I’ll try it sometime! Thank you for sharing. Subscribe to The Cooking Collective to have more beautiful recipes delivered straight to your inbox. Place into the oven and bake for 20-25 minutes or until a tester inserted into the center comes out clean. Not cool. I wonder if I could even get my brother to eat zucchini with these! Owing their soft texture to juicy zucchini, these muffins get a dose of decadence from white chocolate chips embedded in the cocoa-rich batter. Bake for 15-20 minutes, or until the muffins are firm to touch and cooked through. An easy recipe for rich chocolate muffins full of Greek yogurt, hearty bran, and chocolate chips! Choose a sugar free chocolate if required, or dark chocolate with low sugar content. Sweet story as well . My daughter asked if I could try to make Jack & Mary’s yummy zucchini bread so I went in search of a recipe and found one on Joy of Baking that looked good. Place the shredded zucchini on a couple paper towels to absorb some (but not all!) Will have to try this recipe. Must have been great having such generous neighbors. They will store for 3-4 days and actually taste better the day after baking. Double Chocolate Zucchini Muffins skimp on calories, not on flavor! I rarely bake these days … My daughter is allergic to dairy and it’s so he’d to find a good non dairy yoghurt here. I reduced the sugar by half and still thought they were plenty sweet. Combine the flour, cocoa powder, baking soda, baking powder, salt, and cinnamon together in a bowl, stir until well combined. I loved it… until I realized I was eating zucchini… then I didn’t like it for awhile (picky kid that I was). So good, followed recipe exactly. One thing I have change is I do not add the chocolate chips (I use a standard size not the mini) until I have put a small amount of batter in each pan or muffin tin. Thank you Alexandra! My twist on them is to put them in mini bundt pans and put chopped pecans on the top….so happy I found this recipe:). I don’t know a better way to eat my veggies!! I double the recipe and frequently put the batter in small loaf pans and give them as gifts. This all came Can I just say, we had a few of the Zuchinnis that were bigger than I have never had this combo before, it looks delicious. We use cookies to ensure that we give you the best experience on our website. Wholewheat or white flours can be used in this recipe. Press … Bake for 5 minutes. You certainly won’t taste the zucchini. Preheat oven to 325 degrees. I am making Pear Relish, the recipe calls for “hard pears, not Bartlets”. I am so glad your family likes the recipe. Thanks for sharing. Chocolate chips! Preheat oven to 350 degrees F. Line a 12-cup standard muffin tin with paper liners or coat with nonstick spray; set aside. The muffins will keep in an airtight container for 3-4 days or can be stored in an airtight container in the freezer for up to 3 months. You can also cut the oil entirely and add apple puree or mashed banana. I have some zucchini’s in my crisper at the moment that I really don’t want to go to waste but also, I don’t really like zucchini.. Might have to give these a go – you promise I wont taste the zucchini right?? For more food inspiration, tips and to share your own recipes and creations, head over to my Facebook Recipe Group. Fall Comfort Food: Chocolate Zucchini Muffins | Even ABrat Can Cook, https://www.fortheloveofcooking.net/2013/08/double-chocolate-zucchini-muffins.html, Double Chocolate Zucchini Muffins | The Spicy Simmer, Double Chocolate Zucchini Taste Bud Smasher Muffins and Loaf |. The Best Salad & Dessert Recipes for Christmas Lunch, Mix the dry ingredients (flour, cocoa or cacao, baking powder and cinnamon) together in a bowl, Add the wet ingredients (zucchini, maple syrup, egg, olive oil, yoghurt, milk and vanilla) together and stir until combined. Yum! About because my husband planted Zuchinni in his garden. Why go for tried-and-true zucchini bread when you could have these indulgent muffins? Add to the bowl with the chocolate chips. These muffins look delicious! Healthy chocolate zucchini muffins made with whole wheat flour and no butter or refined sugars (besides chocolate chips). Is your … For these muffins, use a natural sweetener of choice and use less if you want to cut the sugar content. and used melted butter because I always use melted butter in muffins. Just put a batch in the oven…..can’t wait to try them! . moist. Maple syrup, brown rice syrup or honey are great options. I’ll be trying out this recipe tomorrow, it looks yummy. 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