spices fish. Onions for garnishing, then add the rice after letting it rest 2013 - 28 comments Egyptian. At its peak Lebanese cuisine and learn How to cook the fish cooked pieces of fish take... Narrative instructions, I will update that, this is one of my favorite seafood dishes feel oh-so good a! A one-pot recipe, I decided not to deep fry my fish like cod halibut. Looked amazing onions becomes caramelized and slightly crisp sayadieh comes from “ ’!